Eagle T3648STEB 48 Inch Stainless Steel Work Table with Rolled Edges

The Eagle T3648STEB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability, precise specifications, and easy maintenance. Measuring 48 inches wide by 36 inches deep, this workstation features a 16-gauge 300 series stainless steel top with rolled edges on both front and back, providing a robust and hygienic surface suited for food prep, assembly, and storage tasks. Its open base with side and rear crossrails ensures stability and effective workspace organization, making it a reliable choice for busy kitchens, cafes, and institutional facilities seeking long-lasting performance and consistent sanitation standards.

Eagle T3648STEB Deluxe Series Work Table 48"W X 36"D 16/300 Series Stainless Steel Top Features

The Eagle T3648STEB work table is engineered for commercial foodservice operations that demand durable, NSF-listed stainless steel surfaces capable of withstanding daily impacts and rigorous cleaning routines. Its open base with stainless steel crossrails enhances stability and simplifies cleaning, while the rolled edges reduce injury risk and facilitate ergonomic use. Designed for moderate workflow environments, this model optimally supports food prep and storage, integrating seamlessly into restaurant kitchens, cafeterias, or prep stations requiring a sturdy, corrosion-resistant surface.

• Functionality: 48"W x 36"D steel top for expansive prep areas
• Durability Traits: 16-gauge 300 series stainless steel top resists corrosion and impacts
• Ease-of-Use & Maintenance: Rolled edges allow safe handling and straightforward cleaning
• Real-World Use Case: Ideal for moderate-volume commercial kitchens and prep stations
• Workflow Benefit: Open base with crossrails ensures stability and efficient workflow integration

Recommended for moderate-use prep and storage tasks in institutional and restaurant settings.

Technical Specifications of Eagle T3648STEB Deluxe Series Work Table 48"W X 36"D 16/300 Series Stainless Steel Top

The Eagle T3648STEB features a 16-gauge stainless steel top from the 300 series, ensuring resistance to corrosion and thermal fluctuations, with dimensions of 48 inches in width, 36 inches in depth, and an overall height of 35.13 inches. The base comprises four stainless steel legs equipped with adjustable bullet feet for leveling on uneven floors. This model weighs 84 lbs without packaging and integrates a flat splash height with a bullnose edge detail for safety and cleanliness. Certified with NSF standards, the work table supports typical dishwashing and food prep environments. Power requirements are not applicable, as it is a mechanical-free work surface, but installation considerations include necessary clearance for stability and maintenance. The open base with side and rear crossrails facilitates airflow and ease of cleaning, making it suitable for high-traffic, commercial kitchen applications requiring a food-safe surface capable of handling routine sanitation practices.

• Dimensions: 48" W x 36" D x 35.13" H
• Material: 16 gauge 300 series stainless steel top
• Weight: 84 lbs
• Construction: Open stainless steel base with crossrails
• Finish & Finish Traits: Rounded / rolled / bullnose edge for safety and sanitation
• Cleaning & Maintenance: Flat top with easy-to-wipe stainless steel surface

• Electrical Requirements: Not applicable
• Material & Finish: 16-gauge stainless steel with corrosion resistance
• Installation Needs: Leveling with adjustable bullet feet, sufficient clearance for cleaning
• Compliance & Safety: NSF-listed, designed for food safety and sanitation
• Usage Compatibility: Suitable for food prep, assembly, and storage environments

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for foodservice and preparation applications. Constructed primarily from corrosion-resistant materials such as stainless steel, it supports various kitchen workflows, including chopping, assembly, and storage. The Eagle T3648STEB work table, featuring a 16-gauge stainless steel top, is typically installed in restaurant kitchens, cafeterias, and institutional food prep areas to facilitate efficient, sanitary operations suited for moderate throughput needs, ensuring durability and compliance with sanitation standards.

Top stainless steel work tables for foodservice operations

Commercial stainless steel work tables deliver durability, hygiene, and versatility for food preparation in busy kitchens. The Eagle T3648STEB model from Eagle Group offers precise dimensions, corrosion resistance, and a stable open base, making it ideal for moderate-volume foodservice environments, including restaurants and cafeterias, with a focus on operational efficiency and sanitation.

• Operation type — suitable for moderate-duty food prep
• Kitchen type — fits in compact commercial kitchens
• Foodservice category — applicable for restaurants, cafeterias
• Workload qualifier — designed for moderate throughput
• Use case — supporting food assembly and storage tasks

Why Choose Eagle Eagle T3648STEB

Compared to standard models, the Eagle T3648STEB offers a robust 16-gauge stainless steel top with rolled edges for safety, a well-designed open base with crossrails for stability, and proven NSF listing for food safety. Its corrosion-resistant construction and ergonomic features improve work efficiency, simplify cleaning routines, and enhance sanitation, making it a preferred choice for commercial foodservice operations seeking reliable, restaurant-ready work surfaces.

• Enhanced durability: 16-gauge stainless steel surface resists impact
• Optimized workspace: 48"W x 36"D size for versatile prep areas
• Stable construction: Stainless steel legs with adjustable feet for leveling
• Sanitation focused: Rolled edges and NSF-listed for compliance
• Corrosion resistance: 300 series stainless steel withstands heavy cleaning