Eagle T3648EB-BS 48 Inch Work Table Galvanized Base with Undershelf Stainless Steel

The Eagle T3648EB-BS Deluxe Series Work Table is a precisely engineered stainless steel work surface designed for demanding foodservice environments. Measuring 48 inches in width and 36 inches in depth, this top features a 16-gauge construction in the 300 series stainless steel, offering superior durability and corrosion resistance. The rolled front edge enhances safety and ease of cleaning, while the 4-1/2 inch backsplash provides effective spillage containment. A galvanized steel undershelf and Uni-Lok® gusset system ensure structural integrity and stability, ideal for bakery, deli, or prep station applications in commercial kitchens requiring reliable, hygienic work surfaces.

Top Eagle T3648EB-BS Deluxe Series Work Table Features

The Eagle T3648EB-BS Deluxe Series Work Table caters to busy foodservice operators needing durable, easy-to-maintain work surfaces. Its open galvanized base with adjustable plastic bullet feet allows for customized leveling on uneven floors. The stainless steel top’s gastightly rolled edge minimizes injury risk and simplifies sanitation, while the adjustable undershelf accommodates storage of utensils or ingredients, streamlining workflow in prep areas and bakery stations.

• Functionality and Strength: 16-gauge 300 series stainless steel surface resists corrosion and damage
• Durability Traits: Galvanized base and legs withstand frequent cleaning and heavy use
• Ease of Maintenance: Rounded, rolled edge simplifies cleaning, integrated backsplash contains spills
• Designed for Workflows: Adjustable undershelf supports organized storage during busy operations
• Structural Integration: Uni-Lok® gusset system enhances stability under variable workloads

Ideal for food prep, catering, or bakery environments requiring robust stainless steel work stations.

Electronics and Construction Specifications of Eagle T3648EB-BS

The Eagle T3648EB-BS Deluxe Series Work Table features a 16-gauge stainless steel top from the 300 series, measuring 48 inches in width and 36 inches in depth, with a total weight of 84 lbs. Its open galvanized steel base includes four adjustable plastic bullet feet for stability. The 4-1/2 inch backsplash effectively contains liquids and debris, supporting hygiene standards without the need for electrical requirements. Constructed with a rounded, rolled edge for safety and ease of cleaning, it is designed to withstand typical commercial kitchen temperatures and cleaning routines. The NSF-certified surface ensures compliance with general sanitation standards, supporting high-volume food prep applications.

• Dimensions: 48" W x 36" D x 39.63" H; weighs 84 lbs
• Construction: 16-gauge, 300 series stainless steel with rolled edge and backsplash
• Base Type: Galvanized open base with adjustable plastic bullet feet
• Finish & Material: Commercial-grade stainless steel, corrosion-resistant
• Standards & Certification: NSF certified for sanitation and durability
• Installation & Maintenance: Requires level surface, easy to clean and disassemble for service

• Electrical Requirements: None needed
• Material Safety: Food-safe, NSF-compliant, resistant to typical cleaning agents
• Temperature Tolerance: Suitable for ambient kitchen temperatures up to 180°F
• Assembly Notes: Ready for placement; minimal assembly required for adjustable feet
• Storage Compatibility: Flat undershelf supports storage of utensils and small equipment

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed to support food preparation, assembly, and storage in high-demand foodservice settings. The Eagle T3648EB-BS Deluxe Series Work Table features a 48-inch width, 36-inch depth, and a 16-gauge 300 series stainless steel top with a rolled front edge and backsplash, making it suitable for busy kitchens like bakeries, delis, or catering operations. Perfectly suited for tasks requiring a sanitary, sturdy surface, it enhances workflow efficiency and hygiene standards in mid-volume foodservice environments.

Top Stainless Steel Work Table for Medium-Volume Foodservice Settings

The Eagle T3648EB-BS Deluxe Series Work Table offers a robust and corrosion-resistant stainless steel surface, ideal for seminars, prepping, and assembly in mid-volume restaurants and catering kitchens. Built with a galvanized base and adjustable feet, it supports workflow flexibility and stability in demanding food prep areas. Designed for commercial kitchen equipment usage, it provides long-lasting, hygienic operation in high-demand foodservice environments.

• Mid-volume kitchen prep stations supporting efficient workflows
• Compact footprint suitable for moderate-capacity food operations
• Designed specifically for reliable sanitation and heavy use
• Ideal for catering, bakery, and deli prep environments
• Offers stability and ease of cleaning for daily sanitation routines

Why Choose Eagle T3648EB-BS Deluxe Series Work Table?

Compared to similar commercial work tables, the Eagle T3648EB-BS stands out with a 16-gauge stainless steel top, a durable galvanized base, and a user-friendly rolled edge and backsplash. Its adjustable undershelf optimizes storage, while the Uni-Lok® gusset system provides superior stability across various kitchen workloads. Designed for longevity and sanitation, it ensures a seamless blend of performance and ease of maintenance in demanding foodservice operations.

• Greater stability with Uni-Lok® gusset support
• Heavy-duty 16-gauge 300 series stainless steel top
• Efficient cleaning with rounded, rolled edges
• Corrosion-resistant galvanized base and adjustable feet
• Optimized for hygiene and long-term durability in commercial kitchens