The Eagle T36144E Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for high-efficiency kitchen environments. Measuring 144 inches in width by 36 inches in depth, it features a durable 14-gauge 300 series stainless steel top with a rolled edge on the front and back, providing a smooth, sanitary surface resistant to corrosion and impact. Equipped with an adjustable galvanized undershelf and Uni-Lok® gusset system, this work table ensures robust stability and increased storage capacity, making it suitable for moderate to high-volume foodservice operations. Its open base with galvanized legs and adjustable plastic bullet feet facilitates easy leveling and maintenance, supporting seamless workflow and sanitation standards in professional kitchens. This model is ideal for food prep, station assembly, or ingredient organization in various commercial settings.
Eagle T36144E Spec-Master® Series Work Table 144"W X 36"D 14/300 Series Stainless Steel Top Features
Designed for commercial foodservice workflows, the Eagle T36144E work table provides a sturdy, corrosion-resistant surface perfect for intensive prep and assembly tasks. Its 14-gauge stainless steel top ensures durability and ease of cleaning, while the adjustable undershelf offers adaptable storage solutions. The rolled edges simplify sanitation, and the galvanized base construction delivers long-term strength with minimal maintenance. Suitable for busy kitchens, it supports efficient workspace organization and compliance with hygiene standards.
- Stainless steel top: 14-gauge 300 series material resists corrosion and impact
- Galvanized legs with adjustable feet: facilitate leveling on uneven flooring
- Rolled edges: enhance sanitation and surface safety during cleaning
- Open base with undershelf: provides additional storage for ingredients or tools
- Easy maintenance: surfaces designed for quick cleaning and minimal corrosion
Ideal for food prep stations, ingredient staging, or sectioning in busy commercial kitchens.
Eagle T36144E Technical Specs
The Eagle T36144E work table features a 144-inch width and 36-inch depth, constructed with a durable 14-gauge 300 series stainless steel top and a galvanized base with (8) galvanized legs fitted with adjustable plastic bullet feet for stability. The table height is 35.13 inches, designed to accommodate standard food prep ergonomic requirements. Its flat splash height supports various kitchen tasks without backsplash, simplifying cleaning routines. The total weight is 241 lbs, facilitating robust support for moderate workloads. The unit is NSF listed, ensuring compliance with safety and sanitation standards, and features a rounded, bullnose edge for enhanced safety during operation. Maintenance involves routine wiping and periodic inspection of the galvanized components, with disassembly optional for deep cleaning.
- Electrical Requirements: Not applicable, self-contained
- Construction & Finish: 14-gauge stainless steel top with galvanized base
- Dimensions: 144" W x 36" D x 35.13" H
- Weight: 241 lbs (product weight)
- Operational Range: Suitable for typical kitchen environments, max temperature tolerance around 600°F for stainless steel
- Installation clearance: Allow for adequate airflow under the table
- Leveling: Use adjustable plastic feet for uneven flooring
- Sanitation: Surfaces compatible with standard stainless steel cleaning agents
- Workflow integration: Fits standard kitchen prep zones and assembly lines
- Assembly required: Yes, tools included for straightforward setup
What is a commercial work table?
A commercial work table is a heavy-duty, surface-ready fixture designed for food preparation, assembly, and ingredient staging in professional kitchens. Crafted from durable materials such as stainless steel, these tables provide a sanitary, impact-resistant surface capable of withstanding frequent cleaning and high-volume usage. Installed in various foodservice environments like restaurants, cafeterias, or catering facilities, the Eagle T36144E is ideal for supporting consistent workflow and maintaining hygiene standards in moderate to high-capacity settings.
Top stainless steel work tables for moderate-volume foodservice settings
Constructed by Eagle, the T36144E work table offers durable stainless steel surfaces with adjustable galvanized undershelves, ideal for efficient prep in busy kitchens. Engineered for moderate workloads, it supports food assembly and ingredient organization, ensuring operator comfort and sanitation. Its robust design makes it suitable for professional foodservice operations in various hospitality environments.
- Moderate-volume operations — optimized for busy commercial kitchens
- Compact footprint — fits in limited prep areas efficiently
- Industrial-grade stainless steel — resists corrosion and impact
- Open base with adjustable leveling — adaptable to diverse flooring surfaces
- Easy to clean and maintain — surfaces designed for sanitation compliance