Eagle T3660B-BS 60 Inch Budget Series Work Table with Backsplash Stainless Steel

The Eagle T3660B-BS Budget Series Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 60 inches wide by 36 inches deep with a 4-1/2-inch high backsplash, it features a durable 430 series stainless steel top with a sleek rolled front edge for safety and easy cleaning. The open base is constructed with galvanized steel legs and an adjustable undershelf, providing stable support and customized workspace organization. This work table is an optimal solution for kitchens requiring a sturdy, food-safe surface with reliable functionality and ease of maintenance in moderate workload settings.

Top Eagle T3660B-BS Features

The Eagle T3660B-BS Budget Series Work Table offers a sturdy, NSF-listed stainless steel top with a rolled front edge for food safety and sanitation. Its galvanized undershelf ensures durability and storage efficiency, while the adjustable plastic bullet feet enable precise leveling on uneven flooring. This unit is ideal for food prep stations that demand reliable surfaces, robust construction, and ease of sanitation, supporting workflow in busy commercial kitchens and foodservice operations.

• 430 stainless steel top: corrosion-resistant surface for longevity and food safety
• Adjustable galvanized legs: ensure stability and leveling on uneven floors
• 4-1/2"H backsplash: prevents spills and simplifies cleanup
• Open base with undershelf: facilitates efficient storage and workflow
• Rolled front edge: enhances safety and ease of cleaning

Designed for moderate-volume food prep and workstation configurations in commercial kitchens.

Eagle T3660B-BS Technical Specs

The Eagle T3660B-BS Work Table features a 430 stainless steel top with a 4-1/2-inch backsplash, providing resistance to corrosion and staining suitable for high hygiene standards. Its structural base incorporates galvanized steel legs with adjustable plastic feet, supporting the overall weight of 109 pounds. The unit's dimensions include a width of 60 inches, depth of 36 inches, and a height of 39.63 inches, making it compatible with standard kitchen layouts. It operates as a NSF-listed, open-base design with a galvanized undershelf for additional storage. The stainless steel surface allows for straightforward cleaning with standard sanitizers, contributing to sanitation efficiency in food prep areas.

• Dimensions: 60"W x 36"D x 39.63"H
• Material: 430 stainless steel surface with galvanized base
• Weight: 109 lbs (product weight)
• Backsplash height: 4-1/2 inches for spill containment
• Construction: NSF-listed, corrosion-resistant stainless steel top with galvanized legs
• Leg Adjustment: platform-leveling adjustable plastic bullet feet

• Electrical Requirements: None required
• Cleaning Method: Wipe with non-abrasive detergent and sanitizers
• Installation Clarity: Suitable for flush mounting and standard kitchen clearance
• Material Safety: Food-safe stainless steel; easy to maintain
• Usage Compatibility: Compatible with standard kitchen equipment and prep workflows

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for food preparation and service in professional kitchens. The Eagle T3660B-BS model incorporates a stainless steel top with a backsplash and galvanized base, suited for moderate workflow volumes. Installed in food prep areas, its durable construction and sanitary finishes make it ideal for restaurants or catering kitchens requiring reliable, easy-to-clean surfaces for meal assembly and prep tasks, supporting efficient kitchen operations.

Top stainless steel work tables for moderate foodservice environments

Constructed with high-quality stainless steel, the Eagle T3660B-BS offers robust durability, anti-corrosion features, and a practical design for moderate throughput food prep in commercial kitchens and catering facilities. Its open base with adjustable height ensures compatibility with existing kitchen workflows, making it a dependable choice for restaurant preparation stations and grocery deli areas.

• Moderate workload — supports daily food prep operations
• Compact footprint — ideal for small to medium commercial spaces
• Food-safe stainless steel — promotes sanitation and easy cleaning
• Adjustable undershelf — enhances storage organization
• Open galvanized base — offers stability and quick access to stored items