Eagle T36132EM-BS 132 Inch Marine Series Work Table with backsplash Stainless Steel

The Eagle T36132EM-BS Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for precision and durability in busy foodservice environments. Measuring 132 inches in width and 36 inches in depth with a 4-1/2-inch backsplash, this table features a 14/300 series stainless steel top engineered for heavy-duty use. Its box marine edge on the front and sides provides spill containment, while an adjustable galvanized undershelf supports organized storage. Built for rugged performance, this unit incorporates Eagle’s Uni-Lok® gusset system for enhanced stability, along with eight galvanized legs with adjustable plastic bullet feet for leveling on uneven surfaces. It is NSF listed for sanitation compliance, making it ideal for commercial kitchens and food prep stations demanding high productivity and reliability.

Top Eagle T36132EM-BS Features

The Eagle T36132EM-BS Spec-Master® Marine Series Work Table combines a durable stainless steel top with a galvanized base, optimizing heavy-duty commercial kitchen workflows. Its 132"W x 36"D surface supports large-scale food prep tasks, while the adjustable legs facilitate precise leveling. Designed for easy cleaning and maintenance, the work table’s box marine edges prevent liquid runoff, and the open undershelf enhances storage flexibility for kitchen tools or ingredients. Suitable for restaurant, cafeteria, or bakery settings requiring a resilient and spacious workspace.

• Heavy-duty 14 gauge stainless steel top resists impact, corrosion, and heat
• Box marine edge contains spills for quick cleanup in busy kitchens
• Adjustable galvanized legs ensure stability on uneven floors
• Undershelf with open design promotes organized storage of kitchen essentials
• Corrosion-resistant materials designed for long-term commercial use

Ideal for food prep, assembly, and storage in high-demand culinary environments.

Technical Specs of the Eagle T36132EM-BS

The Eagle T36132EM-BS Spec-Master® Marine Series Work Table features a 14 gauge, 300 series stainless steel top supported by a galvanized open base with an undershelf for additional storage. The table measures 132 inches wide by 36 inches deep with a height of 39.63 inches, incorporating a 4-1/2-inch backsplash for splash control. Installation requires a stable surface and level adjustment of the galvanized legs provided, which include plastic bullet feet for floor protection. The construction ensures durability against impact, corrosion, and high-temperature cleaning routines. It weighs 234 pounds, designed for prolonged commercial application. The NSF listing confirms compliance with necessary sanitation standards, suitable for extensive food prep environments. Power or water connections are not necessary for operation, as it functions solely as a passive work surface.

• Dimensions: 132"W x 36"D x 39.63"H
• Material: 14 gauge 300 series stainless steel top with galvanized steel base
• Capacity: Supports heavy kitchen equipment and large-scale food prep
• Finish: Satin stainless steel surface with marine edge
• Weight: 234 lbs for robust, stable operation
• Assembly: Requires leveling of galvanized legs for optimal stability

• Electrical Requirements: Not applicable
• Construction Material: 14 Gauge stainless steel top, galvanized framework
• Food Safety: Surface compatible with standard cleaning protocols
• Temperature Resistance: Suitable for temperature range from ambient to standard cleaning temperatures
• Installation Needs: Adequate clearance for access and maintenance
• Maintenance: Easy to clean surface with routine sanitation

What is a commercial work table?

A commercial work table is a sturdy, industrial-grade surface designed for food preparation, assembly, and storage in high-volume foodservice settings. The Eagle T36132EM-BS is a durable stainless steel work station with a 132-inch width, 36-inch depth, and 4-1/2-inch backsplash, making it suitable for busy kitchens, bakeries, and cafeterias. Its construction ensures long-term performance and sanitation, supporting extensive food prep tasks and equipment placement, ideal for restaurant, cafeteria, and catering operations requiring a reliable, high-capacity work surface.

Top Stainless Steel Work Tables for High-Volume Foodservice Settings

Designed for rugged performance, the Eagle T36132EM-BS specimen withstands demanding food prep environments with a corrosion-resistant stainless steel top and marine edge. Its 132"W x 36"D surface supports large-scale kitchen workflows, making it suitable for high-capacity restaurant kitchens or institutional cafeterias. Eagle’s T36132EM-BS combines heavy-duty construction with functional design, perfect for operational efficiency in commercial foodservice operations.

• Medium-volume operations — ideal for substantial prep areas
• Compact commercial spaces — optimizes bench space in tight environments
• Commercial kitchen equipment — supports large-scale food preparation
• Moderate throughput — designed for steady, high-demand use
• Foodservice stations — suitable for prep, assembly, or staging

Why Choose Eagle T36132EM-BS?

Compared to similar commercial work tables, the Eagle T36132EM-BS excels with its robust 14-gauge stainless steel top, marine edge, and galvanization for extended durability. Its engineered stability via Uni-Lok® gusset system and adjustable legs ensures long-term reliability in demanding kitchens. The unit’s high-quality construction, combined with an open undershelf and sanitary design, enhances operational efficiency and sanitation standards, making it a leading choice for professional foodservice environments.

• Self-contained design with marine edge to contain spills effectively
• Open undershelf maximizes storage without sacrificing workspace
• Heavy-gauge stainless steel surface withstands impact and heat
• Adjustable galvanized legs facilitate precise leveling on uneven floors
• Corrosion-resistant materials ensure longevity in moist environments