Eagle T36132SE-BS 132 Inch Spec-Master Work Table with 4-1/2 Inch Backsplash

The Eagle T36132SE-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for high-volume foodservice environments. Measuring 132 inches wide by 36 inches deep with a 4-1/2-inch backsplash, this work table features a durable 14-gauge, 300 series stainless steel top with a rolled front edge for safety and ease of cleaning. The open base includes an adjustable undershelf with a marine edge, six stainless steel legs with adjustable bullet feet, and the Uni-Lok® gusset system for enhanced stability. Engineered for sanitation, durability, and functionality, this model is suitable for restaurant kitchens, cafeterias, and prep stations requiring a reliable, high-capacity stainless steel work surface.

Top Eagle T36132SE-BS Spec-Master® Series Work Table Features

The Eagle T36132SE-BS work table offers a robust 132"W x 36"D stainless steel top with a 4-1/2"H backsplash, ensuring spill containment and ease of cleanup. Its NSF-approved 14/300 series stainless steel construction guarantees resistance to corrosion and staining, suitable for heavy food prep. The adjustable undershelf maximizes storage while the marine edge enhances hygiene and safety. The overall design simplifies maintenance and promotes workflow integration in commercial kitchens, making it ideal for high-volume food processing and assembly lines.

• Functionality: Spacious 132"W x 36"D surface with backsplash for spill management
• Durability: 14 gauge 300 series stainless steel construction withstands heavy use
• Ease of Maintenance: Rounded/rolled/bullnose front edge facilitates cleaning
• Fit & Compatibility: Adjustable undershelf for versatile storage solutions
• Workflow Benefit: Designed for high-capacity prep stations in busy commercial kitchens

Ideal for large-scale food prep, dish assembly, or ingredient staging.

Eagle T36132SE-BS Technical Specs

The Eagle T36132SE-BS work table features a 132" wide by 36" deep stainless steel top with a 14-gauge thickness, supported by (8) stainless steel legs and adjustable bullet feet for stability on uneven flooring. Its open base incorporates an NSF-approved 300 series stainless steel undershelf with a marine edge, maximizing storage capacity. The unit stands at a functional height of 39.63", facilitating ergonomic workflow. Built for heavy-duty applications, it is ideally powered by standard commercial utility setups, with no electrical requirements. The construction supports high-temperature operations and chemical cleaning, ensuring sanitation and longevity in demanding environments.

• Dimensions: 132" W x 36" D x 39.63" H
• Construction: 14 gauge 300 series stainless steel top with rounded edge
• Material: Durable stainless steel base and top, NSF compliant
• Weight: 234 lbs of overall steel structure
• Installation: Self-supporting with adjustable bullet feet for leveling
• Integrated Features: 4-1/2" backsplash for spill containment

• Electrical compatibility: None required, suitable for standard outlets
• Plumbing needs: None, designed as a standalone prep surface
• Cleaning routines: Chemical and hot water compatible for sanitation
• Flow setup: Fits seamlessly into existing kitchen work zones
• Clearance: Adequate understorage for utensils and ingredients
• Assembly: Minimal, with included adjustable feet and undershelf

What is a commercial work table?

A commercial work table is a sturdy, food-safe stainless steel surface designed for high-demand culinary environments. It provides ample workspace with a durable top, often featuring a backsplash to contain spills, and adjustable storage options underneath. These tables are installed in kitchens, bakeries, or prep stations where robust, easy-to-clean surfaces are essential for efficient food production. The Eagle T36132SE-BS work table is tailored for large-scale kitchen operations, offering a spacious and resilient platform suitable for heavy food prep, ingredient staging, and assembly in high-turnover settings.

Top Work Tables for Large-Scale Foodservice Settings

Built with high-quality stainless steel and designed for demanding foodservice operations, the Eagle T36132SE-BS provides a spacious and robust surface for extensive prep work in commercial kitchens and cafeterias. Its durable construction, generous size, and modular features support efficient workflows for high-volume food production, making it ideal for restaurant-ready, medium-to-large culinary stations.

• Operation Type — Ideal for high-volume commercial food prep
• Kitchen Setting — Suitable for bustling restaurant kitchens
• Foodservice Category — Perfect for prep and assembly stations
• Workload Qualification — Supports moderate throughput in busy kitchens
• Use Case — Ingredient staging in large catering operations

Why Choose Eagle T36132SE-BS?

The Eagle T36132SE-BS work table distinguishes itself through its heavy-duty 14-gauge stainless steel top combined with a NSF-compliant design tailored for durability and sanitation in high-demand environments. Its open base with adjustable undershelf provides versatile storage, while the marine edge enhances hygiene and spill containment. Compared to standard models, this unit offers a broader work surface suitable for large-scale food prep, along with simplified maintenance and superior stability, increasing operational efficiency in busy kitchens.

• More extensive surface area for larger scale food prep
• Enhanced stability with 8 adjustable stainless steel legs
• Corrosion-resistant 300 series stainless steel construction
• Spill containment with 4-1/2" backsplash design
• Efficient workflow with modular undershelf and ergonomic height