The Eagle T3648STB-BS Budget Series Work Table is a commercial-grade stainless steel work surface designed for efficient workflow in foodservice environments. Measuring 48 inches wide by 36 inches deep with a 4-1/2-inch backsplash, this unit features a 430 stainless steel top with a rolled front edge for durability and ease of cleaning. Its open stainless steel base incorporates side and rear crossrails, supporting stable and secure placement. Equipped with four stainless steel legs and adjustable bullet feet, the T3648STB-BS ensures level positioning and stability on uneven floors. Ideal for use in restaurant kitchens, catering operations, and food prep stations, its robust construction facilitates hygienic food handling and equipment support. The technical design emphasizes longevity and ease of maintenance, suitable for demanding commercial environments.
Top Eagle T3648STB-BS Features
The Eagle T3648STB-BS Budget Series Work Table offers a durable, corrosion-resistant stainless steel top with a seamless rolled edge, supporting heavy-duty food prep. Designed with a sturdy crossrail system, it withstands frequent use in high-traffic kitchens. The adjustable bullet feet enable precise leveling, simplifying installation on uneven surfaces. Its open base maximizes workspace accessibility and accommodates custom storage solutions, perfect for busy culinary operations. Built for moderate workloads, it provides a stable, sanitized surface that simplifies cleaning and enhances workflow efficiency.
- Robust 430 stainless steel top with rolled front edge for hygienic prep
- Stainless steel gusset system provides structural stability and durability
- Adjustable bullet feet facilitate leveling on uneven floors
- Open stainless steel base supports easy access and customization
- Designed for moderate workload foodservice environments with a 39.63" height for ergonomic use
Great for food prep stations, catering setups, and kitchen line support in commercial operations.
Manufacturer T3648STB-BS Technical Specs
The Eagle T3648STB-BS work table features a 48-inch width and 36-inch depth with a height of 39.63 inches, constructed from industrial-grade 430 stainless steel. The unit weighs 84 pounds and includes four stainless steel legs with adjustable bullet feet for stability on varied flooring. Its top gauge is unspecified but designed for industrial durability, with a seamless rolled edge facilitating hygienic cleaning. The unit's splash height is 4-1/2 inches, providing ample backsplash to contain spills. Power requirements are not applicable; the structure is non-electrical, emphasizing manual cleaning and maintenance. Its open base design, with side and rear crossrails, ensures versatile placement and easy integration into existing kitchen layouts. The unit is NSF listed, supporting sanitation codes and ease of cleaning in hygienic food environments. The finished surface withstands typical kitchen temperatures, and the unit is shipped without assembly required, designed for straightforward installation in commercial kitchens.
- Width: 48 inches; Depth: 36 inches; Height: 39.63 inches
- Material: 430 stainless steel; bolstered for resistance to corrosion and wear
- Weight: 84 lbs, with four stainless steel legs and adjustable bullet feet
- Splash height: 4-1/2 inches for spill containment
- Dimensions: 48"W x 36"D x 39.63"H; Construction: Open steel base with crossrails
- Certifications: NSF approved for food safety and sanitation
- Electrical Requirements: None (manual cleaning)
- Construction & Finish: Stainless steel with rolled edge, durable and easy to clean
- Usage Compatibility: Supports food prep and equipment placement with a stable, corrosion-resistant surface
- Installation: Requires minimal clearance for leg adjustment, placed directly on prepared floors
- Maintenance: Surface wipes clean with standard stainless steel cleaners; disassembly not required
What is a commercial work table?
A commercial work table is a sturdy, industrial-grade surface designed for food preparation, equipment support, and workstation organization within professional kitchens. Constructed from durable materials like stainless steel, it provides a hygienic, easy-to-clean surface suited for high-volume foodservice operations. The Eagle T3648STB-BS model exemplifies this category with a large, corrosion-resistant top, structural stability, and versatile base support. Typically installed in restaurant kitchens, catering facilities, or prep stations, these tables facilitate efficient workflow and meet sanitation standards, making them essential for mid-volume culinary environments.
Top stainless steel work tables for moderate foodservice workloads
Designed for medium-volume kitchens, the Eagle T3648STB-BS offers a high-quality stainless steel top with structural support for demanding food prep tasks. Built with a focus on durability, stability, and sanitation, it is ideal for foodservice environments such as restaurants, catering kitchens, and institutional facilities. The robust construction and functional design support efficient operation and hygiene compliance. Eagle T3648STB-BS combines quality materials and practical features for reliable, restaurant-ready performance.
- Operation Type — optimal for moderate-prep kitchen workflows
- Kitchen Type — suitable for compact commercial spaces and line stations
- Foodservice Category — ideal for restaurant, catering, and institutional use
- Workload Qualifier — supports moderate throughput in high-use environments
- Use Case — supports food prep, equipment placement, and station organization
Why Choose Eagle T3648STB-BS?
Unlike standard work tables, the Eagle T3648STB-BS features a seamless stainless steel top with a rolled edge for enhanced hygiene, durability, and ease of cleaning. Its open base with crossrails provides added stability and flexibility for various kitchen setups. The adjustable bullet feet facilitate precise leveling, ensuring stability on uneven flooring. The construction supports high-volume and routine food prep, all while maintaining compliance with sanitation standards, making it a reliable solution for busy commercial kitchens.
- Compact footprint optimized for limited kitchen space
- Self-supporting open base with support crossrails enhances durability
- Corrosion-resistant 430 stainless steel top withstands rigorous use
- Adjustable feet for precise leveling in uneven environments
- Designed for moderate workload foodservice applications with proven stability
