Eagle T3648STEB-BS 48 Inch 16 Gauge Stainless Steel Work Table with Backsplash

The Eagle T3648STEB-BS Deluxe Series Work Table is a durable, commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 48 inches wide by 36 inches deep, it features a 16-gauge 300 series stainless steel top with a rounded, rolled front edge and a 4-1/2-inch backsplash to contain spills and facilitate cleaning. The open base incorporates stainless steel crossrails on the sides and rear, complemented by Uni-Lok® gusset system for enhanced structural stability. Four stainless steel legs with adjustable bullet feet allow precise leveling. Engineered for resilience, this work table offers a robust solution for food prep, assembly, and storage in restaurants, cafeterias, and commercial kitchens. The combination of high-quality stainless steel and smart design makes it ideal for demanding foodservice operations requiring sanitary, stable, and versatile work surfaces.

Top Eagle T3648STEB-BS Features

The Eagle T3648STEB-BS work table is engineered for commercial foodservice applications, featuring a 16 gauge stainless steel top with a rolled front edge for safety and ease of cleaning. Its Uni-Lok® gusset system and stainless steel crossrails on sides and rear guarantee stability under moderate workloads. The four stainless steel legs with adjustable bullet feet provide customizable height adjustment for uneven floors, supporting seamless workflow integration. The 4-1/2-inch backsplash prevents spills, while the NSF approval confirms compliance with sanitation standards. Designed for durability and ease of maintenance, this work table suits prep stations, assembly lines, and dish stations. Essential for high-volume food prep environments, the Eagle T3648STEB-BS ensures reliable performance in rigorous conditions.

• Function: Stable, open-frame work surface optimized for prep and assembly
• Material durability: 16 gauge 300 series stainless steel top resists corrosion
• Ease of maintenance: Rounded, rolled edge simplifies cleaning and sanitizing
• Workload suitability: Supports moderate food prep tasks with structural stability
• Workflow integration: Adjustable bullet feet ensure level working surfaces in busy kitchens

Ideal for food preparation and assembly in commercial kitchens requiring durable, sanitarily compliant work surfaces.

Top Eagle T3648STEB-BS Technical Specs

The Eagle T3648STEB-BS work table is constructed with a 16 gauge, NSF-approved 300 series stainless steel top featuring a rounded rolled edge and a 4-1/2-inch backsplash, providing high corrosion resistance and ease of cleaning. Its open base with stainless steel crossrails and Uni-Lok® gusset system ensures structural integrity suitable for moderate workloads in high-volume environments like restaurants and cafeterias. Weighing approximately 84 lbs, the table measures 48 inches in width, 36 inches in depth, and stands at 39.63 inches tall, with adjustable bullet feet for leveling. Electrical requirements are not applicable. The unit's durability is supported by a stainless steel base and finish, suitable for continuous commercial use across a temperature range typical for food prep areas. Maintenance involves routine cleaning with non-abrasive agents, and disassembly for deeper cleaning is straightforward. It is designed to meet sanitation standards, with a focus on stability, ease of access, and longevity.

• Dimensions: 48" W x 36" D x 39.63" H with adjustable feet
• Construction: 16 gauge 300 series stainless steel top and stainless steel base
• Weight: 84 lbs for the unit, shipped weight may vary
• Splash height: 4-1/2" backsplash prevents spills from flowing over
• NSF approval: Yes, supporting food safety and sanitation compliance

What is a commercial work table

A commercial work table is a durable, professional-grade surface designed to withstand demanding foodservice environments. Typically fabricated from stainless steel for corrosion resistance, these tables feature reinforced frames, adjustable legs, and specialized edges for sanitation. The Eagle T3648STEB-BS model, in particular, is optimized for food prep and assembly stations in high-volume kitchens, offering a robust 48"W x 36"D stainless steel top with a backsplash and rolled front edge. Suitable for restaurant and cafeteria applications, this work table provides stability, sanitation, and a resilient platform for daily operations in busy foodservice settings.

Top commercial work tables for high-volume foodservice settings

Reliable and durable, Eagle T3648STEB-BS work tables are built for continuous operation in commercial kitchens, providing stable, stainless steel surfaces suitable for prep, assembly, and storage in high-demand environments. Eagle T3648STEB-BS model from Eagle Group is renowned for structural strength and sanitation compliance, ideal for large-volume foodservice applications requiring dependable and easy-to-maintain work surfaces.

• Operation type—designed for moderate throughput in busy kitchens
• Kitchen setting—suitable for open prep stations and service lines
• Foodservice category—ideal for restaurants, cafeterias, and catering
• Workload qualifier—supports daily moderate food prep tasks
• Use case—configured for efficient assembly and preparation workflows

Why Choose Eagle T3648STEB-BS?

Choosing the Eagle T3648STEB-BS work table provides a combination of high-quality stainless steel construction, reinforced stability, and thoughtful design features that surpass typical commercial work surfaces. Its open, open-frame base with crossrails offers superior strength, while the NSF approval ensures compliance with sanitation standards. The 16 gauge stainless steel top with a rolled edge simplifies cleaning and maintains a hygienic environment, supporting efficient workflow and sanitation in demanding kitchens. Its adjustable bullet feet facilitate precise leveling, optimizing workspace ergonomics and safety compared to standard models, making it a superior choice for commercial foodservice facilities.

• Compact footprint suits small to medium kitchens
• Open base with crossrails enhances stability under load
• Corrosion-resistant 300 series stainless steel top ensures longevity
• High-quality materials promote sanitation and ease of cleaning
• Designed for moderate workloads in restaurant and cafeteria settings