The Eagle T36132EB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 132 inches wide by 36 inches deep, this model features a durable 16-gauge 300 series stainless steel top with rolled edges on the front and back for enhanced safety and ease of cleaning. An adjustable galvanized undershelf offers versatile storage options, while the Uni-Lok® gusset system ensures structural stability. Equipped with (8) galvanized legs with adjustable plastic bullet feet, the work table supports even load distribution and customizable height adjustments, making it suitable for busy kitchens, prep lines, and food assembly stations. Its robust construction and precise specifications make it a reliable choice for commercial operators requiring long-lasting performance and hygiene.
Eagle T36132EB Deluxe Series Work Table 132"W X 36"D 16/300 Series Stainless Steel Top Features
Designed for commercial foodprep environments, this work table from Eagle's Deluxe Series combines a durable stainless steel surface with adjustable galvanized supports for stability and flexibility. Its open base with undershelf facilitates easy cleaning and efficient workflow, supporting applications such as bakery stations, prep lines, and dish assembly. The 16-gauge top resists impact and stains, ensuring longevity even in high-use settings.
- Heavy-duty 16-gauge stainless steel top supports vigorous kitchen tasks.
- Galvanized legs with adjustable plastic feet enable level positioning on uneven floors.
- Rolled front and back edges enhance safety and streamline cleanup.
- Adjustable undershelf maximizes storage and organization.
- Open galvanized base permits easy access and sanitation.
Ideal for high-traffic foodservice applications requiring sturdy, easy-to-maintain work surfaces.
Eagle T36132EB Technical Specs
The Eagle T36132EB work table features a 132-inch width by 36-inch depth stainless steel top with a 16-gauge construction, providing a resilient, corrosion-resistant surface suitable for heavy-duty food preparation. Its open galvanized base includes an adjustable undershelf for added storage capacity. The table stands at a height of 36.13 inches, with a total weight of 234 pounds for stability. Designed for commercial use, it does not require electrical connections but does incorporate NSF-approved materials for food safety and sanitation. The rolled edges facilitate streamlined cleaning, while the adjustable plastic bullet feet allow for precise leveling. The table is typically shipped without a backsplash for enhanced workspace flexibility.
- Electrical Requirements: None; designed for manual setup.
- Construction & Finish: 16-gauge stainless steel with galvanized frame.
- Dimensions: 132" W x 36" D x 36.13" H
- Weight: 234 lbs (product weight), shipped as specified.
- Temperature Resistance: Suitable for typical foodservice operating ranges.
- Cleaning & Maintenance: Non-porous surface, simple wipe-down, disassembly not required for cleaning.
- Usage Compatibility: Adequate for food prep, assembly, and packaging workflows.
- Storage Features: Adjustable undershelf enhances storage and workflow efficiency.
- Material Safety: NSF-approved stainless steel and galvanized components facilitate sanitation.
Required Clearances: Sufficient floor clearance for cleaning; 4 inches recommended.
Floor Support: Steel legs with adjustable plastic feet for even leveling.
Assembly: Minimal; tools included for straightforward setup.
Compatibility: Floor-mounted with flexible undershelf positioning.
Drainage & Ventilation: Designed with flat top for easy cleaning; no drainage required.
What is a commercial work table?
A commercial work table is a heavy-duty, industrial-grade surface designed for foodservice environments, typically constructed with stainless steel or other durable materials. It provides a stable platform for food preparation, assembly, and other culinary tasks, often featuring adjustable supports and storage options ideal for busy kitchens. The Eagle T36132EB Deluxe Series Work Table exemplifies this with its robust 16-gauge stainless steel top, open galvanized base, and functional design suited for high-volume food operations, such as prep stations, bakeries, and catering kitchens, supporting efficient workflows in demanding settings.
Top Work Tables for Foodservice Operations
Built with premium stainless steel and tailored for moderate workloads, Eagle T36132EB work tables support high-quality food prep in commercial kitchens. Designed for durability and ease of maintenance, they are suited for applications such as bakery lines and prep stations, ensuring operational efficiency and sanitation in busy foodservice settings.
- Operation Type — optimized for food prep and assembly workflows
- Kitchen Setting — ideal for compact and large-scale commercial kitchens
- Foodservice Category — suited for bakery, deli, and catering applications
- Workload Qualifier — handles moderate throughput and daily usage
- Use Case — suitable for food handling, portioning, and equipment support
Why Choose Eagle T36132EB
The Eagle T36132EB stands out among commercial work tables by combining a high-quality 16-gauge stainless steel surface with a galvanized open base for enhanced durability and sanitation. Its adjustable undershelf allows for flexible storage solutions, while the rolled edges promote safety and easy cleaning. Engineered for demanding foodservice environments, this work table offers a robust and stable platform that improves operational efficiency, making it a superior choice over competing models with less structural integrity or limited customization options.
- Greater stability with galvanized steel legs and adjustable feet
- Enhanced safety via rolled edge design
- Flexible undershelf for optimized storage capacity
- Resilient 16-gauge stainless steel surface for heavy use
- Open base simplifies sanitation and workflow