The Eagle T36144STE Spec-Master® Series Work Table measures 144 inches in width and 36 inches in depth, designed for high-demand commercial kitchens and foodservice environments. Featuring a 14-gauge 300 series stainless steel top with rolled edges on the front and back, this work table provides exceptional durability and ease of cleaning. Its open base with side and rear crossrails ensures stability and versatile workspace integration, making it suitable for food prep, assembly, and surface application in restaurant, cafeteria, or institutional settings. Its robust construction facilitates rigorous cleaning routines and withstands daily activity in demanding culinary operations.
Spec-Master® Series T36144STE Features
The T36144STE work table offers a seamless stainless steel top supported by a rugged gusset system and stainless steel crossrails, supporting heavy use in high-volume food prep. Its open frame with adjustable bullet feet allows precise leveling on uneven floors, while the 14-gauge stainless steel surface ensures resistance to impacts and corrosion. Ideal for installation in prep stations, it simplifies cleaning and provides a stable surface for various kitchen tasks, enhancing workflow efficiency for commercial foodservice operations.
- Durable 14-gauge stainless steel top resists impacts and corrosion buildup.
- Uni-Lok® gusset system supports structural integrity during intensive use.
- Adjustable bullet feet enable stable leveling on uneven floors.
- Open base with side & rear crossrails facilitates easy cleaning and accessory placement.
- Rolled edges on front & back enhance safety and ease of handling.
Ideal for large-scale food preparation and assembly areas requiring sturdy, easy-to-clean surfaces.
Eagle T36144STE Technical Specs
The Eagle T36144STE work table is engineered for performance in demanding culinary environments, featuring a 300 series stainless steel top with a 14-gauge thickness for durability. It has overall dimensions of 144 inches in width, 36 inches in depth, and 35.13 inches in height, with a weight of 241 lbs for robust support. The open stainless steel base includes side and rear crossrails for added stability and ease of maintenance. Electrical requirements are not applicable, and the product is non-heated. The unit's construction resists operating temperatures, enabling its use in various food prep scenarios without compromising structural integrity or safety. The NSF certification confirms its compliance with sanitation standards, streamlining cleaning routines and ensuring product longevity. Shipping costs are approximately $549.99, with handling at $75, delivering a reliable, restaurant-ready workspace suitable for medium-volume operations.
- Dimensions: 144" W x 36" D x 35.13" H
- Weight: 241 lbs (product weight)
- Material: 14-gauge 300 series stainless steel
- Construction: Open base with crossrails, rounded/rolled edges
- NSF Certified: Yes, supporting sanitation compliance
- Finish: Stainless steel, easy to clean
- Electrical compatibility: None required for operation
- Cleaning routine: Wipe with food-grade cleaners, disassemble for thorough cleaning
- Floor clearance: 35.13 inches height with adjustable feet for uneven surfaces
- Reinforced support: Uni-Lok® gusset system enhances load capacity
- Installation needs: Adequate clearance for cleaning, level floor required
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food preparation and assembly in professional kitchens, featuring corrosion-resistant stainless steel, reinforced frameworks, and customizable dimensions. The Eagle T36144STE work table, with its 144-inch width and 36-inch depth, built from 14-gauge stainless steel with a flat top and open base structure, is ideal for extensive food prep, equipment placement, and workflow optimization in restaurant or cafeteria environments.
Top stainless steel work tables for foodservice operations
Built for stability and durability, the Eagle T36144STE work table suits medium-volume food prep spaces, offering a large stainless steel surface, reinforced gussets, and adjustable feet for optimal leveling, making it ideal for commercial kitchens and institutional foodservice setups requiring reliable work surfaces and easy sanitation.
- Operation in high-demand kitchens with resilient stainless steel construction
- Suitable for compact commercial spaces requiring large prep surfaces
- Designed for restaurant and cafeteria food preparation
- Supports moderate throughput in busy foodservice environments
- Perfect for assembly, portioning, and surface storage tasks
Why Choose Eagle T36144STE
Why Choose Eagle T36144STE stands out among commercial work tables for its robust 14-gauge stainless steel top, Uni-Lok® gusset system, and open base design that simplifies maintenance and enhances stability. Its large, corrosion-resistant surface supports diverse prep tasks, promoting efficient workflow and sanitation in demanding foodservice operations. Durable, customizable, and built for long-term performance, it ensures dependable support for everyday culinary activities.
- Features a wide 144-inch stainless steel surface for large-scale prep
- Reinforced support system improves load-bearing capacity
- Open base with crossrails for ease of cleaning
- Adjustable bullet feet accommodate uneven flooring
- Constructed from high-quality 14-gauge stainless steel