The Eagle T36132SB-BS Budget Series Work Table is a commercially designed stainless steel work surface measuring 132 inches in width by 36 inches in depth, integrated with a 4-1/2-inch backsplash for enhanced splash containment. Constructed with a durable 430 stainless steel top featuring a rolled front edge, this work table provides a robust, corrosion-resistant platform suitable for medium-volume foodservice environments. Its open base with an adjustable undershelf, marine edge, and stainless steel legs ensures stability and ease of cleanup, making it ideal for busy commercial kitchens requiring reliable, sanitary prep stations.
Top Eagle Budget Series Work Table T36132SB-BS Features
The Eagle Budget Series Work Table T36132SB-BS is engineered for commercial foodservice operators needing a durable, easy-to-maintain prep unit. Equipped with a 430 stainless steel top, it offers excellent corrosion resistance and a seamless rolled front edge for smooth surface cleaning. The adjustable stainless steel undershelf with a marine edge maximizes storage capacity, while the eight stainless steel legs with adjustable bullet feet provide stability and leveling. Designed for moderate workflow environments, this work table supports efficient food prep with its built-in splash-resistant backsplash and robust construction.
- Function & Performance: Wide 132" prep surface facilitates multiple stations.
- Durability Traits: Constructed with 430 stainless steel top for corrosion resistance.
- Ease-of-Use & Maintenance: Rolled front edge simplifies cleaning and sanitizing.
- Real-World Use Case: Suitable for mid-volume food prep in commercial kitchens.
- Workflow Benefit: Adjustable undershelf enhances organized storage and workflow efficiency.
Ideal for food prep stations requiring a generous, sturdy work surface with splash protection and easy maintenance.
Eagle T36132SB-BS Technical Specs
The Eagle T36132SB-BS features a stainless steel top manufactured from 430-grade material with a 36-inch depth and 132-inch width, providing a substantial work surface. It operates without electrical requirements, relying solely on its sturdy metal construction for durability. The unit weighs 234 pounds, with a height of 39.63 inches, designed for ergonomic use in commercial settings. The open base with an adjustable undershelf offers versatile storage while maintaining accessibility. The splash height of 4-1/2 inches ensures splash containment, promoting sanitary conditions. Built under standard commercial requirements, the work table is NSF-listed for safe food handling, with a construction that withstands daily cleaning routines. Dimensions and weight are optimized for stability and ease of installation in medium-volume foodservice facilities. The unit includes eight stainless steel legs with adjustable bullet feet for leveling and stability across uneven floors. The overall design emphasizes durability, functionality, and ease of maintenance for ongoing operation in busy industrial kitchens.
- Electrical Requirements: None; manual setup with adjustable feet
- Construction & Finish: 430 stainless steel top, stainless steel legs, open base
- Dimensions: 132\"W x 36\"D x 39.63\"H, splash height 4-1/2\"
- Weight: 234 lbs for stability in high-use environments
- Food Safety & Cleaning: NSF-listed, seamless surface, easy to sanitize
- Adjustable Features: Legs with adjustable bullet feet for uneven floors
- Electrical & Plumbing: No power required, install on level surfaces
- Flooring & Space Clearance: Require sufficient clearance for cleaning and maintenance
- Installation Environment: Suitable for moderate-volume production areas
- Work Surface Compatibility: Compatible with standard kitchen equipment surfaces
- Maintenance Routine: Regular cleaning with compatible stainless steel cleaners
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe stainless steel surface designed for food prep, assembly, and sanitation in high-volume kitchens. The Eagle T36132SB-BS is a 132-inch by 36-inch stainless steel work table with a 4-1/2-inch backsplash, ideal for efficient workspace organization in restaurant, cafeteria, or catering operations. Its durable construction and NSF listing make it suitable for continuous use, supporting hygiene standards and operational workflows in busy foodservice environments.
Top stainless steel work tables for medium-volume foodservice environments
Constructed with high-quality stainless steel, the Eagle T36132SB-BS ensures reliable performance and durability in commercial kitchens. Designed for efficient food prep and organization, it supports moderate throughput and offers a resilient, hygienic surface for restaurant and cafeteria use. Eagle's T36132SB-BS provides optimal build quality for flexible kitchen workflows and consistent sanitation.
- Moderate-volume operations — ideal for busy restaurant prep stations
- Commercial kitchen equipment — durable stainless steel construction
- Foodservice productivity — supports efficient workflow with ample surface space
- Adjustable leveling — maintains stability on uneven flooring
- Sanitation compliant — NSF-listed and easy to clean
Why Choose Eagle T36132SB-BS?
Compared to similar models, the Eagle T36132SB-BS stands out with its open stainless steel base equipped with an adjustable undershelf, maximizing storage while maintaining quick access. Its robust 430 stainless steel top offers superior corrosion resistance, and the 4-1/2-inch splash backsplash enhances sanitation by containing spills. The unit's thoughtful design promotes efficient workflow, durability, and ease of maintenance, making it a superior choice for commercial foodservice operations seeking a dependable, restaurant-ready prep station.
- Self-contained unit with stable open-base design enhances usability
- Built with 430 stainless steel for maximum corrosion resistance
- Extra-wide 132-inch surface supports multiple prep stations
- Adjustable bullet feet enable leveling on uneven floors
- Includes a splash-resistant backsplash to contain spills