The Eagle T3648SEB-BS Deluxe Series Work Table offers a durable and sanitary stainless steel work surface designed for commercial foodservice environments. Measuring 48 inches in width by 36 inches in depth, this model features a 16-gauge 300 series stainless steel top with a rolled front edge and a 4-1/2-inch backsplash to contain spills and enhance hygiene. The table is equipped with an adjustable 430 series stainless steel undershelf with a marine edge, supporting stabilization and versatile storage. Constructed with four stainless steel legs and adjustable bullet feet, it ensures stability on uneven floors. As a top-rated part of Eagle Group’s commercial work table lineup, this unit combines high-quality materials with functional design to meet demanding kitchen needs, making it suitable for prep stations, bakery counters, and catering operations.
Top Eagle T3648SEB-BS Features
The Eagle T3648SEB-BS Deluxe Series Work Table features a robust 16/300 series stainless steel top with a rolled edge for added durability and safety. Its adjustable stainless steel undershelf provides efficient storage and ease of cleaning, while the marine edge enhances spill resistance. Designed for medium workload environments, this table’s open base with four stainless steel legs ensures stability and easy access for cleaning and maintenance. The 4-1/2" backsplash prevents debris from falling onto the work surface, supporting sanitary protocols. Perfect for food prep, dish assembly, and equipment staging, this model integrates seamlessly into high-traffic commercial kitchens seeking resilient, corrosion-resistant surfaces and adaptable storage solutions.
- Functionality: Large, stainless steel work surface supports prep and assembly tasks efficiently.
- Material Durability: 16 gauge, 300 series stainless steel resists corrosion and staining in busy kitchens.
- Ease of Maintenance: Smooth, rounded rolled edges simplify cleaning and reduce injury risk.
- Workplace Fit: Adjustable undershelf accommodates various storage needs in confined spaces.
- Workflow Optimization: Backsplash contains spills, maintaining sanitary integrity during heavy use.
Ideal for mid-volume foodservice, restaurant prep, and catering setups requiring reliable surface performance.
Top Eagle T3648SEB-BS Technical Specs
The Eagle T3648SEB-BS features a 16 gauge, 300 series stainless steel top with a rolled front edge and a 4-1/2-inch backsplash, providing a durable and sanitary work surface. The overall dimensions are 48 inches wide by 36 inches deep with a height of 39.63 inches, ideal for ergonomic workstation setup. Its construction includes four stainless steel legs with adjustable bullet feet for stability on uneven floors. The open base design allows for easy movement and cleaning underneath. Weighing 84 lbs, this model supports moderate workloads typical in commercial kitchens. The unit is designed for quick cleaning with smooth surfaces and seamless welds, suitable for extensive use in food prep, assembly, or staging areas. It operates with a standard commercial environment design, requiring no electrical connections. The NSF-listed stainless steel construction ensures food safety and sanitation in high-traffic facilities.
- Width: 48 inches; compatible with standard kitchen layouts
- Depth: 36 inches; supports comprehensive prep space
- Material: 16 gauge, 300 Series stainless steel for longevity
- Height: 39.63 inches, ergonomic for standing work
- Weight: 84 lbs, for easy placement and repositioning
- Construction: Open base with four stainless steel legs and adjustable feet
- Backsplash: 4-1/2-inch height to contain spills and facilitate cleaning
- Finish: Satin stainless steel surface for superior corrosion resistance and hygiene
- NSF Certified: Yes, supports food safety standards
- Usage: Suitable for food prep, staging, and general work in commercial kitchens
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and equipment staging in professional kitchens. It provides a durable, easy-to-clean platform built to withstand frequent use, corrosion, and sanitation requirements. The Eagle T3648SEB-BS is an open-base, NSF-listed stainless steel work table with a 48" width, 36" depth, and a 16-gauge top with a rolled edge and backsplash, ideal for mid-volume foodservice environments such as restaurants, catering, or bakery stations. Its heavy-duty construction supports efficient workflow, ensuring safety and hygiene during intensive kitchen operations.
Top Commercial Work Table for Foodservice Settings
Designed for medium-volume food preparation, the Eagle T3648SEB-BS combines robust stainless steel construction, a functional backsplash, and versatile storage, making it perfect for restaurant kitchens, catering, and bakery setups. Its durable materials and standardized dimensions support efficient workflow and easy maintenance, suitable for installation in busy commercial environments. Eagle’s T3648SEB-BS enhances operational safety and productivity with its resilient design and thoughtful features.
- Operation Type — suited for medium-volume food prep and staging
- Kitchen Type — optimal for compact commercial and back-of-house spaces
- Foodservice Category — appropriate for restaurants, catering, and bakery operations
- Workload Qualifier — supports moderate throughput with reliable durability
- Use Case — facilitates safe, sanitary prep, assembly, and storage activities
Why Choose Eagle T3648SEB-BS
Why choose the Eagle T3648SEB-BS Deluxe Series Work Table over similar models? Its heavy-duty 16-gauge stainless steel top with a rolled edge ensures longevity under demanding use, while the adjustable undershelf optimizes storage and workflow. The 4-1/2-inch backsplash enhances sanitation, preventing spills while maintaining easy cleaning routines. Its open base with stainless steel legs offers stability and maneuverability, making it ideal for high-traffic commercial kitchens that require resilient, restaurant-ready equipment. The robust construction and thoughtful features distinguish it from competitors, supporting efficient and sanitary foodservice operations.
- Compact footprint designed for space-limited kitchens
- High-quality NSF-listed 300 series stainless steel surface
- Includes adjustable undershelf for versatile storage needs
- Reinforced with marine edge for spill control
- Open base allows easy cleaning underneath
