Eagle T3648SE-BS 48 Inch Work Table 14 Gauge Stainless Steel Top with Backsplash

The Eagle T3648SE-BS Spec-Master® Series Work Table is a commercial-grade stainless steel workspace designed for foodservice environments requiring durability, hygiene, and precise dimensions. Measuring 48 inches in width and 36 inches in depth with a 4-1/2-inch backsplash, this unit features a resilient 14-gauge 300 series stainless steel top with a rolled front edge, ensuring resistance to impacts and ease of cleaning. An open base with an adjustable undershelf, also constructed from 300 series stainless steel with a marine edge, provides versatile storage and workflow efficiency in restaurant kitchens, prep stations, and catering operations.

Top Eagle T3648SE-BS Features

The Eagle T3648SE-BS work table offers a stainless steel construction tailored for high-traffic foodservice tasks, combining strength and sanitation. Equipped with four stainless steel legs and adjustable bullet feet, it allows for stable positioning on uneven floors. Its NSF approval guarantees compliance with sanitation standards, while the open base facilitates material handling and storage. The 14/300 series stainless steel top and raised backsplash minimize contamination risks, making it suitable for food prep, assembly, and service. Designed for easy cleaning and maintenance, this work table supports efficient kitchen operations and workflow integration in moderate workload environments.

• Functionality: Provides ample workspace with a 48"W x 36"D surface for various food prep tasks
• Durability: Constructed from 14-gauge 300 series stainless steel withstands heavy use
• Ease of Maintenance: Rolled edges and NSF compliance simplify cleaning routines
• Versatile Use: Suitable for installation in prep stations, catering lines, or serving areas
• Workflow Optimization: Adjustable undershelf enables flexible storage and efficient space utilization

Ideal for medium-volume restaurant prep and catering kitchens requiring durable, hygienic work surfaces.

Technical Specs for Eagle T3648SE-BS

The Eagle T3648SE-BS features an open stainless steel base with a 4-1/2-inch backsplash, providing a resilient working surface compliant with NSF standards. The 14-gauge stainless steel top offers excellent resistance to impact and stains, supported by four stainless steel legs with adjustable bullet feet to ensure stability on uneven floors. The overall dimensions include a width of 48 inches, depth of 36 inches, and height of approximately 39.63 inches, with a weight of 84 pounds. Operating parameters specify a robust construction suitable for frequent cleaning, with the material withstands typical kitchen temperature ranges. The unit is shipped without electrical components, optimized for durability and ease of maintenance in high-traffic settings.

• Dimensions: 48" W x 36" D x 39.63" H; weight 84 lbs
• Materials: 14 gauge 300 series stainless steel top; stainless steel base with marine edge
• Splash Height: 4-1/2" backsplash for contamination control
• Construction: Open base with adjustable stainless steel legs and bullet feet
• Compliance & Finish: NSF approved, easy-to-clean surface with rounded edges
• Operational Range: Suitable for standard commercial kitchen temperature tolerance, easy disassembly for cleaning

• Electrical Requirements: None (manual operation)
• Construction & Finish: Commercial-grade stainless steel, corrosion-resistant
• Cleaning & Maintenance: Wipe down with compatible cleaners, disassembly for deep cleaning
• Storage Features: Adjust adjustable undershelf for flexible storage options
• Usage Compatibility: Compatible with standard commercial kitchen environments, heat tolerant surfaces
• Installation & Requirements: Floor clearance for airflow and access, levelled with adjustable feet

What is a commercial work table?

A commercial work table is a sturdy, stainless steel surface designed for food preparation and handling in professional kitchens. Built from durable materials like 14-gauge stainless steel, these tables are often equipped with features such as backsplashes and adjustable shelving to facilitate sanitation, organization, and workflow. The Eagle T3648SE-BS work table, with its open base and corrosion-resistant finish, is installed in prepping and assembly areas, supporting efficient, hygienic, and dependable kitchen operations suitable for moderate-volume foodservice settings.

Top stainless steel work tables for foodservice operations

The Eagle T3648SE-BS work table offers a resilient, professional-grade surface with a robust design suitable for moderate-volume kitchens, including restaurant prep, catering stations, and cafeteria service areas. Its high-quality stainless steel construction ensures longevity and sanitation, making it ideal for food handling workflows and stacking or assembly tasks. This work table supports enhanced operational efficiency in commercial kitchen environments operated under rigorous standards.

• Operation Type — moderate-volume food prep and assembly
• Kitchen Setting — commercial kitchens and catering facilities
• Foodservice Category — prepared foods, assembly lines
• Workload Qualifier — medium throughput operational capacity
• Use Case — versatile workspace for continuous food handling

Why Choose Eagle T3648SE-BS?

Choosing the Eagle T3648SE-BS work table provides a combination of durable stainless steel construction, practical design features, and reliable performance that stands apart from typical models. Its open base design with adjustable feet facilitates installation on uneven floors, while the 14-gauge top and NSF approval support sanitation and longevity. Its ideal size and configuration enhance efficiency in moderately busy foodservice environments, providing a sanitary, stable, and versatile work surface that improves operational flow.

• Compact footprint optimized for small to medium kitchens
• Open base with adjustable feet for uneven flooring
• High-grade 300 series stainless steel for durability
• Simple cleaning with rounded, rolled edges
• Designed for versatile food prep and assembly uses