Eagle T36144SEM 144 Inch 14 Gauge Stainless Steel Top Marine Series Work Table

The Eagle T36144SEM Spec-Master® Marine Series Work Table, designed for commercial foodservice environments, features a robust 14/300 series stainless steel top measuring 144 inches in width and 36 inches in depth. Constructed with a marine-grade box edge on all sides and an adjustable stainless steel undershelf with marine edge, this work table offers exceptional durability and corrosion resistance in marine or wet processing settings. Its open stainless steel base with (8) legs and adjustable bullet feet ensures stability and ease of leveling, making it suitable for high-use kitchen applications requiring a reliable, hygienic surface and efficient workflow integration.

Spec-Master® Marine Series Work Table 144"W X 36"D 14/300 Series Stainless Steel Top Features

The T36144SEM is tailored for commercial kitchens demanding durable, easy-to-clean surfaces. Featuring a 14 gauge stainless steel top, marine edge sealing all sides, and a stainless steel undershelf, it provides a corrosion-resistant, high-capacity work platform. Its open base design and adjustable legs facilitate workflow customization, while NSF compliance ensures sanitation standards are met for food prep and processing. Ideal for seafood processing, bakery setups, or wet prep stations, this work table enhances operational efficiency and sanitation management.

• High-strength 14 gauge stainless steel top resists impact and corrosion in wet environments
• Marine edge on all sides prevents spills and containment of liquids
• Adjustable stainless steel undershelf supports storage and workflow flexibility
• Open stainless steel base with adjustable feet simplifying leveling on uneven floors
• Designed for marine and coastal kitchens with maximum durability and easy maintenance

Suitable for marine, seafood processing, or wet prep cooking environments requiring reliable sanitation and corrosion resistance.

Spec-Master® T36144SEM Technical Specs

The T36144SEM work table is built with a 14-gauge 300 series stainless steel top, measuring 144 inches in width by 36 inches in depth, with a splash height that provides a flat, splash-proof work surface. It features a box marine edge on all sides for spill containment and an open, stainless steel base with (8) legs mounted on adjustable bullet feet for stable installation. The overall height is 36.13 inches, and the unit weighs approximately 241 lbs, making it suitable for demanding, high-traffic commercial kitchens. Its construction with stainless steel ensures high resistance to corrosion and ease of cleaning, ideal for wet environments. This model complies with NSF standards, supporting rigorous sanitation protocols. The work table's dimensions and heavy-duty build make it compatible with various kitchen operations where durability and hygiene are critical.

• Dimensions: 144" W x 36" D x 36.13" H
• Material: 14 gauge 300 series stainless steel
• Weight: 241 lbs
• Construction: Open stainless steel base with adjustable legs
• Accessories included: Marine-edge, adjustable undershelf

• Electrical requirements: Not applicable
• Cooling method: Not applicable
• Food safety: Made of stainless steel, NSF compliant, easy to clean
• Operating temperature range: Suitable for food prep up to standard ambient temperatures
• Cleaning & maintenance: Wipe with stainless steel cleaner, disassemble for thorough cleaning
• Installation consideration: Requires minimum clearance around legs for leveling and airflow
• Usage compatibility: Designed for wet food prep, seafood processing, bakery workstations

What is a commercial work table?

A commercial work table is a sturdy, high-capacity surface designed to support food preparation in professional kitchens. Constructed primarily from durable stainless steel, these tables provide a hygienic and corrosion-resistant platform optimized for heavy use in environments such as restaurants, bakeries, or seafood processing facilities. The Eagle T36144SEM model offers a 144-inch wide by 36-inch deep stainless steel top, ideal for large-scale prep areas, with features suited for wet and demanding conditions, making it suitable for high-volume or wet-food processing applications.

Top stainless steel work tables for high-volume foodservice environments

Designed for reliable operation in commercial kitchens, the Eagle T36144SEM offers a robust stainless steel structure, marine edge, and versatile undershelf, suitable for wet prep or seafood processing. Eagle T36144SEM is a durable, high-capacity kitchen workstation optimized for demanding foodservice settings.

• Operation for wet food prep in commercial kitchens
• Compact footprint suited for limited space layouts
• Ideal for seafood, bakery, or wet processing stations
• Moderate workload capacity with heavy-duty stainless steel
• Supports efficient workflow and sanitation requirements

Why Choose Eagle T36144SEM?

Choosing the Eagle T36144SEM ensures superior craftsmanship with corrosion-resistant 300 series stainless steel and marine-grade edges, offering longevity and sanitation for demanding kitchen environments. Its open base with adjustable legs simplifies installation and leveling, while the marine edge prevents spills, supporting efficient operation and hygiene standards in wet food prep or seafood processing areas.

• Enhanced durability with 14 gauge stainless steel surface
• Marine edge design prevents liquid spills and contamination
• Open base with adjustable feet for stable placement
• Corrosion-resistant construction ideal for coastal or marine settings
• Designed for high-volume, wet foodservice operations