The Eagle T36144SE-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 144 inches wide by 36 inches deep with a 4-1/2-inch splash backsplash, it provides a sturdy, corrosion-resistant workspace suitable for professional kitchens. Constructed with a 14-gauge 300 series stainless steel top and featuring a rolled front edge, this work table delivers durability and ease of cleaning. Its open base with an adjustable undershelf and marine edge enhances workflow organization, catering specifically to medium-volume food preparation and plating stations. This model exemplifies precision and resilience in foodservice equipment, ideal for installations requiring a reliable, large-capacity work surface.
Top Eagle Spec-Master® Series T36144SE-BS Features
The Eagle T36144SE-BS work table provides a robust stainless steel top with a 14/300 series grade, ensuring long-term corrosion resistance in high-use kitchens. Its open base with an adjustable undershelf supports heavy loads while facilitating cleaning and accessibility. The rolled front edge enhances safety and comfort during operations, and the 4-1/2-inch backsplash protects walls from spills. Designed for easy maintenance and integration into food prep workflows, this table supports medium throughput in busy foodservice settings, offering a durable surface for a variety of culinary tasks.
- Stainless steel top with 14-gauge durability supports heavy kitchen workloads
- Open base with marine edge for streamlined cleaning and equipment placement
- Adjustable undershelf enhances storage capacity and flexibility
- Rolled front edge for operator safety and comfort
- 14/300 series stainless steel construction ensures resistance to corrosion and staining
Designed for moderate-volume food preparation and assembly areas requiring large, durable work surfaces.
Technical Specs for Eagle T36144SE-BS
The Eagle T36144SE-BS work table features a 144-inch width and 36-inch depth with a height of 39.63 inches, combining a 14-gauge, 300 series stainless steel top with a rolled front edge and 4-1/2-inch backsplash to prevent splash damage. Its open base includes eight stainless steel legs with adjustable bullet feet, supporting an adjustable undershelf constructed from the same 14/300 series material, enabling efficient workflow organization. With a weight of 241 lbs, this model complies with NSF standards and is designed for longevity in rigorous kitchen environments. Electrical requirements are not applicable, focusing on manual, non-powered operation. The unit is built for installation in commercial kitchens where high sanitation, durability, and workspace efficiency are paramount.
- Dimensions: 144" W x 36" D x 39.63" H
- Material: 14-gauge 300 series stainless steel top and base
- Weight: 241 lbs
- Construction: Open base with stainless steel legs and adjustable bullet feet
- Backsplash: 4-1/2" height to contain spills
- Loading capacity: Supports heavy-duty food prep equipment and work tasks
- Cleaning: Seamless stainless steel surface supports ease of sanitation
- Installation considerations: Mount on level surfaces with proper clearance for airflow and maintenance access
What is a commercial work table
A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, and service in professional kitchens. These tables are typically constructed from corrosion-resistant materials like stainless steel, offering durability and easy sanitation. The Eagle T36144SE-BS, as a work table with a stainless steel top and open base, is installed in food prep stations, catering kitchens, or dishwashing areas, providing a stable and hygienic workspace. Its size and features make it suitable for medium-volume foodservice operations, supporting efficient workflow and equipment placement.
Top Stainless Steel Work Table for Medium-Volume Foodservice Settings
The Eagle T36144SE-BS work table offers a sturdy, corrosion-resistant platform designed for medium-throughput kitchens, supporting large prep areas with a durable stainless steel top. Eagle's Spec-Master® series ensures reliable performance in busy foodservice environments, ideal for food prep, assembly, and finishing stations. Its open base with adjustable undershelf facilitates organized layout and efficient cleaning.
- Operation type — suitable for prep kitchens with moderate workloads
- Kitchen setting — ideal for commercial foodservice and catering facilities
- Foodservice category — supports general food prep and assembly needs
- Workload qualifier — designed for medium-volume throughput tasks
- Use case — excellent for large-scale food prep and station organization
Why Choose Eagle T36144SE-BS
Compared to similar stainless steel work tables, the Eagle T36144SE-BS stands out with its robust 14-gauge top, marine edge, and generous 144-inch width, offering increased workspace and durability. Its open base with adjustable feet ensures stability on uneven floors while supporting versatile setup options. The seamless stainless steel surfaces and backsplash improve sanitation and protect wall surfaces, contributing to operational efficiency and cleanliness in commercial kitchens.
- Self-contained design simplifies installation and maintenance
- Large 144-inch workspace supports multiple workstations in one unit
- Marine edge and backsplash protect walls from spills and splashes
- Heavy-gauge stainless steel construction enhances lifespan in demanding environments
- Adjustable undershelf provides customizable storage solutions