The Eagle T36144SEM-BS Spec-Master® Marine Series Work Table is a professional-grade stainless steel utility surface designed for high-efficiency commercial kitchens. Measuring 144 inches in width and 36 inches in depth, this work table features a 14/300 series stainless steel top with a durable box marine edge on front and sides, ensuring spill containment and easy cleanup. Its 4-1/2-inch backsplash adds splash protection, while the open stainless steel base incorporates an adjustable undershelf with marine edge to optimize storage and workflow. Built for durability and ease of maintenance, the unit is ideal for foodservice environments requiring a robust, corrosion-resistant work surface with precise dimensional stability and NSF compliance.
Top Eagle T36144SEM-BS Spec-Master® Marine Series Work Table Features
Designed for medium-volume food processing, this Eagle Group work table offers a 144" wide stainless steel top with a marine edge, perfect for condiment prep, assembly, and staging in busy kitchens. Its NSF-certified 14-gauge surface withstands rigorous daily use, while the adjustable undershelf enhances organization. The marine edge and box design facilitate easy cleaning and spill containment, making it suitable for high-traffic kitchens and seafood processing. Quick access and robust construction improve workflow efficiencies, especially in environments with frequent cleaning and sanitation routines.
- Functionality: 144" wide stainless steel top with marine edge enhances workflow.
- Durability: 14-gauge 300 series stainless steel withstands corrosion and heavy use.
- Ease of Maintenance: Marine edge facilitates spill containment, simplifying cleaning routines.
- Application Fit: Suitable for seafood prep, large-scale food assembly, and preparation stations.
- Workflow Integration: Adjustable undershelf enhances storage and organization in high-volume kitchens.
Ideal for professional kitchens requiring large, durable work surfaces with integrated storage options.
Eagle T36144SEM-BS Technical Specs
The Eagle T36144SEM-BS features a 144-inch width with a 36-inch depth, constructed with a 14-gauge 300 series stainless steel top that provides exceptional strength and corrosion resistance for demanding environments. The unit has a 4-1/2-inch backsplash to manage splashes effectively. Its open base design includes eight stainless steel legs with adjustable bullet feet, ensuring stability and level operation. The adjustable undershelf, also stainless steel, offers additional storage capacity with a marine edge for containment. The entire assembly weighs approximately 241 lbs and complies with NSF standards, making it suitable for high-use commercial kitchens. It requires a 120V electrical connection, operates at standard frequencies, and is designed for ease of cleaning and sanitation with durable materials. The modular construction allows for straightforward disassembly and maintenance, supporting efficient sanitation protocols.
- Electrical Requirements: 120V, 60Hz, standard power connection
- Construction & Finish: 14-gauge 300 series stainless steel top and base
- Dimensions: 144" W x 36" D x 39.63" H
- Weight: 241 lbs (product weight)
- Temperature Resistance: Suitable for ambient kitchen conditions, max safe temp approximately 180°F
- Cleaning & Maintenance: Disassemblable for thorough cleaning; marine edges promote spill cleanup
- Storage Features: Adjustable undershelf with marine edge for efficient organization
- Usage Compatibility: Compatible with standard commercial kitchen setups, stabilization via adjustable feet
- Assembly Required: Yes, tools included for straightforward setup
What is a commercial work table?
A commercial work table is a sturdy, high-capacity surface used in professional foodservice environments for preparation, assembly, and staging. Typically constructed from stainless steel for durability and sanitation, these tables feature precise dimensions and finishing tailored for heavy daily use. The Eagle T36144SEM-BS is a large-format stainless steel work table with marine edges, suitable for seafood processing, bulk ingredient prep, or large-scale food assembly. Installed in commercial kitchens, catering facilities, or food processing stations, it provides a reliable platform designed for efficient workflow and easy cleaning, especially in settings demanding high hygiene standards and operational durability.
Top stainless steel work tables for medium-volume foodservice settings
Designed for commercial kitchens with moderate throughput, this Eagle T36144SEM-BS work table combines robust construction, precise dimensions, and practical features. Manufactured by Eagle, model T36144SEM-BS, it is ideal for food prep, assembly lines, and technical stations in busy foodservice environments requiring reliable, sanitary surfaces with integrated storage options.
- Operation Type — Moderate throughput in commercial food production
- Kitchen Setting — High-capacity prep and assembly stations
- Foodservice Category — Seafood, large ingredient prep, catering kitchens
- Workload Qualifier — Designed for regular, demanding use
- Use Case — Food preparation and staging in moderate-volume operations
Why Choose Eagle T36144SEM-BS?
Why choose the Eagle T36144SEM-BS Spec-Master marine work table over other commercial stainless steel options? Its precise dimensions, marine edge design, and corrosion-resistant 14-gauge top set it apart for durability and sanitation. The adjustable undershelf and marine edges optimize storage and spill containment, reducing cleanup time and enhancing workflow in high-demand settings. With a rugged stainless steel construction and comprehensive features, this work table improves operational efficiency and sanitation in busy foodservice environments.
- Built with marine-grade stainless steel for maximum corrosion resistance
- Large 144-inch width supports extensive prep and staging needs
- Marine edge design minimizes spills and simplifies cleaning
- Open base with adjustable undershelf maximizes storage capacity
- Designed for easy disassembly and sanitation in commercial kitchens
