The Eagle T36144E-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 144 inches in width and 36 inches in depth with a 4-1/2-inch backsplash, this work table features a 14/300 series stainless steel top with a rolled front edge for enhanced durability and safety. Its galvanized galvanized base with an adjustable undershelf provides robust support and versatile storage options, while six adjustable plastic bullet feet ensure stability on uneven flooring. The unit's NSF approval confirms compliance with sanitation standards, making it suitable for professional kitchens, prep stations, and culinary production areas requiring a reliable, corrosion-resistant workspace.
Top Eagle T36144E-BS Spec-Master® Series Work Table Features
The Eagle T36144E-BS work table offers a durable, high-capacity stainless steel top designed for high-volume food prep. Its galvanized construction ensures resilience in rigorous kitchen environments, while the adjustable undershelf simplifies organization and cleaning. Ideal for commercial kitchens, it supports heavy equipment and supplies, enabling efficient workflow and sanitation management. Its 14-gauge top and 4-1/2-inch backsplash prevent spillage, ensuring food safety and operational efficiency.
- Heavy-duty 14-gauge stainless steel top supports prep demands
- Galvanized base with adjustable undershelf enhances durability and storage
- Alloy legs with adjustable plastic feet simplify leveling and mobility
- Rolled front edge minimizes injury risk during use
- Designed for high-volume food prep and kitchen throughput
Best suited for medium-volume foodservice operations needing reliable, easy-to-maintain workstations.
Yagle T36144E-BS Technical Specs
The Eagle T36144E-BS work table features a 144-inch width and 36-inch depth with a 4-1/2-inch backsplash, constructed from 14-gauge 300 series stainless steel for optimal durability and corrosion resistance. The galvanized open base includes an adjustable undershelf for additional storage, supported by six adjustable plastic bullet feet for stability on uneven surfaces. It weighs 302 pounds, with a shipping weight that accommodates secure delivery. Its NSF approval signifies compliance with sanitation standards, suitable for installation in busy commercial kitchens, prep stations, or food assembly lines. Power requirements are not applicable, emphasizing its design as a purely mechanical work surface, built for easy cleanup and long-term performance.
- Width: 144 inches (side-to-side)
- Depth: 36 inches (front-to-back)
- Height: 39.63 inches
- Construction: 14-gauge 300 series stainless steel
- Weight: 302 lbs (unit weight)
- Base: Galvanized with open undershelf
- Backsplash height: 4-1/2 inches
- Legs: (8) galvanized with adjustable plastic bullet feet
- NSF certified: Yes
- Electrical requirements: Not applicable
- Cleaning & maintenance: Non-porous stainless steel, easy wipe-down surface
- Installation clearance: Recommend 2 inches for airflow and cleaning access
- Mounting considerations: Free-standing with adjustable feet ensures stability
- Usage environment: Suitable for commercial kitchens, prep stations, bakery lines
What is a commercial work table?
A commercial work table is a robust, stainless steel surface designed for heavy-duty food preparation and storage in professional kitchens and foodservice facilities. The Eagle T36144E-BS work table features a durable 14-gauge top, a backsplash to contain spills, and a galvanized base with adjustable undershelf, making it ideal for high-volume food prep environments. Installed in kitchens, prep stations, or production lines, it provides a sanitary and stable workspace supported by NSF standards, supporting widespread culinary and food processing applications.
Top stainless steel work tables for high-volume foodservice environments
Constructed with a 14-gauge stainless steel top and engineered for durability, the Eagle T36144E-BS work table is designed for moderate to high-volume kitchen operations, supporting efficient prep work and sanitation. Eagle’s Spec-Master® series ensures resilient construction and long-term performance, making it ideal for busy commercial kitchens, catering, and food production facilities.
- Medium workload — suitable for steady food prep activities
- Commercial kitchen equipment — built for durability and sanitation
- Industrial-grade materials — corrosion-resistant and easy to clean
- Optimized for prep stations — integrated backsplash and ample workspace
- Restaurant-ready design — supports high-volume culinary operations
Why Choose Eagle T36144E-BS?
Designed with precision and durability, the Eagle T36144E-BS work table stands out from standard models through its 14-gauge stainless steel top, 300 series corrosion resistance, and galvanized base with adjustable shelving. Its large 144-inch width adapts to extensive prep areas, while the rolled front edge enhances safety and ease of use. This model improves operational efficiency, sanitation, and workflow integration compared to typical work surfaces, making it an indispensable component of professional foodservice stations.
- Panoramic 144-inch width for large-scale prep applications
- Self-contained sturdy galvanized base with adjustable shelving
- Commercial-grade 14-gauge stainless steel withstands heavy use
- Corrosion-resistant, easy-to-clean surface reduces maintenance time
- Versatile installation for various commercial kitchen setups