Eagle T36132STEM-BS 132 Inch Spec-Master Marine Series Work Table Stainless Steel

The Eagle T36132STEM-BS Spec-Master® Marine Series Work Table is a durable, commercial-grade stainless steel work surface designed for intensive foodservice environments. Measuring 132 inches in width by 36 inches in depth, this NSF-listed stainless steel work table features a 14-gauge top with a box marine edge on the front and sides to contain spills. Its extended 4-1/2-inch backsplash and open base with side and rear crossrails enhance stability and accommodate various equipment setups. Constructed with a stainless steel base and eight stainless steel legs with adjustable bullet feet, the unit provides superior corrosion resistance and stability for demanding kitchen operations, making it suitable for high-traffic hospitality settings and intensive prep areas.

Top Eagle T36132STEM-BS Features

The Eagle T36132STEM-BS work table combines robust stainless steel construction with practical design elements suitable for commercial kitchens. Its 14-gauge, 300 series stainless top ensures resilience against corrosion and heavy use, while the marine edge prevents spillage from overflowing. The adjustable bullet feet facilitate level installation on uneven floors, and the open base with crossrails supports various storage and equipment needs. This table is optimized for high-volume prep tasks, with a focus on durability, ease of maintenance, and seamless workflow integration in foodservice operations.

• High-capacity stainless steel top: 14-gauge 300 series steel for durability
• Corrosion-resistant construction: stainless steel base and legs withstand harsh environments
• Easy height adjustment: adjustable bullet feet for leveling on uneven surfaces
• Spill containment: 4-1/2" backsplash with marine edge simplifies cleanup
• Optimized for busy kitchens: open base with crossrails enhances stability and storage access

Ideal for heavy-duty food prep and utensil placement in commercial kitchens requiring resilient and easy-to-maintain work surfaces

eagle T36132STEM-BS Technical Specs

The Eagle T36132STEM-BS features a 14-gauge, 300 series stainless steel top with a dimension of 132 inches in width and 36 inches in depth, offering a robust work surface suitable for intensive food preparation activities. Its height of 39.63 inches and weight of approximately 234 lbs ensure stability during operation. The unit operates without electrical requirements, relying on its durable, corrosion-resistant stainless steel construction for longevity in demanding environments. Its open base design with crossrails provides support and facilitates integration with other kitchen equipment. The NSF-listed design supports sanitary cleaning routines, with a smooth stainless steel surface that resists staining and corrosion. Installation requires appropriate clearance for maintenance access and leveling via adjustable bullet feet. Shipping weight includes the entire assembly, optimizing stability and ease of installation.

• Dimensions: 132"W x 36"D x 39.63"H for ample workspace
• Material: 14 gauge, 300 series stainless steel top with corrosion resistance
• Base Construction: Stainless steel with open framework and crossrails for support
• Weight: 234 lbs for stability and durability
• Assembly: Fully assembled with adjustable bullet feet for leveling
• Temperature Resistance: Suitable for typical kitchen thermal conditions

• Electrical Requirements: None, relies on durable stainless steel construction
• Installation Clearance: Requires level surface with enough space for cleaning
• Drainage Options: Not applicable, designed for sanitary cleaning
• Material Finish: Satin stainless steel surface for easy maintenance
• Compatibility: Compatible with various prep and storage accessories
• Cleaning Routine: Wipe with mild detergent, avoid abrasive cleaners

What is a commercial work table

A commercial work table is a heavy-duty stainless steel surface designed for food prep and equipment placement in high-volume hospitality settings. The Eagle T36132STEM-BS exemplifies this by offering a robust 14-gauge stainless steel top with marine edges, supporting rigorous daily use. Installed in busy kitchens, it is ideal for supporting prep stations, utensil organization, and small appliance placement in mid-volume foodservice environments, ensuring sanitary and efficient workflows.

Top stainless steel work tables for high-volume foodservice

High-quality stainless steel work tables like the Eagle T36132STEM-BS provide durable surfaces for intensive food preparation. Built for commercial kitchens, they feature corrosion-resistant materials, stable open bases, and ample workspace, making them suitable for busy culinary operations requiring reliable, restaurant-ready food prep stations.

• Operation Type — suited for high-traffic commercial kitchens
• Kitchen Type — ideal for marine, catering, and restaurant use
• Foodservice Category — optimized for heavy-duty prep and assembly
• Workload Qualifier — designed for moderate to high-volume throughput
• Use Case — supports utensil organization and equipment readiness

Why Choose Eagle T36132STEM-BS

Choosing the Eagle T36132STEM-BS ensures a robust, corrosion-resistant stainless steel work surface tailored for demanding foodservice settings. Its marine edge prevents spills, and its open base with crossrails offers stability and storage flexibility. The durable construction and NSF-listed design enhance sanitation and workflow efficiency compared to standard work tables, making it a dependable addition for commercial kitchens seeking long-term performance.

• Built with 14-gauge, 300 series stainless steel for longevity
• Marine edge design simplifies spill containment and cleanup
• Open supported base enhances stability and storage options
• Adjustable bullet feet facilitate leveling on uneven floors
• Designed for intensive use in busy hospitality environments