Eagle T36132EM 132 Inch Stainless Steel Top Work Table with Marine Edge

The Eagle T36132EM Spec-Master® Marine Series Work Table is a robust, commercial-grade stainless steel work surface designed for intensive foodservice environments. Featuring a 14-gauge, 300 series stainless steel top measuring 132 inches wide by 36 inches deep, it offers exceptional durability and resistance to corrosion, ideal for high-frequency use. The box marine edge on all sides enhances containment, while an adjustable galvanized undershelf improves organization and workflow efficiency. Engineered for restaurant kitchens, cafeterias, and catering operations, this work table combines industry-leading materials with practical features for demanding culinary tasks.

Spec-Master® Marine Series Work Table 132"W X 36"D Features

The Eagle T36132EM work table is built with a 14 gauge 300 series stainless steel top that delivers corrosion resistance and enduring strength for heavy-duty foodservice tasks. Its galvanized base with (8) legs and adjustable plastic bullet feet ensures stability on uneven floors, while the box marine edge prevents spillage or debris accumulation. The included adjustable undershelf enhances storage capacity, facilitating organized work environments. Designed for installation in busy kitchens, it supports multi-use workflows and easy sanitation, making it suitable for food prep, assembly, and service areas.

• Functionality: 132" wide, adaptable for large-scale food prep tasks
• Material Durability: 14 gauge 300 series stainless steel top resists corrosion
• Ease of Maintenance: Seamless surface simplifies cleaning and sanitation
• Fit and Use Cases: Spacious workspace supports large appliances and equipment
• Workflow Integration: Marine edge reduces spillage, enhancing operational efficiency

Ideal for high-volume food prep or assembly in commercial kitchens.

Technical Specs for Eagle T36132EM

The Eagle T36132EM work table is constructed with a 14 gauge 300 series stainless steel top, offering high durability and corrosion resistance suitable for demanding culinary environments. It features a galvanized open base with eight adjustable legs, each with plastic bullet feet for stability and level adjustments. The tabletop measures 132 inches in width and 36 inches in depth, with a height of 35.13 inches, providing ample working surface. The box marine edge on all sides contains spills and debris, facilitating quick cleanup. Weighing 234 lbs, it is designed for durability and steady placement in busy kitchens. The unit is NSF certified, ensuring compliance with food safety standards. The unit operates in ambient conditions without requiring electrical connections and does not include refrigeration or air cooling features.

• Electrical Requirements: None required for operation
• Construction & Finish: 14 gauge stainless steel, galvanized base
• Dimensions: 132" W x 36" D x 35.13" H
• Weight: 234 lbs (including base and top)
• Food Safety: Scratch-resistant, easy to clean stainless steel surface
• Usage Compatibility: Suitable for durable food prep, assembly lines, and workstation setups

• Clearance: Proper workspace airflow for sanitation and safety
• Installation: Adjustable legs accommodate uneven flooring
• Drainage & Cleaning: Seamless surface with marine edge simplifies cleaning
• Maintenance: Disassemble undershelf for cleaning or reconfiguration
• Storage & Work Flow: Adjustable undershelf optimizes storage space for supplies

What is a commercial work table?

A commercial work table is a heavy-duty, industrial-grade surface designed for food preparation and processing in high-volume settings. These tables typically feature durable, corrosion-resistant materials such as stainless steel, with adjustable components and built-in containment features. The Eagle T36132EM Spec-Master® Marine Series Work Table is a refrigerator-ready, open-base unit with a large surface area, ideal for use in restaurants, cafeterias, and catering operations, supporting efficient workflow and sanitation in demanding culinary environments.

Top stainless steel work tables for high-volume foodservice environments

These commercial stainless steel work tables, including the Eagle T36132EM, are built with 14 gauge 300 series tops, supporting demanding food prep operations in busy kitchens. Their open base design and marine edges offer ease of maintenance and sanitation, making them suitable for restaurant prep stations, bakery setups, and heavy-duty catering facilities.

• Operation Type — food prep and assembly stations
• Kitchen Type — high-traffic commercial kitchens
• Foodservice Category — restaurant, cafeteria, catering
• Workload Qualifier — moderate to heavy throughput
• Use Case — large-scale food production and prep

Why Choose Eagle T36132EM

The Eagle T36132EM stands out with its robust 14-gauge stainless steel top, marine edge design, and galvanized open base which together ensure long-term durability, sanitation, and stability in demanding environments. Its adjustable undershelf offers flexible storage, while the corrosion-resistant construction reduces maintenance time, supporting operational efficiency in high-volume kitchens and foodservice operations.

• Exceptionally durable 14 gauge stainless steel surface
• Marine edge minimizes spills and debris retention
• Galvanized base with adjustable legs for uneven floors
• Ample workspace supports large kitchen equipment
• Designed for long-term resistance against corrosion and wear