The Eagle T3648SEM Spec-Master® Marine Series Work Table is a professional-grade stainless steel work surface designed for demanding commercial kitchen environments. Measuring 48 inches in width by 36 inches in depth, this work table features a durable 14-gauge, 300 series stainless steel top with a box marine edge on all sides, ensuring containment and ease of cleaning. Its open base construction includes an adjustable 300 series stainless steel undershelf with marine edges, supported by four stainless steel legs with adjustable bullet feet, making it suitable for food prep, dishwashing, or service stations requiring sturdy, corrosion-resistant surfaces. The NSF-certified unit offers reliability for high-volume workflows and excellent sanitation practices in foodservice facilities.
Top Eagle T3648SEM Spec-Master® Marine Series Work Table Features
The Eagle T3648SEM work table combines robust construction with functional design tailored for foodservice professionals. Its 14/300 series stainless steel top offers corrosion resistance and strength, while the marine edge enhances spill containment. The adjustable undershelf facilitates efficient storage, supporting organized workflows. Designed for moderate workload environments, the table’s open base allows for versatile placement and easy cleaning, making it ideal for prep zones, display stations, or dish areas in busy kitchens.
- Durable 14 Gague 300 Series Stainless Steel Top withstands heavy kitchen use and cleaning
- Marine edge on all sides prevents spills and contains liquids securely
- Adjustable stainless steel undershelf enhances storage flexibility and weight capacity
- Stainless steel legs with adjustable bullet feet ensure stability on uneven flooring
- Open base design facilitates sanitation and versatile kitchen placement
Perfect for food prep, dishwashing, or staging in mid-volume restaurant operations.
Eagle T3648SEM Technical Specs
The Eagle T3648SEM work table features a 48-inch width and 36-inch depth with a height of 36.13 inches, crafted from high-quality stainless steel suited for demanding culinary environments. Its 14-gauge top provides excellent durability while maintaining ease of cleaning. The unit’s open base configuration includes an adjustable undershelf, capable of supporting substantial storage needs, and is mounted on four stainless steel legs with adjustable bullet feet for stability on uneven surfaces. Weighing approximately 84 lbs, the table is easy to position and disassemble if needed. It is constructed from corrosion-resistant 300 series stainless steel, certified for food safety with NSF standards, and operates within typical foodservice temperature ranges. Power requirements are not applicable, as the table is a manual surface. The unit is designed for easy maintenance with straightforward disassembly and cleaning, supporting sanitation protocols in busy commercial kitchens.
- Width: 48 inches
- Depth: 36 inches
- Material: 14 gauge 300 series stainless steel
- Construction: Open with adjustable undershelf, marine edges
- Weight: 84 lbs
- Height: 36.13 inches
- Certification: NSF approved
- Legs: Four stainless steel legs with adjustable bullet feet
- Finish: Satin stainless steel
- Temperature Range: Suitable for typical kitchen environments
Clearance for installation: Adequate space for sanitation and workflow needs
Corrosion resistance: Designed for wet or moist environments
Ease of maintenance: Flat surface with simple disassembly for cleaning
Storage capacity: Adjustable undershelf supports varied storage needs
Versatile placement: Open base supports multiple configuration options
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for high-use environments such as professional kitchens, food prep areas, and dishwashing stations. The Eagle T3648SEM is a stainless steel top work station built for demanding foodservice workflows, featuring a 48-inch wide by 36-inch deep top with marine edges and an adjustable undershelf. Its corrosion-resistant materials and NSF certification make it ideal for mid-volume restaurant applications, installation in wet or humid areas, or anywhere sanitation and durability are priorities. This unit supports efficient food prep, staging, or cleaning processes in busy commercial kitchens.
Top stainless steel work tables for foodservice operations
Designed for moderate-volume foodservice settings requiring proven durability and functional design, the Eagle T3648SEM work table offers corrosion-resistant construction and versatile storage. Built to support efficient workflows, it is well-suited for prep stations, dish areas, or staging in commercial kitchens, ensuring stability and sanitation in food preparation and service environments. Eagle T3648SEM exemplifies quality craftsmanship for professional food operations.
- Operation type — suited for prep and dish stations in restaurants
- Kitchen setting — ideal for busy commercial kitchens and catering
- Foodservice category — excellent for food prep, staging, and sanitation
- Workload qualifier — supports moderate throughput with reliable durability
- Use case — maximizes workflow efficiency in high-traffic food environments
Why Choose Eagle T3648SEM Spec-Master® Marine Series Work Table
Eaglet T3648SEM stands out among commercial work tables through its corrosion-resistant 300 series stainless steel top with marine edges, ensuring spill containment and ease of cleaning. Its open base design facilitates sanitation and versatile installation, while adjustable undershelf enhances storage flexibility. The unit’s sturdy construction with stainless steel legs and adjustable feet offers stability on uneven surfaces, supporting high-demand foodservice operations with reliability and ease of maintenance.
- Designed with marine edges for spill containment in high-humidity kitchens
- Self-supporting open base for easy sanitation and configuration
- Stainless steel construction promotes sanitation and longevity
- Adjustable bullet feet ensure stability on uneven flooring
- Robust 14-gauge 300 series top withstands heavy daily use
