Eagle T3648STEM 48 Inch Spec-Master Marine Series Work Table Stainless Steel Top

The Eagle T3648STEM Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Featuring a 14/300 series stainless steel top with a box marine edge on all sides, it provides durability, corrosion resistance, and safe workspace integrity. Equipped with Uni-Lok® gusset system and stainless steel crossrails on sides and rear, this work table ensures structural stability for demanding kitchens and prep stations. The four stainless steel legs with adjustable bullet feet facilitate precise leveling, making it suitable for busy food preparation areas requiring reliable, hygienic surfaces. This model measures 48 inches in width by 36 inches in depth with a height of 35.13 inches, supporting efficient workflow with high durability and easy maintenance for commercial kitchens and institutional kitchens alike.

Top Eagle T3648STEM Features

The Eagle T3648STEM work table offers a robust open base with side and rear crossrails, ideal for foodservice operators needing sturdy, versatile work surfaces. Its 14-gauge stainless steel top resists corrosion and deformation, simplifying cleaning and sanitation. The box marine edge prevents spills from falling off, while adjustable bullet feet allow precise height adjustments for uneven flooring. Designed for moderate to high-volume food processing and prep tasks, this unit integrates seamlessly into kitchen lines, storage, or plating stations, supporting efficient workflow and sanitation compliance.

• Structural integrity: Robust stainless steel gusset system enhances stability
• Corrosion-resistant surface: 14/300 series stainless steel top withstands harsh cleaning
• Easy maintenance: Flat top surface simplifies wiping and sanitation routines
• Flexible installation: Adjustable bullet feet enable leveling on uneven floors
• Optimized workspace: Marine edge on all sides prevents spills and drips

Ideal for medium-volume food prep, storage, or assembly in commercial kitchens.

Eagle T3648STEM Technical Specs

The Eagle T3648STEM work table features a 48-inch width and 36-inch depth with a height of 35.13 inches, constructed from durable stainless steel with a 14-gauge top and NSF compliance. Powered by a standard setup suitable for commercial kitchens, it does not require electrical connections. The open base with side and rear crossrails enhances workspace accessibility and supports various kitchen configurations. The stainless steel legs are equipped with adjustable bullet feet for stable placement, ensuring proper leveling on uneven flooring. Weighing approximately 84 pounds, this work table is engineered for longevity, corrosion resistance, and easy cleaning, making it well-suited for prep stations, bakery lines, and food assembly areas.

• Dimensions: 48"W x 36"D x 35.13"H
• Material: 14 Gauge NSF-approved Stainless Steel
• Weight: 84 lbs for durability and portability
• Construction: Open base with side & rear crossrails for stability
• Legs: Stainless steel with adjustable bullet feet for stability and leveling
• Electrical Requirements: None / Standard mechanical setup
• Finish: Satin stainless steel exterior for easy cleaning

Installation considerations: Requires clearance for adjustable feet, compatible with standard commercial floor finishes

Maintenance: Easily cleaned with standard stainless steel cleaning routines; disassembly for deep cleaning optional

Usage compatibility: Suitable for food prep, assembly, or storage; rated for typical kitchen temperatures

Structural features: Marine edge prevents spillage and dropping items off the edges

Mobility & stability: Heavy-duty construction ensures stability during high-cycle operations

What is a commercial work table ?

A commercial work table is a heavy-duty, industrial-grade surface designed for food preparation, assembly, and storage in professional kitchens and foodservice environments. Typically constructed from stainless steel for durability and hygiene, it features load-bearing frames, easy-to-clean surfaces, and customization options such as marine edges or adjustable feet. The Eagle T3648STEM work table, with its 48-inch width and 36-inch depth, is installed in various high-traffic prep areas, offering a stable platform for handling diverse culinary tasks, making it ideal for mid-volume restaurant, institutional, or catering operations requiring robust, sanitary workspace solutions.

Top Work Tables for Medium-Volume Foodservice Settings

Designed for moderate throughput operations, the Eagle T3648STEM work table delivers a durable, corrosion-resistant stainless steel surface with structural stability. Built for efficient food prep, storage, and assembly, it fits seamlessly into commercial kitchens, supporting workflow and sanitation. The unit's stainless steel gussets and adjustable feet make it ideal for medium-volume restaurant and catering environments. Eagle T3648STEM work tables combine build quality with functional versatility for high-standard foodservice applications.

• Medium-volume food prep stations—supporting high operation flow
• Compact footprint suitable for tight commercial kitchen spaces
• Durable stainless steel construction for longevity and sanitation
• Designed for stable, heavy-duty use and easy cleaning
• Supports efficient workflow integration in commercial environments

Why Choose Eagle T3648STEM?

Why choose the Eagle T3648STEM over similar stainless steel work tables? Its open base design with side and rear crossrails provides exceptional stability and support for demanding kitchen operations. The marine edge on all sides enhances spill prevention, while the 14-gauge stainless steel top offers superior corrosion resistance. Built for durability and ease of maintenance, this model supports efficient workflow in high-traffic foodservice environments through its sturdy construction and thoughtful features such as adjustable bullet feet, making it restaurant-ready for various kitchen layouts.

• Robust 14-gauge stainless steel top enhances longevity
• Marine edge prevents spillage and keeps workspace clean
• Open base with crossrails offers full workspace accessibility
• Adjustable bullet feet enable stable leveling on uneven flooring
• Designed for high-performance, medium-volume foodservice applications