Eagle T3660E-BS 60 Inch Work Table with 4-1/2 Inch Backsplash Stainless Steel

The Eagle T3660E-BS Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for demanding foodservice environments. Featuring a durable 14/300 series stainless steel top with a rolled front edge, this work table provides a hygienic and easy-to-clean surface crucial for commercial kitchens. Its 60-inch width and 36-inch depth accommodate multiple food prep tasks, while the 4-1/2-inch backsplash mitigates spillage and simplifies sanitation. Equipped with an adjustable galvanized undershelf for storage and a Uni-Lok® gusset system for enhanced stability, this unit offers optimal structural integrity. Four galvanized legs with adjustable plastic bullet feet ensure level placement on uneven flooring, making it suitable for high-traffic culinary settings requiring sturdy, reliable surfaces.

Spec-Master® Series Work Table 60"W X 36"D 4-1/2"H Backsplash Features

This work table is engineered for efficiency in commercial food prep, integrating a robust stainless steel top with extra storage capacity through an adjustable galvanneal undershelf. Its open base design promotes airflow and ease of cleaning, suitable for installation in busy kitchens. The 4-1/2" backsplash prevents spills, maintaining hygiene standards, and the galvanized construction offers corrosion resistance for long-term durability. The unit’s precise dimensions and sturdy frame accommodate various kitchen layouts, facilitating seamless workflow. Ideal for restaurant, catering, and institutional settings, it offers dependable performance for moderate throughput tasks with excellent structural support and surface integrity.

• Size & Dimensions: 60"W x 36"D x 39.63"H for versatile installation
• Material & Construction: 14-gauge 300-series stainless steel top with galvanized base
• Stability & Support: Fully galvanized legs with adjustable plastic bullet feet for uneven flooring
• Sanitation & Maintenance: Rolled front edge and durable stainless steel surface simplifies cleaning
• Storage & Workflow: Adjustable galvanized undershelf enhances storage capacity and organization

Designed for medium-volume food prep operations needing durable, easy-to-maintain workspaces.

Spec-Master® Series T3660E-BS Technical Specs

The Eagle T3660E-BS work table offers a comprehensive blend of build quality and functional design. It features a 14-gauge stainless steel top from the 300 series, providing corrosion resistance and strength suitable for high-use environments. The unit operates as a fully open base with four galvanized legs, each fitted with adjustable plastic bullet feet to ensure stability on uneven floors, and has dimensions of 60 inches in width, 36 inches in depth, and approximately 39.63 inches in height. The 4-1/2-inch backsplash helps contain spills and simplifies cleanup. It weighs approximately 109 pounds, ensuring robustness without sacrificing mobility. The construction complies with general food safety standards and is easy to disassemble for maintenance. It is typically installed in kitchens requiring sturdy, hygienic surfaces with moderate workflow demands.

• Electrical Requirements: Not applicable; designed for manual prep areas
• Construction & Finish: 14-gauge stainless steel top, galvanized base with adjustable feet
• Dimensions & Weight: 60"W x 36"D x 39.63"H; approximately 109 lbs
• Material & Surface Finish: NSF-listed 300 series stainless steel with rolled edges for hygiene
• Storage & Ease of Maintenance: Adjustable galvanized undershelf enables efficient organization

• Require clearance for airflow and cleaning: Adequate space around the unit ensures sanitation
• Leveling & stability: Adjustable plastic bullet feet accommodate uneven flooring
• Drainage & spills: 4-1/2" backsplash prevents spillage over the work surface
• Cleaning routines: Washable surfaces and disassembly-friendly design simplify sanitation
• Installation considerations: Compatible with standard kitchen plumbing and ventilation setups

What is a commercial work table?

A commercial work table is a durable stainless steel surface designed for food preparation and handling in professional kitchens. Typically constructed with high-grade materials like 14-gauge stainless steel, these tables are installed in settings such as restaurants, cafeterias, and catering operations. The Eagle T3660E-BS work table, with its sturdy open frame, 60-inch width, 36-inch depth, and variable storage options, is ideal for moderate-volume food prep tasks, providing a dependable, sanitary workspace that supports efficient kitchen operations.

Top Stainless Steel Work Tables for Moderate-Volume Food Preparation

The Eagle T3660E-BS Spec-Master® Series work table offers precision craftsmanship with a 14-gauge stainless steel top, ideal for reliable, hygienic prep surfaces in commercial kitchens. Designed for moderate throughput environments, it features adjustable undershelf support and corrosion-resistant galvanized legs, ensuring long-term operational stability. Perfect for restaurant and institutional foodservice setups requiring robust, easy-to-clean workstations.

• Operational in moderate-volume kitchen workflows
• Built with commercial-grade stainless steel top
• Designed for easy cleaning and maintenance
• Suitable for busy food prep areas
• Offers customizable storage with adjustable undershelf

Why Choose Eagle T3660E-BS

Why choose the Eagle T3660E-BS Spec-Master® Series Work Table over comparable models? Its robust 14-gauge stainless steel construction ensures durability and hygiene, while the open base with galvanized supports provides stability and corrosion resistance. The integrated backsplash and adjustable feet facilitate easy cleaning and installation in diverse kitchen layouts. Its design enhances workflow efficiency and complies with food safety expectations, making it an optimal choice for medium-volume food prep environments.

• Compact footprint with optimized workspace layout
• Self-contained galvanized base with adjustable leveling
• Heavy-duty stainless steel top resists corrosion and stains
• Resilient to frequent sanitation cycles and cleaning routines
• Designed for restaurant-ready, high-functionality performance