Eagle T3648GTE 48 Inch Work Table 14 Gauge Stainless Steel Top with Rolled Edges

The Eagle T3648GTE Spec-Master® Series Work Table, measuring 48 inches in width by 36 inches in depth, is a commercial-grade stainless steel work surface designed for professional culinary environments. Constructed with a 14/300 series stainless steel top featuring rolled edges on the front and back, this work table offers superior durability, corrosion resistance, and ease of cleaning. Its open galvanized base with side and rear crossrails provides sturdy support and ease of access, making it suitable for food prep, assembly, and finishing tasks in high-demand kitchens and foodservice operations. With a height of 35.13 inches, it accommodates ergonomic workflows and supports efficient kitchen layouts for medium-volume throughput applications.

Spec-Master® Series T3648GTE Features

The Eagle T3648GTE work table is engineered for commercial kitchens requiring durable, sanitary, and functional work surfaces. Its 14-gauge stainless steel top ensures resistance to impacts, stains, and corrosion, while the Uni-Lok® gusset system enhances stability under heavy use. The galvanized legs with adjustable plastic bullet feet facilitate leveling on uneven floors, supporting consistent workspace hygiene and safety. Ideal for food prep, assembly stations, or bakery setups, this model integrates seamlessly into high-performance culinary environments through its robust construction and easy maintenance capabilities.

• Durable 14/300 series stainless steel top withstands heavy food prep and cleaning cycles
• Galvanized open base with crossrails ensures structural integrity during intensive use
• Adjustable plastic bullet feet simplify leveling on uneven surfaces
• Rolled edges on front & back provide safety and ease of cleaning
• Versatile 48"W x 36"D size fits standard kitchen workspace configurations

Suitable for medium-volume food production, food assembly, and prep stations in restaurants and cafeterias.

2023 Model T3648GTE Technical Specs

The Eagle T3648GTE work table features a 14-gauge 300 Series stainless steel top that offers exceptional durability and corrosion resistance, with dimensions of 48 inches wide and 36 inches deep. Its open galvanized base with side and rear crossrails provides a sturdy foundation, supporting a weight of 84 lbs. The work surface has a flat splash height without backsplash, optimized for easy cleaning and sanitation. The total height stands at 35.13 inches, making it suitable for standard countertop operations. Utility requirements include a typical installation space with minimal electrical or plumbing needs, as the table is designed for manual operation in high-demand kitchens. Its NSF listing underscores compliance with sanitation standards, and the unit’s construction allows for straightforward maintenance and cleaning routines.

• Dimensions: 48"W x 36"D x 35.13"H, weighs 84 lbs
• Construction: 14 gauge stainless steel top, galvanized base
• Material: 300 Series stainless steel, galvanized steel base
• Finish: Stainless steel surface with rolled edges
• Stainless Steel Type: 14/300 series for corrosion resistance and durability
• Operating Range: Suitable for standard kitchen environments with moderate workload
• Cleaning & Maintenance: Easy to clean with standard sanitizing procedures, disassembly for deep cleaning possible

• Electrical Compatibility: None required, manual use setup
• Stainless Steel Gauge: 14 gauge thick for impact resistance
• Support Features: Galvanized crossrails support heavy use and weight
• Adjustable Feet: Plastic bullet feet for leveling and stability
• Work Surface: Flat, non-porous stainless steel top for sanitation efficiency
• Installation: Freestanding with open base for easy accessibility and maintenance

What is a commercial work table?

A commercial work table is a sturdy, food-safe surface designed for food preparation, assembly, and finishing tasks in professional kitchens. The Eagle T3648GTE model is a durable, open-base stainless steel work table with a 14-gauge top and galvanized support system, commonly installed in restaurant prep stations, bakery lines, or cafeteria service areas. Its design facilitates quick cleaning, sanitation, and ergonomic workflow, making it suitable for medium-volume foodservice settings where reliability and hygiene are critical.

Top stainless steel work tables for medium-volume foodservice operations

Precision-built for durability and sanitation, the Eagle T3648GTE work table is ideal for medium-volume restaurant kitchens, bakery stations, and cafeteria prep areas. Its robust stainless steel construction, open galvanized support base, and ergonomic height support efficient workflows and reliable performance in complex culinary environments. Designed for operation in high-demand settings, it ensures longevity and easy sanitation for daily kitchen tasks.

• Medium-duty operation suitable for standard kitchen workflows
• Compact footprint ideal for space-conscious culinary environments
• Commercial stainless steel build supports heavy food prep tasks
• Galvanized support minimizes corrosion and enhances stability
• Designed for durability and easy maintenance in busy kitchens

Why Choose Eagle T3648GTE

Why choose the Eagle T3648GTE Spec-Master® Series Work Table over competitors? Its high-quality 14-gauge stainless steel surface ensures long-lasting performance, while the open galvanized base provides exceptional stability and corrosion resistance. The integrated gusset system and adjustable feet simplify installation and leveling, enhancing kitchen efficiency and sanitation. This model’s robust construction supports demanding food prep workflows and offers a reliable, restaurant-ready workspace designed for professional foodservice environments.

• Enhanced stability with Uni-Lok® gusset system and galvanized crossrails
• Corrosion-resistant stainless steel optimized for frequent cleaning
• Open base design allows easy access and sanitation
• Galvanized legs with adjustable feet for stable, level setup
• Designed for medium-volume food prep in busy commercial kitchens