The Eagle T36132SEM-BS Spec-Master® Marine Series Work Table is a professional-grade stainless steel work station designed for demanding foodservice environments. Measuring 132 inches wide by 36 inches deep with a 4-1/2-inch high backsplash, it features a durable 14/300 series stainless steel top with a box marine edge on the front and sides, providing enhanced corrosion resistance and containment. The work table includes an adjustable undershelf with marine edges for efficient storage, supported by eight stainless steel legs with adjustable bullet feet for stability. Engineered for robustness and ease of maintenance, this commercial work table is ideal for kitchens requiring high durability and hygienic surfaces, such as seafood processing, wet prep stations, and marine catering applications. Its construction and materials ensure long-term performance in high-use settings, while the NSF approval affirms its suitability for food preparation.
Top Eagle T36132SEM-BS Features
The Eagle T36132SEM-BS Spec-Master® Marine Series Work Table offers a heavy-duty stainless steel top designed for demanding prep tasks. Its marine edge containment minimizes spillage and facilitates easy cleaning, while the adjustable undershelf allows for versatile storage of supplies and equipment. Engineered with corrosion-resistant 300 series stainless steel, it withstands harsh environments and frequent sanitation protocols. The unit’s eight stainless steel legs with adjustable bullet feet enable precise leveling on uneven floors, supporting stability during intense workflow. This work table’s design focuses on durability, ease of maintenance, and seamless integration in seafood processing, or marine kitchen applications, supporting high efficiency in fast-paced foodservice operations.
- Functionality: Large stainless steel surface facilitates multiple food prep stations
- Durability: Constructed from corrosion-resistant 300 series stainless steel
- Ease of Maintenance: Removable, NSF-approved surface simplifies cleaning
- Work Area Optimization: Marine edge prevents spillage and contains liquids
- Stability & Adjustability: Features eight adjustable stainless steel legs for uneven flooring
Ideal for marine kitchens, wet prep, or seafood processing environments requiring sturdy, slip-resistant surfaces and integrated storage.
Eagle T36132SEM-BS Technical Specs
Built for demanding commercial applications, the Eagle T36132SEM-BS features a 14 gauge 300 series stainless steel top with a box marine edge that ensures containment and hygiene. It measures 132 inches in width, 36 inches in depth, and stands at a height of approximately 39.63 inches, providing ample workspace for food preparation and assembly tasks. The base comprises eight stainless steel legs with adjustable bullet feet, supporting a load capacity suitable for heavy-duty use. This model includes a corrosion-resistant, open undershelf for efficient storage, supporting workflows in marine or wet environments. Its construction meets NSF standards, facilitating sanitation and easy cleaning. The work table weighs approximately 234 pounds, with shipping handling estimated at $549.99 plus $75 handling costs. Designed with a marine edge and high-grade stainless steel, it withstands water exposure, temperature fluctuations, and rigorous cleaning routines. The tabletop’s 14-gauge thickness guarantees long-term durability, and the unit does not require electrical or refrigeration connections, focusing solely on structural stability and sanitation. This model ships within 8-10 weeks and complies with Prop 65 when applicable.
- Electrical Requirements: No electrical connection required
- Construction & Finish: 14 gauge 300 series stainless steel with marine edges
- Dimensions: 132"W x 36"D x 39.63"H
- Weight: 234 lbs net weight
- Material Safety & Cleaning: Stainless steel surfaces compatible with standard sanitation protocols
- Storage Features: Adjustable undershelf for flexible storage options
- Installation: Leveling with adjustable bullet feet accommodates uneven floors
- Usage Compatibility: Suitable for wet environments needing corrosion resistance
- Drainage & Clearance: Marine edge design facilitates spill containment and cleaning access
- Workflow Fit: Designed for high-volume seafood and marine food prep areas
- Maintenance: Easy disassembly for cleaning and routine sanitation
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation environments, installed in kitchens, processing lines, or marine facilities. It provides a durable, easy-to-clean platform ideal for high-volume tasks, supporting sanitation standards through corrosion-resistant materials and built-in containment features. The Eagle T36132SEM-BS Spec-Master® Marine Series Work Table, with its 132-inch width and marine edge, is formulated for demanding culinary workflows, especially in marine or wet environments requiring robust surfaces and flexible storage, making it well-suited for seafood processing, wet prep stations, and large-scale foodservice operations.
Top Marine Work Tables for Seafood Processing and Wet Kitchens
Designed for medium-volume food prep and marine environments, the Eagle T36132SEM-BS is a robust, corrosion-resistant stainless steel work table with marine edges and versatile undershelf, perfect for seafood processing and wet prep stations, supporting operational efficiency in demanding kitchen workflows. Eagle T36132SEM-BS exemplifies premium durability and functional design suited for professional marine kitchens.
- Moderate throughput — optimized for seafood processing and wet prep setups
- Marine-grade construction — built for high moisture and corrosion resistance
- Commercial kitchen equipment — reliable stainless steel surfaces for demanding environments
- Mid-volume operations — supports continuous food prep and assembly tasks
- Marine kitchen workflows — designed for marine or wet prep applications
Why Choose Eagle T36132SEM-BS?
Why Choose Eagle T36132SEM-BS? This work table stands out with its marine-edge containment, corrosion-resistant 300 series stainless steel construction, and a spacious 132-inch surface designed for tough marine or wet kitchen settings. Its adjustable legs and marine edges improve workflow and sanitation, making it an exceptional choice for seafood processing, wet prep, or marine kitchens that demand durability and hygienic surfaces.
- Compact footprint with marine edge for spill containment
- Corrosion-resistant 300 series stainless steel surfaces
- Large workspace suited for high-volume prep tasks
- Adjustable, stable legs for uneven flooring adaptation
- Easy-to-clean marine edge design simplifies sanitation routines
