Eagle T3660E 60 Inch Stainless Steel Work Table with Adjustable Undershelf

The Eagle T3660E Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice environments. Featuring a 14-gauge 300 series stainless steel top with a rolled front and back edge, it provides durability and a smooth work area. The table measures 60 inches wide by 36 inches deep, optimized for efficient workspace organization. Its galvanized base includes an adjustable undershelf for versatile storage solutions, supported by four galvanized legs with adjustable plastic bullet feet for stability on uneven floors. This model is ideal for food prep stations, assembly lines, or kitchen line work, combining structural robustness with ease of cleaning and maintenance. The polished stainless steel surface ensures hygienic standards and withstands heavy daily use in demanding foodservice operations.

Spec-Master® Series Work Table T3660E Features

The Eagle T3660E work table offers a resilient 14/300 series stainless steel top with a rolled edge, ideal for high-volume prep areas. Its open galvanized base with an adjustable undershelf provides customizable storage, supporting efficient kitchen workflows. The four galvanized legs with adjustable plastic feet ensure stability on uneven floors, while the NSF listed surface simplifies sanitation processes. Designed for moderate throughput operations, it’s suited to busy commercial kitchens requiring durable, easy-to-maintain workstations.

• Durable 14-gauge stainless steel top supports heavy food prep tasks with corrosion resistance
• Galvanized base with adjustable undershelf enhances storage capacity and ease of cleaning
• Four galvanized legs with adjustable plastic feet ensure stability and level positioning
• Rolled edge design facilitates safety and hygiene in high-use areas
• Open structure for easy access and maintenance streamlines kitchen workflow and sanitation

Designed for commercial foodservice operations requiring sturdy, hygienic work surfaces in moderate-volume environments.

Manufactured Model T3660E Technical Specs

The Eagle T3660E work table is built from a 14-gauge 300 series stainless steel top, offering outstanding durability and corrosion resistance. It operates independently without electrical requirements, making it suitable for various kitchen layouts. The open galvanized base includes an adjustable undershelf, supporting flexible storage, while the overall dimensions measure 60 inches in width, 36 inches in depth, and 35.13 inches in height. Its weight of 99 pounds allows for manageable relocation and installation. The table's construction ensures food-safe, easy-to-clean surfaces compatible with standard sanitizing routines. Designed for moderate-volume food prep, it maintains stability with adjustable plastic feet, and features a flat splash height without a backsplash, optimizing space and workflow.

• Electrical Requirements: None; operates independently
• Construction & Finish: 14-gauge stainless steel top with galvanized base
• Dimensions: 60"W x 36"D x 35.13"H
• Weight: 99 lbs (base and top)
• Material Safety: Food-safe, easy to sanitize with compatible cleaning agents
• Adjustable Feet: Four galvanized legs with plastic bullet feet for stability
• Usage Scenario: Installed in food prep stations or assembly lines requiring robust, corrosion-resistant surfaces

What is a commercial work table

A commercial work table is a heavy-duty, industrial-grade surface designed for food preparation and equipment support in professional kitchens. It typically features stainless steel construction for durability and sanitation, with dimensions tailored to optimize workspace flow. The Eagle T3660E work table, equipped with a 14/300 series stainless steel top, is built for moderate workload environments, such as food prep areas, service stations, or bakery stations. Its open galvanized base allows for versatile storage, supporting efficient workflow across various foodservice settings, making it suitable for establishments like restaurants, cafeterias, and catering operations.

Top Stainless Steel Work Surfaces for Moderate-Volume Foodservice Settings

Commercial stainless steel work surfaces like the Eagle T3660E are designed for durable, hygienic food prep in moderate-traffic kitchens. Built with high-quality materials, they support efficient workflows and easy sanitation, making them ideal for restaurant kitchens, catering, and institutional foodservice environments. Eagle T3660E combines robust construction with practical features for medium throughput food preparation operations.

• Operation type — moderate-volume food prep stations
• Kitchen setting — commercial kitchens and prep areas
• Foodservice category — restaurant, cafeteria, catering
• Workload qualifier — medium throughput needs
• Use case — efficient workspace with integrated storage

Why Choose Eagle T3660E

Why choose Eagle T3660E over comparable work tables is its superior stainless steel quality, structural stability, and versatile storage options. Its 14-gauge top and galvanized base ensure long-term durability and resistance to corrosion in demanding food environments. The open undershelf improves storage flexibility, while adjustable legs facilitate stability on uneven floors. Designed for easy cleaning and maintenance, it enhances operational efficiency in commercial kitchens while supporting hygienic standards without sacrificing durability.

• Compact footprint with open galvanized base for flexible storage
• Heavy-duty 14-gauge stainless steel top withstands rigorous use
• Adjustable plastic feet for stability and level positioning
• Open design simplifies cleaning and sanitation
• Ideal for mid-volume prep environments requiring robust surfaces