Eagle T3648SB-BS 48 Inch Work Table 4-1/2 Inch Backsplash Stainless Steel Top

The Eagle T3648SB-BS Budget Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and functionality. Measuring 48 inches wide by 36 inches deep with a 4-1/2-inch backsplash, it features a 430 stainless steel top with a rolled front edge for safety and ease of cleaning. The unit includes an adjustable undershelf with a marine edge, enhancing storage flexibility while maintaining stability. Its NSF-listed construction and robust design support moderate workloads in busy kitchens, catering, or prep stations.

Top Eagle T3648SB-BS Budget Series Work Table Features

The Eagle T3648SB-BS work table is tailored for commercial foodservice operations, integrating a 430 stainless steel top with a rolled front edge for durability and safety. Its adjustable undershelf provides versatile storage, with marine edges designed for easy maintenance. Suitable for moderate workloads, this open base table facilitates efficient workspace management in prep stations or kitchen lines.

• 430 stainless steel top: resists corrosion and withstands frequent cleaning.
• Adjustable undershelf: optimizes storage based on workflow needs.
• 4-1/2" backsplash: prevents spillage and facilitates wall protection.
• Rolled front edge: enhances safety and simplifies cleaning process.
• Stainless steel legs with adjustable bullet feet: ensures stability on uneven floors.

Ideal for food prep, dishware storage, or supporting kitchen workflow in medium-volume settings.

Eagle T3648SB-BS Technical Specs

The Eagle T3648SB-BS Budget Series Work Table features a 430 stainless steel top with a 4-1/2-inch backsplash, supporting robust food prep activities in commercial kitchens. Its open stainless steel base includes an adjustable undershelf with marine edge, providing flexibility for ingredient or equipment storage. The overall dimensions are 48 inches in width, 36 inches in depth, with a height of approximately 39.63 inches, and a weight of 84 lbs. The unit operates with a standard NSF certification, fulfilling sanitation and durability standards for foodservice environments. Construction involves high-grade stainless steel, ensuring longevity and ease of maintenance, while the rounded edges improve safety during use. It is shipped without electrical requirements or refrigeration components and designed for straightforward cleaning and disassembly for routine maintenance.

• Dimensions: 48"W x 36"D x 39.63"H
• Weight: 84 lbs
• Material: 430 stainless steel top and base
• Backsplash height: 4-1/2"
• Construction: Open base with adjustable stainless steel undershelf
• Finish: Stainless steel surface, marine edge on undershelf
• Certification: NSF listed
• Legs and Feet: Stainless steel legs with adjustable bullet feet

• Electrical Requirements: None specified
• Construction & Finish: Stainless steel with rounded edges
• Cleaning & Maintenance: Disassemble easily; stainless steel surface for simple cleaning
• Installation Clearance: Suitable for standard kitchen floor plans with level surface
• Storage Compatibility: Adjustable undershelf for ingredient or utensil organization
• Operational Use: Best suited for food prep, equipment staging, and utensil storage in commercial kitchens

What is a commercial work table

A commercial work table is a durable, stainless steel surface designed for food preparation and equipment support in professional kitchens. The Eagle T3648SB-BS model features a 430 stainless steel top with a 4-1/2-inch backsplash, open base with adjustable undershelf, and rounded edges for safety and sanitation. Used in prep stations, catering, and foodservice establishments, it provides a sturdy, easy-to-clean platform suited for moderate workloads and flexible storage, supporting efficient kitchen workflow and sanitation standards.

Top stainless steel work tables for moderate-volume foodservice environments

Designed for moderate-volume commercial kitchens, the Eagle T3648SB-BS work table offers a robust, NSF-listed stainless steel surface with adjustable storage, ideal for food prep and utensil organization in busy hospitality settings. Eagle provides this model with reliable construction, tailored for medium workloads and quick cleaning, supporting efficient operation across catering and culinary production areas.

• Moderate-Volume Foodservice — suited for busy prep areas
• Commercial Kitchen Equipment — built for durability and sanitation
• Food Prep Stations — integrates seamlessly into workflow
• Medium Workloads — designed for daily kitchen tasks
• Work Surface Support — sturdy and easy to maintain

Why Choose Eagle T3648SB-BS Budget Series Work Table

Compared to standard work tables, the Eagle T3648SB-BS stands out with its high-quality 430 stainless steel top and marine-edge undershelf, enhancing durability and ease of maintenance. Its open base with adjustable bullet feet ensures stability on uneven floors, while the 4-1/2" backsplash provides effective spillage containment. This design improves workflow efficiency, sanitation, and workspace organization, making it a reliable addition to any commercial kitchen seeking long-term, restaurant-ready equipment.

• Self-contained stainless steel design for long-lasting performance
• Marine-edged undershelf prevents spillage and simplifies cleaning
• Adjustable feet provide stability on uneven surfaces
• Rounded, rolled edges enhance safety and ease maintenance
• Designed for moderate workloads in busy foodservice settings