Eagle T3660EM 60 Inch Stainless Steel Work Table with Adjustable Undershelf

The Eagle T3660EM Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work platform designed for demanding foodservice environments. Featuring a durable 14-gauge 300 series stainless steel top, this work table measures 60 inches in width by 36 inches in depth, offering a reliable surface for food preparation, equipment support, and storage. The box marine edge on all sides enhances sanitation by containing spills, while the adjustable galvanized undershelf provides versatile storage solutions. Engineered for high-volume kitchens, it integrates seamlessly into buffet lines, prep stations, and wet areas where durability and cleanliness are paramount.

Top Eagle T3660EM Spec-Master® Features

The Eagle T3660EM is engineered with high-grade 14/300 series stainless steel for excellent corrosion resistance and longevity in commercial kitchen applications. Its open galvanized base with adjustable undershelf ensures stability and customizable storage. Equipped with a box marine edge on all sides, it simplifies cleaning and enhances spill containment. The 60"W x 36"D top supports moderate work demands, accommodating various appliances and prep tasks. Designed for ergonomic access and easy maintenance, this work table helps improve workflow efficiency in busy foodservice settings.

• Robust 14-gauge stainless steel top supports heavy food prep tasks.
• Box marine edge mitigates spills and eases cleaning routines.
• Adjustable galvanized undershelf maximizes storage flexibility.
• Galvanized legs with plastic bullet feet enhance stability and protect floors.
• Corrosion-resistant materials ensure durability in wet environments.

Ideal for food prep stations, where sanitation, stability, and easy maintenance are critical.

Technical Specs of Eagle T3660EM Spec-Master® Marine Series Work Table

The Eagle T3660EM features a resilient 14 gauge 300 series stainless steel top, measuring 60 inches wide by 36 inches deep, with a counter-height of 35.13 inches. Its open galvanized base includes an adjustable undershelf, supporting moderate workloads typical in busy commercial kitchens. Weighing 99 pounds, this table is designed for stability and longevity, with a box marine edge facilitating hygienic cleanup. The unit is NSF listed, constructed to withstand high-volume food preparation and wet cleaning processes. It operates without electrical requirements, suited for versatile installation in various kitchen layouts. The flat top design allows for seamless integration with other stainless steel equipment, promoting efficient workflows in food prep, warehousing, and service areas.

• Width: 60 inches for ample workspace
• Depth: 36 inches, optimized for kitchen traffic flow
• Material: 14/300 series stainless steel for corrosion resistance
• Height: 35.13 inches, standard counter height
• Weight: 99 lbs, ensuring stability during use
• Construction: Galvanized base with adjustable undershelf
• Certifications: NSF listed for commercial food environments

What is a commercial work table

A commercial work table is a durable, food-safe surface designed for food prep and equipment support within professional kitchens. The Eagle T3660EM exemplifies this, offering a sturdy 14-gauge stainless steel top with a marine edge for spill containment. Typically installed in prep stations, warewashing areas, or bakery lines, these tables support high-volume workflows and are built for ease of cleaning and longevity. The T3660EM is ideal for moderate throughput foodservice settings where hygiene and operational efficiency are essential.

Top stainless steel work tables for moderate-volume foodservice settings

Built with high-quality stainless steel, Eagle T3660EM work tables provide dependable support for food preparation in medium-use kitchens. The sturdy construction and marine edge make it suitable for wet environments, while the open galvanized undershelf offers flexible storage. Designed for operation in busy foodservice facilities, it supports efficient workflow and sanitation standards across prep and service areas, making it a reliable choice for restaurant and institutional environments.

• Suitable for moderate production and prep workflows
• Compact footprint fits tight kitchen spaces efficiently
• Designed for durability and corrosion resistance
• Corrosion-resistant construction supports wet cleaning
• Versatile design supports various foodservice operations