The Eagle T36132GTE Spec-Master® Series Work Table 132"W X 36"D with a 14/300 series stainless steel top is a heavy-duty commercial work surface designed for professional foodservice environments. This stainless steel work table features a durable 14-gauge top with rolled edges on the front and back, providing enhanced sanitation and ease of cleaning. The unit is constructed with galvanized crossrails on the side and rear, ensuring stability and long-term resistance to corrosion. Its open galvanized base with side and rear crossrails supports heavy loads, making it ideal for preparation stations, assembly lines, and dishwashing areas in commercial kitchens. Exact dimensions specify a width of 132 inches, a depth of 36 inches, and a height of 35.13 inches, with a total weight of 234 lbs, providing a robust platform for various culinary tasks. The NSF listing confirms suitability for food preparation applications where sanitation is critical.
Top Eagle T36132GTE Features
The Eagle T36132GTE work table offers a commercial-grade stainless steel top with a 14 gauge thickness for durability and corrosion resistance. Its galvanized base system with Uni-Lok® gusset support enhances load capacity and structural integrity, perfect for medium-volume food prep. The galvanized legs with adjustable plastic bullet feet facilitate leveling on uneven floors, simplifying maintenance. Designed for flexible integration in busy kitchens, its open base allows for easy cleaning and access to utilities. This work table supports efficient workflow by providing a stable, sanitary surface tailored to demanding foodservice tasks.
- Stainless steel top: 14-gauge heavy-duty durable surface
- Galvanized gusset system: reinforces load capacity and longevity
- Adjustable plastic bullet feet: facilitate quick leveling and site adaptability
- Open galvanized base: enables easy cleaning and utility access
- Rolled edges: promote sanitation and simplify maintenance
Ideal for food preparation, assembly, and dishwashing stations requiring sturdy, easy-to-maintain surfaces in busy commercial environments.
Years of experience in stainless steel work tables, model T36132GTE technical specs
The Eagle T36132GTE work table features a 132-inch width and 36-inch depth, constructed with a 14-gauge 300 series stainless steel top to withstand rigorous daily use. Its open galvanized base includes side and rear crossrails, supporting a maximum weight of 234 lbs without deformation. The NSF-certified surface ensures compliance with food safety standards and facilitates efficient cleaning. The table is powered by galvanized legs with adjustable plastic bullet feet, providing stability and height adjustment for uneven surfaces. Operating at room temperature, it is designed to endure typical commercial kitchen conditions, with a supporting weight capacity optimized for heavy food prep tasks. Its dimensions and construction meet standards for durability and sanitation, making it suitable for diverse foodservice settings such as prep stations, assembly lines, and warewashing zones.
- Electrical requirements: Not applicable; manual operation
- Material: 14-gauge stainless steel top with galvanized base
- Dimensions: 132" W x 36" D x 35.13" H
- Weight: 234 lbs (table only)
- Construction finish: Stainless steel and galvanized metal
- Temperature resistance: Suitable for standard kitchen ambient conditions
- Food safety: NSF-listed for commercial food prep environments
- Cleaning & maintenance: Smooth stainless surface with rolled edges for easy sanitation
- Use compatibility: Compatible with utility access and standard kitchen equipment
- Assembly: Unit assembles without tools using pre-drilled mounting points
What is a commercial work table with stainless steel top?
A commercial work table with stainless steel top is a heavy-duty surface designed for food prep and industrial kitchen use. It typically features a durable steel top with heavy gauge construction, reinforced supports, and open frameworks for utility access and sanitation. The Eagle T36132GTE model, with its 132-inch width and 36-inch depth, installed in restaurant and institutional kitchens, offers a resilient platform for preparing, assembling, and washing food items. These tables are ideal for high-usage environments such as catering, hospital kitchens, and large-scale foodservice operations due to their robust build and corrosion-resistant surfaces.
Top stainless steel work tables for foodservice environments
Designed for medium-volume food preparation, the Eagle T36132GTE stainless steel work table ensures durability, stability, and sanitation through its 14/300 series steel top and galvanized base. This model, suitable for busy kitchens, supports efficient workflow with its sturdy construction and easy maintenance, making it ideal for food prep stations, assembly lines, and dishwashing areas that demand reliable equipment with a compact footprint.
- Operation type — ideal for prep kitchens with moderate throughput
- Kitchen type — suited for compact commercial spaces
- Foodservice category — applicable in institutional and restaurant kitchens
- Workload qualifier — supports medium workload daily operations
- Use case — suited for food prep, assembly, and sanitation stations
Why Choose Eagle T36132GTE Series Work Table?
Designed with durable 14-gauge stainless steel and galvanized support system, the Eagle T36132GTE work table provides superior stability and corrosion resistance compared to standard models. Its open base configuration facilitates cleaning and utility access, enhancing operational efficiency in busy environments. The adjustable plastic bullet feet ensure precise leveling, reducing uneven surface issues, and the rolled edges promote sanitation and safety, making it a reliable choice for demanding commercial kitchens.
- Self-contained design with reinforced gusset system for load capacity
- Heavy-duty stainless steel construction supports prolonged use
- Galvanized base with side & rear crossrails for stability
- Adjustable feet for leveling on uneven floors
- Open base facilitates cleaning and utility access in food prep areas
