The Eagle T3648SE Spec-Master® Series Work Table offers a durable, commercial-grade stainless steel surface designed for intensive foodservice environments. Measuring 48 inches wide by 36 inches deep, this work table features a 14-gauge 300 series stainless steel top with rolled edges on the front and back for enhanced strength and safety. Equipped with an adjustable 18/300 series stainless steel undershelf with a marine edge, it provides efficient workspace organization and easy customization for diverse kitchen workflows. Its open base with stainless steel legs and bullet feet allows stable placement in food preparation, service, or storage areas, making it an optimal solution for professional kitchens requiring reliable, high-quality equipment.
Eagle T3648SE Spec-Master® Series Work Table 48"W X 36"D 14/300 Series Stainless Steel Top Features
The Eagle T3648SE work table is engineered for high-volume foodservice tasks, integrating a robust 14-gauge stainless steel surface with seamless rolled edges for durability and ease of cleaning. Its adjustable undershelf supports various storage needs, while the marine edge enhances spill containment. Designed for easy maintenance and installation, this model suits busy kitchens with demanding workflow. It provides a sanitary, slip-resistant platform for food prep, assembly, or packaging activities, optimized for commercial environments requiring heavy-duty construction and versatile functionality.
- Functionality: Spacious 48"W x 36"D stainless steel work surface with raised edges
- Durability: Constructed from 14-gauge 300 series stainless steel, resistant to corrosion
- Ease of Maintenance: Rounded, rolled edges simplify cleaning and sanitation routines
- Use Cases: Ideal for food prep stations requiring sanitary, durable surfaces and storage compatibilities
- Workflow Integration: Adjustable undershelf facilitates organized workflow for commercial kitchens
Recommended for food production, meal assembly, and prep environments seeking a reliable stainless steel work table.
Eagle T3648SE Technical Specs
The Eagle T3648SE work table is designed with a 48" width by 36" depth stainless steel top made from 14-gauge 300 series stainless steel, ensuring long-term durability and corrosion resistance. It has a height of 36.13 inches, making it ergonomically suitable for most food prep tasks. The open base features four stainless steel legs with adjustable bullet feet for stability across uneven floors. The unit weighs approximately 84 lbs, with a shipping weight consistent with commercial-grade stainless steel equipment. Its flat splash height without backsplash provides a versatile work surface ideal for intensive foodservice operations. Electrical requirements are not applicable, but it complies with standard food safety cleanliness and sanitation practices. The unit is built to withstand operating temperatures typical of food prep environments and is ideal for undercounter installation in busy kitchens. Technical features include a corrosion-resistant stainless steel construction, rounded edges for safety, and ease of disassembly for cleaning and maintenance. The unit is suitable for high-use settings, providing optimal durability and performance for a range of foodservice functions.
- Width: 48 inches overall
- Depth: 36 inches overall
- Height: 36.13 inches
- Weight: 84 lbs (product weight), 549.99 lbs (shipping)
- Material: 14 gauge 300 series stainless steel top; stainless steel base with adjustable bullet feet
- Gauges: 14 gauge top, heavy-duty construction
- Finish: Stainless steel, easy to sanitize
- Temperature Range: Suitable for typical food prep environments
- Construction & Finish: Seamless, rounded rolled edges for safety and cleaning
- Assembly: No, pre-assembled with installation instructions included
- Electrical Requirements: Not applicable
- Installation Clearance: Adequate airflow and floor clearance for maintenance
- Cleaning Method: Wipe down with approved foodservice cleaners, disassemble for thorough sanitation
- Storage Compatibility: Adjustable undershelf supports organized storage in food prep areas
- Usage Environment: Designed for high-traffic kitchens, caters to intensive prep workflow
- Safety Features: Rounded edges for personnel safety and ease of cleaning
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe surface designed for food preparation, assembly, and storage in professional foodservice settings. Typically constructed from stainless steel, it offers durability, sanitation, and ease of maintenance. The Eagle T3648SE Spec-Master® series features a substantial 14-gauge stainless steel top with a raised, rolled edge, making it suitable for high-volume kitchens. Installed in prep areas, bakery stations, or dish stations, this work table provides a stable, hygienic workspace that supports efficient kitchen operations and ensures compliance with sanitation standards suited for busy restaurants, cafeterias, or catering facilities.
Top stainless steel work tables for high-volume foodservice environments
Built with a robust 14-gauge stainless steel top, the Eagle T3648SE offers reliable performance for food prep and assembly in bustling commercial kitchens. Its durable construction and adjustable undershelf make it ideal for moderate throughput operations in restaurant, cafeteria, or catering settings, supporting efficient workflow and sanitation standards. Eagle T3648SE is recognized for its dependability and long-lasting design in professional foodservice environments.
- Medium-volume stations — suitable for moderate throughput kitchens
- Commercial kitchen equipment — engineered for durability and sanitation
- Adjustable undershelf — customizable storage for utensils and ingredients
- Restaurant-ready stainless steel — corrosion-resistant, easy to clean
Why Choose Eagle T3648SE
Where durability, customization, and efficient workspace design matter, the Eagle T3648SE stands out with heavy-duty 14-gauge stainless steel construction, adjustable undershelf, and seamless rounded edges. Its robust build minimizes maintenance and enhances hygiene, making it superior to many standard stainless steel tables. Designed for busy kitchens, it delivers consistent performance, stable operation, and versatile storage that optimize operational workflow and sanitation standards within foodservice environments.
- Self-contained design with open base for flexible installation
- Heavy-duty 14-gauge stainless steel surface resists corrosion and impact
- Adjustable undershelf provides customizable storage options
- Seamless rounded edges facilitate cleaning and safety
- Built for high-traffic food prep environments with long-term reliability
