Eagle T36132SE 132 Inch Stainless Steel Work Table 14 Gauge with Undershelf

The Eagle T36132SE Spec-Master® Series Work Table is a professional-grade kitchen work surface designed for high-demand foodservice environments. Measuring 132 inches in width and 36 inches in depth, it features a durable 14-gauge 300 series stainless steel top with a rolled edge on the front and back for safety and cleanliness. Its open base with an adjustable undershelf, marine edge, and Uni-Lok® gusset system provide structural integrity and customizable storage. Constructed for commercial kitchen use, this work table offers resilience against corrosion, high temperatures, and frequent sanitization, making it suitable for bakery, deli, and prep stations requiring robust, easy-to-maintain surfaces.

Top Eagle T36132SE Features

The Eagle T36132SE work table delivers a high-strength stainless steel top with a 14-gauge thickness, complemented by an adjustable undershelf for flexible storage. Its stainless steel legs and bullet feet allow for level installation, while the rolled edge enhances user safety and prevents spills. Designed for moderate workload environments, it supports efficient workflow integration within commercial kitchens, ensuring durability and ease of maintenance through its corrosion-resistant, food-safe surface.

• Heavy-duty 14-gauge stainless steel top: Ensures lasting durability in busy kitchens
• Adjustable stainless steel undershelf: Facilitates versatile storage configurations
• Marine edged undershelf: Offers corrosion resistance in hygienic environments
• Stainless steel legs with bullet feet: Simplifies leveling and stability
• Rolled edge on front & back: Enhances safety and prevents spills

Ideal for moderate-volume food prep and supply stations requiring reliable stainless steel surfaces.

Eagle T36132SE Technical Specs

The Eagle T36132SE work table is constructed with a 300 series stainless steel top, measuring 132 inches wide by 36 inches deep, with a gauge of 14 for durability and strength. It features a flat-splash height design without a backsplash, with a total height of 36.13 inches. The base is stainless steel with an open type and an adjustable undershelf that includes a marine edge, supporting various storage needs. Weighing approximately 234 lbs, this unit is designed for easy disassembly and cleaning, with optional accessories available to optimize performance. The table's construction complies with food safety standards and is suitable for various commercial kitchen applications.

• Dimensions: 132" W x 36" D x 36.13" H; 234 lbs weight
• Material: 14 gauge 300 series stainless steel top and base
• Construction: Open base with adjustable stainless steel legs and bullet feet
• Finish: Food-safe, corrosion-resistant stainless steel surface
• Safety features: Rolled edges and stable leveling feet facilitate safe operation and easy cleaning
• Shipping & setup: Typically ships within 8-10 weeks, no electrical requirements, designed for easy disassembly and maintenance

What is a commercial work table?

A commercial work table is a sturdy, stainless steel surface designed for food preparation and kitchen workflows in professional environments. The Eagle T36132SE is equipped with a 132-inch wide and 36-inch deep 14/300 series stainless steel top featuring a rolled edge for safety and cleanliness. Installed in prep stations and bakery counters, this durable work table supports high-volume throughput and provides reliable storage with an adjustable undershelf. It is ideal for restaurant kitchens, catering, and food processing facilities that require robust, hygienic, and easy-to-clean surfaces.

Top stainless steel work tables for foodservice environments

Designed for moderate- to high-volume food prep, the Eagle T36132SE stainless steel work table offers exceptional durability and functionality. Its 132-inch width and 36-inch depth make it ideal for large kitchen stations, supporting efficient workflow. With a corrosion-resistant 14-gauge top, adjustable undershelf, and stable construction, it suits commercial kitchens such as restaurants, cafeterias, and catering operations needing reliable, restaurant-ready equipment.

• Operation type — optimized for prep kitchens and bakery stations
• Kitchen setting — suited for medium-capacity commercial foodservice facilities
• Foodservice category — ideal for restaurant and catering stations
• Workload qualifier — supports moderate throughput operations
• Use case — perfect for bulk food prep and equipment integration

Why Choose Eagle T36132SE

Choosing the Eagle T36132SE work table means selecting a high-quality, durable stainless steel surface engineered for demanding commercial environments. Its robust construction, including a 14-gauge top and marine-edge undershelf, ensures long-lasting performance. The thoughtful design facilitates efficient workflow, ease of maintenance, and safe operation, setting it apart from less capable alternatives in the same class.

• Self-contained design minimizes installation complexity in tight spaces
• Constructed from durable 300 series stainless steel for maximum longevity
• Rolled edges improve safety and spill containment during busy shifts
• Adjustable undershelf enhances storage flexibility for varied workflows
• Built for easy disassembly and cleaning to maintain hygienic standards