The Eagle T36120STEM-BS Spec-Master® Marine Series Work Table is a heavy-duty stainless steel work surface designed for commercial foodservice environments requiring durability and precise specifications. Measuring 120 inches wide by 36 inches deep, it features a 14 gauge 300 series stainless steel top, offering excellent corrosion resistance and ease of cleaning. The 4-1/2-inch backsplash and box marine edge on the front and sides provide spill containment and enhance sanitation. With a robust Uni-Lok® gusset system and stainless steel crossrails on the side and rear, this work table ensures structural stability for demanding food prep operations. The unit is equipped with six stainless steel legs with adjustable bullet feet for level placement, making it ideal for high-use kitchens, food prep stations, and operations requiring a reliable, corrosion-resistant work surface.
Top Eagle T36120STEM-BS Features
The Eagle T36120STEM-BS work table offers a durable 14/300 series stainless steel top with marine edge design, supporting heavy workloads in busy commercial kitchens. Its open base with crossrails ensures stability during high-volume prep, while the adjustable bullet feet simplify leveling on uneven flooring. Seamless stainless steel construction facilitates sanitation and minimizes maintenance time, making it suitable for institutional or restaurant environments with constant use.
- Heavy-duty 14 gauge stainless steel top supports demanding prep tasks reliably.
- Marine edge and spill containment simplify cleanup and ensure food safety.
- Stainless steel crossrails and gusset system provide structural stability for high workloads.
- Adjustable bullet feet enable precise leveling on uneven floors.
- Corrosion-resistant stainless steel withstands harsh cleaning processes in commercial kitchens.
This work table is ideal for high-volume food prep stations and heavy-duty kitchen workflows; purchase for durable, cleanable surface solutions.
Tr36120STEM-BS Technical Specs
The Eagle T36120STEM-BS stainless steel work table is constructed with a 14 gauge, 300 series stainless steel top, measuring 120 inches in width and 36 inches in depth, with a 4-1/2-inch backsplash for spill control. The frame features a durable stainless steel base with side and rear crossrails for enhanced stability. It operates independently of electrical requirements; instead, it is designed for straightforward installation on level flooring, supported by adjustable stainless steel legs with bullet feet. The total weight of this work table is approximately 211 lbs, making it suitable for installation in moderate- to high-volume commercial kitchens requiring reliable, corrosion-resistant surfaces. Its surface finish is polished stainless steel, optimized for easy cleaning and sanitation, with an NSF approval for safe food contact. Dimensions include a height of 39.63 inches, width of 120 inches, and depth of 36 inches. The open frame configuration allows for adaptable workflow integration, supporting various food prep and assembly tasks. Maintenance involves routine cleaning with commercial-grade stainless steel cleaners, and disassembly is straightforward for periodic sanitation procedures.
- Electrical Requirements: No electrical connection needed; designed for direct placement on level flooring
- Construction & Finish: 14 gauge 300 series stainless steel with polished surface
- Dimensions: 120" W x 36" D x 39.63" H
- Weight: 211 lbs for durable installation and mobility support
- Material Safety: Non-porous, corrosion-resistant stainless steel suitable for frequent cleaning
- Workload Capacity: Supports demanding prep workloads with reinforced crossrails and gusset system
The table requires adequate clearance for routine cleaning and maintenance, including sufficient airflow beneath to prevent corrosion. Its open base design allows for easy access to plumbing or electrical connections if integrated with other equipment in the kitchen. The stainless steel surface is compatible with most cleaning agents, facilitating maintenance and sanitation in busy foodservice settings.
What is a commercial stainless steel work table?
A commercial stainless steel work table is a durable, corrosion-resistant surface designed for food preparation and handling in professional kitchens. The Eagle T36120STEM-BS, with its 120-inch width and marine-style edge, is optimized for high-volume environments such as restaurant prep stations and institutional kitchens. It provides a stable, easy-to-clean workspace that supports demanding foodservice operations, making it ideal for tasks like ingredient prep, assembly, and staging in mid- to large-scale foodservice facilities.
Top stainless steel work table for high-volume foodservice settings
This commercial-grade stainless steel work table, Eagle T36120STEM-BS, offers a robust design ideal for intense food prep workflows in busy kitchens. Built with high-quality 14 gauge stainless steel, it ensures longevity and sanitation for restaurant and institutional environments, supporting efficient operation in demanding commercial foodservice operations.
- Operation type — suitable for high-demand commercial kitchens
- Kitchen setting — designed for industrial food prep stations
- Foodservice category — ideal for restaurant kitchens and catering
- Workload qualifier — supports moderate to heavy workload levels
- Use case — perfect for ingredient staging and prep in busy facilities
Why Choose Eagle T36120STEM-BS?
Compared to standard work tables, the Eagle T36120STEM-BS offers superior corrosion resistance with its 300 series stainless steel top, marine-style edge, and sturdy open base with crossrails. Its precise dimensions and easy leveling features enhance operational efficiency, sanitation, and workflow organization, making it a reliable solution for demanding commercial kitchens that require durable, restaurant-ready equipment.
- Enhanced corrosion resistance with high-quality stainless steel construction
- Marine edge for spill containment and easy cleaning
- Open base with crossrails for maximum stability and support
- Adjustable bullet feet for leveling on uneven floors
- Designed for long-term, high-volume commercial food prep
