The Eagle T3648GTB-BS Budget Series Work Table measures 48 inches in width and 36 inches in depth, designed for precise food preparation and workspace organization in commercial kitchens. Constructed with a durable 430 stainless steel top featuring a rolled front edge, it ensures longevity and ease of cleaning. The 4-1/2-inch backsplash enhances splash and spill management, making it suitable for high-demand foodservice environments. The open frame base includes galvanized crossrails on the side and rear for added stability, while four galvanized legs with adjustable plastic bullet feet facilitate level installation. This work table is ideal for institutions requiring robust, sanitary, and functional prep surfaces without certifications.
Eagle T3648GTB-BS Budget Series Work Table 48"W X 36"D 4-1/2"H Backsplash Features
The Eagle T3648GTB-BS work table offers a sturdy organic structure with galvanized crossrails for exceptional load capacity and stability. Its 430 stainless steel top provides corrosion resistance with low maintenance needs, suitable for frequent cleaning in busy foodservice settings. The 4-1/2" backsplash prevents countertop contamination, while adjustable plastic bullet feet allow precise leveling on uneven floors. Designed for moderate workflow environments, it integrates seamlessly into prep stations, providing a durable surface for chopping, assembly, or equipment placement.
- Robust 430 stainless steel top ensures corrosion resistance
- Galvanized crossrails and legs support heavy workloads
- Adjustable plastic bullet feet facilitate precise leveling
- Rolled front edge simplifies cleaning and reduces injury risk
- Open frame design offers unobstructed workspace access
Suitable for commercial kitchens requiring a reliable, durable prep surface with splash protection and easy maintenance.
Eagle T3648GTB-BS Technical Specs
The Eagle T3648GTB-BS budget work table features a 48-inch width and 36-inch depth with a height of 39.63 inches, constructed from a 430 series stainless steel top that resists corrosion and staining. It weighs approximately 84 lbs. and has a splash height of 4-1/2 inches with a rolled, rounded, bullnose edge for safety and smooth cleaning. The base employs galvanized crossrails and four galvanized legs with adjustable plastic bullet feet, providing structural stability and easy floor leveling. The unit adheres to NSF standards for sanitation and durability, making it suitable for continuous commercial use. No electrical requirements are specified, as it is a purely mechanical work surface designed for food prep applications.
- Dimensions: 48”W x 36”D x 39.63”H
- Material: 430 stainless steel top with galvanized steel base
- Weight: 84 lbs for stable, sturdy support
- Splash height: 4-1/2 inches for splash containment
- Legs: Four galvanized legs with adjustable plastic bullet feet
- Surface finish: Unspecified gauge for top, rounded edge for safety
- Electrical Requirements: None, designed as a mechanical prep station
- Construction & Finish: Stainless steel top, galvanized frame
- Temperature Resistance: Suitable for standard kitchen operating ranges
- Cleaning & Maintenance: Easy front access for cleaning, no disassembly required
- Usage Compatibility: Compatible with standard kitchen environments for food preparation
- Installation & Clearance: Floor-level installation with adjustable feet
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe surface designed for food preparation, assembly, and equipment placement in professional kitchens. The Eagle T3648GTB-BS is a stainless steel prep table with a 48-inch by 36-inch top, featuring a 4-1/2-inch backsplash to contain splashes. Installed in prep stations or dishwashing areas, it supports high-volume foodservice operations, providing durability, sanitation, and functionality for consistent kitchen workflows.
Top stainless steel work tables for moderate-volume foodservice settings
Built from durable stainless steel with galvanic support, Eagle T3648GTB-BS work tables are ideal for moderate throughput kitchens requiring reliable, corrosion-resistant prep surfaces. They are designed for food prep in open kitchens, supporting efficient workflows without complex installation or maintenance. Eagle T3648GTB-BS models fit well in a broad range of commercial foodservice environments for consistent performance.
- Moderate-volume operations — suitable for mid-sized restaurant kitchens
- Compact footprint — maximizes prep space in tight areas
- Strong construction — galvanized base supports heavy use
- Sanitary design — easy to clean with rounded edges
- Flexible installation — adjustable legs accommodate uneven flooring
Why Choose Eagle T3648GTB-BS?
One of the reasons the Eagle T3648GTB-BS stands out among commercial work tables is its combination of structural strength, water resistance, and ease of maintenance. Featuring a high-quality stainless steel top and galvanized base, it delivers a restaurant-ready solution designed for daily rigorous use. Its planning and durability provide a reliable, long-lasting work surface that enhances operational efficiency and hygiene standards in busy foodservice environments.
- Open frame design for unobstructed workflow
- Galvanized base offers superior corrosion resistance
- Built with NSF-approved stainless steel for sanitation
- Adjustable plastic bullet feet ensure stable positioning
- Compact size facilitates integration into bustling kitchens