The Eagle Group T36144SEB-BS Deluxe Series Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments. Measuring 144 inches wide by 36 inches deep, it features a 16-gauge 300 series stainless steel top with a rolled front edge and a 4-1/2-inch backsplash for enhanced safety and spill containment. The unit is constructed with a stainless steel base and includes an adjustable 430 stainless steel undershelf with a marine edge, providing increased durability and flexible storage options. Equipped with eight stainless steel legs and adjustable bullet feet, this work table offers stability and ease of leveling, ideal for high-demand kitchen operations requiring a robust, sanitary work platform. Its NSF certification confirms compliance with industry sanitation standards, making it suitable for various food preparation areas.
Eagle T36144SEB-BS Features
The Eagle T36144SEB-BS Deluxe Series Work Table offers a durable, open base with an adjustable undershelf, facilitating versatile storage and workstation customization in high-capacity kitchens. Its stainless steel top and legs ensure corrosion resistance, while the marine edge and rolled front edge simplify cleaning and maintenance. Designed for medium-volume workflows, it supports efficient food prep with stable, easy-to-clean surfaces, making it well-suited for restaurant kitchens and catering environments.
- High-durability: 16 gauge 300 series stainless steel top resists corrosion
- Enhanced stability: Stainless steel legs with adjustable bullet feet for uneven floors
- Ergonomic design: Rolled front edge and 4-1/2" backsplash for spill containment and safety
- Easy maintenance: Seamless stainless steel surfaces facilitate cleaning
- Flexible storage: Adjustable undershelf with marine edge supports workflow organization
Ideal for high-traffic commercial kitchens needing a sturdy, easy-to-clean work surface
Eagle T36144SEB-BS Technical Specs
The Eagle T36144SEB-BS work table features a 144" wide by 36" deep stainless steel top fabricated from 16-gauge 300-series material, offering exceptional resistance to corrosion and staining. Its open base configuration includes an adjustable 430 stainless steel undershelf with marine edging, providing ample storage and maintaining hygiene standards. The unit weighs approximately 241 lbs, with a total height of 39.63 inches, and is mounted on eight stainless steel legs with adjustable bullet feet for leveling on uneven floors. The 4-1/2-inch backsplash and rolled front edge are designed to contain spills and streamline cleaning. Its NSF certification guarantees compliance with industry sanitation codes, supporting safe food preparation. The work table is shipped unassembled, requiring standard tools for assembly. It operates without electrical requirements, solely relying on its robust, corrosion-resistant construction for longevity.
- Electrical Requirements: No electrical connection needed
- Construction: 16 gauge 300 series stainless steel top with stainless steel base
- Dimensions: 144" W x 36" D x 39.63" H
- Weight: 241 lbs
- Materials: Corrosion-resistant stainless steel throughout
- Safety features: Rounded / rolled / bullnose edge, 4-1/2" backsplash, anti-slip feet
- Proper clearance for airflow and cleaning access
- Requires standard tools for assembly
- Compatible with water and drainage for integrated sinks
- Suitable for high-humidity environments
- Supports heavy-duty food prep and service tasks
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food prep and sanitation in professional kitchens. The Eagle T36144SEB-BS is a 144-inch-wide, 36-inch-deep stainless steel work station constructed with NSF-approved materials, featuring a 16-gauge top with a rolled edge and backsplash for spill containment. Installed in high-volume foodservice settings such as restaurants and catering kitchens, it provides a durable, easy-to-clean platform for food preparation, mixing, and assembly, supporting stringent hygiene standards and efficient workflow management.
Top stainless steel work tables for high-volume foodservice settings
Constructed with premium 300 series stainless steel, the Eagle T36144SEB-BS is designed for medium workload environments, offering exceptional durability, rust resistance, and seamless cleaning. Its large surface and adjustable undershelf optimize workflow and storage, making it ideal for restaurant and catering operations requiring reliable, hygienic workspaces. The robust build supports high-demand food prep and assembly tasks with precision.
- Operation type — high-capacity restaurant kitchens
- Kitchen type — medium-volume commercial spaces
- Foodservice category — food prep and assembly stations
- Workload qualifier — moderate throughput handling
- Use case — large-scale meal preparation
Why Choose Eagle T36144SEB-BS?
The Eagle T36144SEB-BS stands out among commercial work tables due to its extensive 144" width, high-quality 16-gauge stainless steel top, and versatile open base with adjustable undershelf. Its corrosion-resistant design, combined with features like a rolled front edge and backsplash, offers enhanced sanitation, longevity, and ease of cleaning. This model supports efficient kitchen operations by maximizing workspace stability, storage flexibility, and hygiene compliance, making it a preferred choice for demanding foodservice environments.
- Wider surface for increased food prep capacity
- Robust 16 gauge stainless steel construction
- Open base with adjustable shelves for versatile storage
- Designed for sanitation with rounded and backsplash features
- Suitable for demanding restaurant and catering environments