Eagle T36144EM-BS 144 Inch Work Table 14 Gauge Stainless Steel Top with Backsplash

The Eagle T36144EM-BS Spec-Master® Marine Series Work Table is a heavy-duty stainless steel work surface designed for commercial foodservice environments requiring durability and functional efficiency. Measuring 144 inches in width by 36 inches in depth with a 4-1/2-inch backsplash, this model features a 14/300 series stainless steel top with a box marine edge on front and sides, enhancing spill containment and ease of cleaning. Its galvanized base incorporates an adjustable undershelf, supported by eight galvanized legs with easy-to-adjust plastic bullet feet, facilitating stability on uneven flooring. This work table is NSF-listed, making it suitable for demanding kitchen operations requiring high sanitation standards and corrosion resistance, notably in marine or coastal settings where exposure to moisture is common.

Spec-Master® Marine Series Work Table T36144EM-BS Features

The Eagle T36144EM-BS is engineered for mid-volume commercial kitchens, providing a spacious and corrosion-resistant stainless steel surface suitable for food prep, assembly, and packaging tasks. The 14-gauge top offers durability against daily use, while the adjustable undershelf maximizes storage options beneath the work surface. Its marine edge prevents spillage and minimizes product contamination risks, enhancing workflow efficiency and sanitation. Perfect for restaurant kitchens, catering, or bakery operations, this work table supports a seamless workflow integration with its sturdy galvanized support structure.

• Function and Performance: Large 144" stainless steel workspace with marine edge
• Durability Traits: 14-gauge 300 series stainless steel top resists corrosion
• Ease of Use and Maintenance: Adjustable galvanized legs simplify leveling and cleaning
• Real-World Fit: Ideal for high-traffic prep zones in commercial kitchens
• Workflow Benefit: Supports stacking and storage with open undershelf design

Best suited for hospitality and catering operations requiring a robust and easy-to-maintain work surface.

Eagle T36144EM-BS Technical Specs

The Eagle T36144EM-BS features a 144-inch width and 36-inch depth with a height of 39.63 inches, constructed from a 14-gauge 300 series stainless steel top finished with a durable marine edge on front and sides. It includes a galvanized open base with an adjustable undershelf for versatile storage. The backsplash extends 4-1/2 inches to contain spills effectively. The unit weighs 302 lbs and is NSF-listed for food safety and sanitation compliance. Power requirements are not applicable, as this is a manual work surface, but installation should consider appropriate clearance for cleaning and maintenance. Despite its substantial build, the unit’s open design allows for flexible placement, and its stainless steel finish ensures resilience in wet or humid environments. Features such as the adjustable legs and marine edge facilitate quick cleaning and setup, supporting efficient kitchen operations. This model is suitable for installation on level surfaces and requires minimal up-front maintenance, with disassembly possible for deeper cleaning and repairs.

• Dimensions: 144" W x 36" D x 39.63" H
• Material: 14 Gauge 300 Series stainless steel
• Construction: Galvanized base with open undershelf
• Weight: 302 lbs; shipping weight approximately 332 lbs
• Features: Marine edge, NSF-listed, adjustable plastic bullet feet
• Usage Considerations: Level installation for stability, clearance for cleaning, proper drainage

What is a commercial work table?

A commercial work table is a durable, food-safe stainless steel surface designed for food preparation and handling in professional kitchens. It typically features a robust top such as 14-gauge stainless steel with marine edges for spill containment, and is supported by stable galvanized legs with adjustable feet. The Eagle T36144EM-BS is installed in large-scale foodservice settings such as restaurant prep stations and catering kitchens, making it ideal for mid-volume operations focused on efficiency and sanitation in demanding environments.

Top Work Tables for Commercial Foodservice Environments

Designed for durable performance in mid-volume kitchens, the Eagle T36144EM-BS offers a spacious stainless steel surface with marine edges, ideal for food prep. Its open undershelf and adjustable legs enhance workflow flexibility and support heavy-duty daily tasks in busy restaurant or catering operations. Known for build quality and reliable function, it is suited for various commercial kitchen configurations involving food assembly, preparation, and storage.

• Operation Type — Suitable for moderate throughput kitchens
• Kitchen Type — Ideal for restaurant prep areas and catering stations
• Foodservice Category — Designed for food prep, assembly, and packaging
• Workload Qualifier — Supports medium-volume daily work
• Use Case — Effective in medium-demand kitchen workflows

Why Choose Eagle T36144EM-BS?

The Eagle T36144EM-BS stands out with its marine-grade stainless steel top and robust galvanized support base. Its design maximizes sanitation and durability for coastal or moisture-prone environments. The marine edge prevents spills, while the adjustable legs ensure stability on uneven floors. This work table combines a compact footprint with professional-grade features, supporting efficient kitchen operations and prolonged equipment lifespan.

• Self-contained, corrosion-resistant stainless steel top for longevity
• Marine edge minimizes spill flow and contamination risks
• Adjustable galvanized legs for stability and leveling
• Open undershelf for flexible storage solutions
• Designed for demanding foodservice environments with high sanitation standards