Eagle T3648STE-BS 48 Inch Work Table 14 Gauge Stainless Steel Top with Backsplash

The Eagle T3648STE-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for precise food preparation environments. Measuring 48 inches in width and 36 inches in depth, it features a 14-gauge stainless steel top with a rolled front edge for safety and ease of cleaning. The 4-1/2-inch backsplash enhances sanitation by preventing spills onto adjacent surfaces. Equipped with four stainless steel legs and adjustable bullet feet, the table ensures stability and level positioning in high-demand kitchens. This model incorporates Uni-Lok® gusset system and crossrails on all sides, providing reinforced durability suitable for intense foodservice workflows. Whether used in prep stations or back-of-house setups, its robust construction withstands heavy use in demanding environments.

Eagle T3648STE-BS Spec-Master® Series Work Table 48"W X 36"D 4-1/2"H Backsplash Features

The T3648STE-BS work table provides a durable stainless steel surface tailored for high-volume food preparation, featuring easy-to-maintain materials, precise dimensional fit, and reinforced support for demanding commercial kitchens. Its 14 gauge top with rolled edge supports efficient workflow, while the stainless steel crossrails ensure added stability during intensive use.

• Heavy-duty 14-gauge stainless steel top supports rigorous food prep operations.
• Reinforced with Uni-Lok® gusset system for maximum structural stability.
• Adjustable bullet feet facilitate level positioning on uneven floors.
• Open base with side & rear crossrails for optimal support and easy cleaning.
• Designed for high durability in busy kitchen environments with corrosion-resistant stainless steel.

Ideal for foodservice professionals seeking a robust, stable work surface with high sanitation standards.

Eagle T3648STE-BS Technical Specs

The Eagle T3648STE-BS work table features a 300 series stainless steel top with a thickness of 14 gauge, providing high durability and corrosion resistance. Its overall dimensions are 48 inches wide by 36 inches deep and 39.63 inches in height. The unit weighs 84 lbs, facilitating mobility and installation. The base includes four stainless steel legs with adjustable bullet feet, allowing for precise leveling on uneven floors. The open-frame design incorporates stainless steel side and rear crossrails for added support and stability. The 4-1/2-inch backsplash effectively contains spills, supporting sanitation efforts in demanding foodservice settings. The table does not incorporate electrical or refrigeration components, focusing solely on structural integrity and load-bearing capability. Easy maintenance is achieved via its smooth stainless steel surfaces and rounded, rolled edges. The unit is NSF-listed for food safety and sanitation compliance.

• Dimensions: 48"W x 36"D x 39.63"H, weighs 84 lbs
• Material: 14 gauge, 300 series stainless steel top
• Construction: Open base with side and rear crossrails, four stainless steel legs
• Splash height: 4-1/2 inches for spill containment
• Finish: Stainless steel surface with rolled edges for safety and ease of cleaning
• Adjustment: Bullet feet allow for floor leveling and stability

Electrical Requirements: None applicable

Sanitation & Safety: NSF-listed, corrosion-resistant, food-safe materials

Installation & Maintenance: Leveling via adjustable feet; routine cleaning with stainless steel cleaner; minimal disassembly for maintenance

Use environment: Suitable for high-traffic food prep areas requiring durable, hygienic surfaces

Support features: Open support base allows easy access for cleaning and sanitation efforts

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchens. It is typically installed in back-of-house stations or prep areas, providing a durable, easy-to-clean workspace. The Eagle T3648STE-BS model features a 14-gauge top, 4-1/2-inch backsplash, and reinforced support system, making it ideal for mid-volume foodservice operations such as restaurants, cafeterias, and institutional kitchens.

Top stainless steel work tables for foodservice operations

Reliable, high-quality stainless steel work tables like the Eagle T3648STE-BS support efficient food prep in busy commercial kitchens, especially suited for medium workloads and back-of-house setups in restaurant and institutional environments. Crafted for durability and sanitation, these tables improve workflow and maintenance in foodservice applications with heavy throughput.

• Mid-volume commercial kitchens — designed for consistent, reliable use
• Compact footprint — optimizes space in busy food prep areas
• Robust stainless steel construction — withstands daily rigorous use
• Supports high sanitation standards — easy cleaning and maintenance
• Ideal for food prep stations — enhances workflow and operational efficiency

Why Choose Eagle T3648STE-BS?

The Eagle T3648STE-BS combines a heavy-duty stainless steel top with a reinforced gusset system, ensuring a stable and durable platform for demanding food preparation. Its robust construction, reinforced support, and high sanitation standards set it apart from standard work tables, maximizing operational efficiency and safety in professional kitchens.

• Self-contained design with reinforced gusset system for maximum stability
• Heavy-gauge stainless steel top provides long-lasting durability
• Adjustable bullet feet allow precise leveling on uneven floors
• Corrosion-resistant materials ensure longevity in demanding environments
• Optimized for medium workloads with a compact footprint and robust support structure