Eagle T3648E 48 Inch Work Table 14 Gauge Stainless Steel Top with Undershelf

The Eagle T3648E Spec-Master® Series Work Table with a 48"W x 36"D layout features a durable 14/300 series stainless steel top designed for professional kitchen environments. This work table is engineered for efficient food preparation and sanitation, with a rolled edge on the front and back to enhance safety and ease of cleanup. Its galvanized galvanized undershelf offers added storage capacity, supporting organized workflow in commercial foodservice operations. Suitable for applications requiring a sturdy, corrosion-resistant surface, this model optimizes productivity in bustling culinary settings with its robust construction and thoughtful design.

Top Eagle T3648E Spec-Master® Series Work Table Features

The Eagle T3648E work table is designed for high-use foodservice environments, featuring a 14-gauge stainless steel top that ensures durability and corrosion resistance. The open galvanized base with adjustable undershelf facilitates efficient storage and supports heavy workloads. Its four galvanized legs with adjustable plastic bullet feet provide stability on uneven floors, simplifying leveling and maintenance. The rolled front and back edges enhance safety for operators and streamline cleaning procedures. Ideal for food prep stations, it supports workflow optimization with its sturdy, antistatic design and reliable construction.

• Functionality: Heavy-duty stainless steel top supports rigorous prep tasks.
• Durability: 14/300 series stainless steel resists corrosion and staining.
• Ease of Maintenance: Rolled edges simplify cleaning, reducing hygiene concerns.
• Application Fit: Suitable for busy commercial kitchens needing reliable workspace.
• Workflow Benefit: Adjustable undershelf maximizes storage for utensils and supplies.

Designed for medium-volume food preparation, this work table offers resilience and organizational features for efficient kitchen operations.

Eagle T3648E Technical Specs

The Eagle T3648E Spec-Master® work table is built with a 14-gauge 300 series stainless steel top, ensuring resistance to corrosion and easy cleaning. It measures 48 inches in width and 36 inches in depth, with a height of approximately 35.13 inches for comfortable working ergonomics. The open galvanized base includes an adjustable undershelf supported by four galvanized legs with plastic bullet feet to accommodate uneven flooring. This model weighs 84 lbs and features a flat splash height design without backsplash, ideal for versatile kitchen setups. Power requirements are not applicable, and it operates within typical commercial foodservice ranges. The stainless steel surface is compatible with standard cleaning routines, and the overall construction supports sanitation standards in professional food environments.

• Dimensions: 48" W x 36" D x 35.13" H, weighs 84 lbs
• Material: 14 Gauge stainless steel top, galvanized base
• Construction: Open base with adjustable undershelf, rounded edges
• Accessibility: Adjustable plastic bullet feet for stability
• Supported Usage: Suitable for food prep, holding, and storage tasks in commercial kitchens

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and other culinary tasks in professional kitchens. The Eagle T3648E features a 14-gauge stainless steel top mounted on a galvanized open-base with adjustable undershelf, making it ideal for high-volume foodservice environments. Installed in prep stations or behind counters, it provides a reliable, sanitary work surface that withstands rigorous use while supporting an organized workflow, suited for restaurants, cafeterias, and catering operations.

Top Stainless Steel Work Tables for Medium-Volume Foodservice Operations

This Eagle T3648E work table offers a robust, stainless steel construction with a commercial-grade design suitable for medium-volume kitchen workflows. Manufactured by Eagle, model T3648E, it features a 14/300 series stainless steel top and an open galvanized base, supporting efficient food prep and storage in busy foodservice settings. Its thoughtful design ensures durability, ease of cleaning, and reliable performance in restaurant, cafeteria, or catering environments.

• Medium-volume food prep in fast-paced restaurant kitchens
• Compact footprint suitable for small to mid-sized commercial spaces
• Ideal for food processing stations within institutional cafeterias
• Supports moderate throughput in high-traffic foodservice operations
• Designed for manual prep tasks and ingredient organization

Why Choose Eagle T3648E

Compared to similar commercial work tables, the Eagle T3648E provides a high-quality 14-gauge stainless steel top with a rolled edge for enhanced safety and cleanliness. Its open galvanized base with adjustable undershelf supports flexible storage and is built with durable materials suited for demanding foodservice environments. The model’s design prioritizes stability, ease of maintenance, and optimized workflow, making it a reliable choice for professional kitchens seeking long-lasting performance and efficient organization.

• Compact stainless steel work surface with a corrosion-resistant finish
• Open galvanized base with adjustable undershelf for customized storage
• Rounded edges ensure operator safety during high-volume prep
• Designed for medium workloads with structural stability
• High-quality materials support sanitation and durability standards