Eagle T3648GTB 48 Inch Budget Series Work Table with 430 Stainless Steel Top

The Eagle T3648GTB Budget Series Work Table measuring 48 inches wide by 36 inches deep features a durable 430 series stainless steel top designed for foodservice applications demanding reliability and ease of maintenance. As a robust kitchen work surface, it provides a seamless, corrosion-resistant surface suitable for meal prep, plating, and ingredient organization in commercial settings such as restaurants, catering operations, and institutional kitchens. Its technical construction supports high-volume tasks while maintaining cleanliness and sanitation standards, making it a key component of efficient kitchen workflows.

Top Eagle T3648GTB Budget Series Work Table Features

The Eagle T3648GTB work table combines a 430 stainless steel top with a galvanized open-sided base, engineered to withstand rigorous use in commercial kitchens. Its rolled edges facilitate safe handling and cleaning, while the Uni-Lok® gusset system enhances stability under demanding workloads. Equipped with galvanized crossrails on the sides and rear for increased durability, this work table supports medium throughput foodservice environments, offering practical integration for prep stations and serving lines.

• Function and Performance: 48"W x 36"D stainless steel top supports extensive prep tasks
• Durability Traits: Heavy-gauge 430 stainless steel surface resists corrosion and damage
• Ease-of-Use and Maintenance: Rolled edges simplify cleaning and reduce injury risk
• Real-World Use Case: Suitable for undercounter prep stations and line setups
• Workflow Benefit: Features galvanized crossrails for added stability during continuous operation

Ideal for medium-volume food prep and storage needs in busy commercial kitchens.

Eagle T3648GTB Budget Series Work Table Technical Specs

The Eagle T3648GTB work table features a 48-inch width with a 36-inch depth, crafted from stainless steel rated for commercial kitchen environments. Its 430 series top offers corrosion resistance, with a uniform 36.13-inch height supporting ergonomic workflow and access. The unit weighs approximately 84 lbs, constructed with galvanized legs and crossrails designed for stability and longevity. The open base allows easy cleaning and accommodates under-shelf storage or plumbing setups if required. This model operates in a typical commercial kitchen power environment, with no electrical requirements. Its construction is NSF listed, supporting food safety and sanitation protocols, and the stainless steel surface is compatible with standard kitchen cleaning routines. The work table's dimensions and gauge are optimized for high-volume food preparation, with a robust galvanized base ensuring structural integrity over extended service periods.

• Dimensions: 48"W x 36"D x 36.13"H, weighs 84 lbs
• Material: 430 stainless steel top with galvanized steel frame
• Construction: Open base with side and rear crossrails, rolled edges
• Finish & Surface: Corrosion-resistant stainless steel, easy to clean
• Height: 36.13 inches for ergonomic standing-height use
• Electrical Requirements: None
• Food Safety & Compliance: NSF listed for sanitation and durability
• Weight & Shipping: 84 lbs with typical shipping precautions for commercial delivery

Electrical Compatibility: No electrical connection required for operation

Construction Details: Galvanized base and crossrails support stability

Cleaning & Maintenance: Smooth stainless steel surface, simple disassembly

Usage Environment: Designed for high-traffic prep stations and line setups

Installation Clearance: Designed for easy access with sufficient airflow and drainage options

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation, assembly, and storage in busy culinary environments. The Eagle T3648GTB model features a durable 430 stainless steel top with an open galvanized base, making it suitable for medium-volume foodservice operations. It is typically installed in prep stations, bakery lines, or catering setups, supporting efficient workflow and sanitation in restaurant kitchens or institutional facilities.

Top stainless steel work table for medium-volume kitchen operations

The Eagle T3648GTB Budget Series Work Table is engineered for reliable performance in mid-sized commercial kitchens, offering durable construction and functional design to support food prep, assembly, and storage. Eagle's model provides a robust stainless steel surface with galvanized framework, ideal for consistent use in foodservice environments requiring sanitation and strength. It supports operational efficiency with its open base and NSF listing, making it suitable for establishments with moderate throughput.

• Operation Type — medium-volume restaurant prep stations
• Kitchen Type — compact commercial foodservice spaces
• Foodservice Category — catering and institutional kitchens
• Workload Qualifier — moderate throughput and daily prep
• Use Case — general food prep and ingredient staging

Why Choose Eagle Eagle T3648GTB Budget Series Work Table

Designed with a focus on durability, stability, and sanitation, the Eagle T3648GTB steel work table offers a cost-effective solution for busy kitchens. Its robust 430 stainless steel top resists corrosion and damage, while galvanized legs and crossrails ensure long-term stability. The smooth, rounded edges facilitate cleaning, reducing contamination risks, and the open base allows flexible integration of plumbing or additional storage. This model's efficient, sturdy design enhances operational workflow and maintains food safety protocols better than comparable tables.

• Compact footprint suitable for tight kitchen layouts
• Self-contained design with corrosion-resistant materials
• Built for steady, medium-volume food preparation
• Galvanized base for enduring structural integrity
• Easy to clean and maintain, supporting sanitation standards