Eagle T36132GTE-BS 132 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle Group T36132GTE-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability, precision, and functionality. Measuring 132 inches in width and 36 inches in depth with a 4-1/2-inch backsplash, this model features a 14/300 series stainless steel top with a rolled front edge for safety and ease of cleaning. Equipped with galvanized crossrails on the side and rear, along with eight galvanized legs with adjustable plastic bullet feet, this work table provides stability and adaptability in busy kitchens. Its robust construction supports rigorous food prep activities and simplifies sanitation procedures, making it ideal for restaurant, cafeteria, and institutional settings.

Top Eagle T36132GTE-BS Features

The Eagle T36132GTE-BS work table delivers a durable, corrosion-resistant stainless steel top suitable for high-volume prep tasks. Its open base with galvanized crossrails ensures a sturdy platform with excellent weight support and easy access for cleaning. The adjustable plastic bullet feet facilitate leveling on uneven surfaces, while the rolled edge enhances user safety. Designed for commercial kitchens, it accommodates various food prep workflows, reducing setup time and improving operational efficiency.

• 14 gauge stainless steel top resists corrosion and withstands rigorous use
• Galvanized crossrails and legs for enhanced durability and stability
• Adjustable plastic bullet feet enable secure leveling on uneven floors
• Open base design allows easy cleaning and comprehensive access
• 4-1/2" backsplash protects walls from spills and splashes during food prep

Suitable for moderate throughput food preparation environments requiring sturdy, easy-to-maintain work surfaces.

Technical Specs of the Eagle T36132GTE-BS

The Eagle T36132GTE-BS work table features a 14-gauge stainless steel top with dimensions of 132 inches wide by 36 inches deep and a height of approximately 39.63 inches. Its galvanneal base is constructed with side and rear crossrails for added strength, supporting a maximum weight of 234 lbs. The unit operates without electrical or refrigeration components, focusing solely on providing a resilient work surface. The stainless steel finish ensures compatibility with a wide range of cleaning chemicals and sanitizing routines common in busy foodservice facilities. It ships fully assembled, requiring minimal maintenance, and is designed for straightforward cleaning by wiping or disassembly of removable components for deep cleaning. The product meets industry standards for food safety and operational safety, with a splash height of 4-1/2 inches, rounded edges for safety, and adjustable legs for proper leveling.

• Dimensions: 132" W x 36" D x 39.63" H
• Weight: 234 lbs (net); shipping weight varies based on packaging
• Material: 14 gauge 300 series stainless steel top with galvanized base
• Electrical Requirements: None (manual, non-electrified design)
• Construction & Finish: Commercial-grade stainless steel, NSF approved
• Temperature Resistance: Suitable for standard food prep environments within typical temperature ranges
• Cleaning & Maintenance: Wipe-down compatible with common sanitizers; disassembly for thorough cleaning possible
• Installation & Usage: Requires adequate clearance for leveling and cleaning; recommended for open kitchen environments
• Compliance & Safety: Food contact safe, antimicrobial-friendly surfaces, rounded edges for safety

What is a commercial work table

A commercial work table is a heavy-duty surface designed for food preparation in professional kitchens and foodservice facilities. It features durable stainless steel construction, precise dimensions, and stable support systems to withstand rigorous daily use. Installed in various food prep stations, the Eagle T36132GTE-BS work table offers a high-quality solution for restaurant, cafeteria, or institutional kitchens requiring a large, reliable workspace tailored to medium-volume workflows. Its robust design facilitates efficient prepping, cleaning, and sanitation, making it an essential piece of kitchen equipment for culinary operations focused on safety and productivity.

Top stainless steel work tables for medium-volume foodservice settings

The Eagle T36132GTE-BS stainless steel work table offers industry-leading durability, corrosion resistance, and practical design ideal for food prep in restaurant and institutional kitchens. Its sturdy 14-gauge top and galvanized support system ensure reliability during routine tasks. Built for operational efficiency, it is well-suited for moderate throughput applications where durability and easy maintenance are critical, making it a reliable choice within commercial kitchen equipment collections.

• Medium-volume operation — ideal for restaurant prep stations
• Commercial kitchen equipment — built for durability and safety
• Food prep surfaces — optimized for quick cleaning and sanitation
• Open base design — maximizes workspace accessibility
• Galvanized support system — enhances longevity in high-use environments

Why Choose Eagle T36132GTE-BS

Why Choose Eagle T36132GTE-BS The Eagle T36132GTE-BS Spec-Master® Series Work Table distinguishes itself with a 14-gauge stainless steel top, open support base, and meticulous construction, offering a robust, food-safe surface for demanding foodservice environments. Its open frame design ensures ease of cleaning and maintenance, while galvanized components provide long-term corrosion resistance. Designed for consistent performance, this work table enhances workflow efficiency and sanitation standards, making it a superior choice compared to standard models in the industry.

• Compact footprint—fitting into various kitchen layouts efficiently
• Sturdy 14 gauge stainless steel top—resistant to dents and corrosion
• Open base with crossrails—easy cleaning and maintenance access
• Adjustable legs—ensuring stability on uneven floors
• Commercial-ready design—optimized for medium-volume food prep