Eagle T36120STEB-BS 120 Inch Stainless Steel Work Table with Backsplash

The Eagle T36120STEB-BS Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for high-demand kitchen environments. Featuring a 120" width by 36" depth 16/300 series stainless steel top with a rolled front edge and a 4-1/2" backsplash, this unit provides durability and operational efficiency. Its open base structure with stainless steel crossrails ensures stability while supporting heavy loads, making it suitable for food prep stations, bakery operations, and culinary workflows that require a corrosion-resistant, easy-to-clean work surface. The combination of a 16-gauge top with a seamless bullnose edge and NSF compliance caters to critical sanitation standards in professional kitchens.

Eagle T36120STEB-BS Features

The Eagle T36120STEB-BS work table offers a robust stainless steel top with a rolled edge for easy cleaning, complemented by a durable open base with crossrails for stability. Its adjustable stainless steel legs ensure precise leveling for seamless integration into various kitchen setups, while the 16-gauge construction enhances longevity under rigorous use. Designed for medium throughput kitchens, it supports heavy-duty food prep and service tasks with ease and minimal maintenance.

• Heavy-duty 16/300 stainless steel top resists corrosion and simplifies cleaning
• Adjustable stainless steel legs facilitate precise leveling and installation
• Open base with stainless steel crossrails for stability and support
• Rolled front edge and backsplash for safety and spill containment
• Designed for foodservice environments supporting efficient workflow integration

Ideal for high-volume prep areas and versatile commercial kitchen applications

Eagle T36120STEB-BS Technical Specs

The Eagle T36120STEB-BS work table is constructed with a 16-gauge stainless steel top from the 300 series, offering a seamless bullnose edge and a 4-1/2" backsplash designed to contain spills. It features an open stainless steel base with side and rear crossrails, and six stainless steel legs with adjustable bullet feet to ensure stability on uneven floors. The total weight is 211 lbs, with dimensions of 120" width, 36" depth, and a height of 39.63". This unit is NSF listed, making it suitable for rigorous sanitation standards. The top is compatible with typical commercial cleaning routines, and its durable stainless steel materials withstand temperature variations and heavy use. The product ships typically within 8-10 weeks, with a freight class of 125.

• Electrical Requirements: Not applicable; manual work surface
• Material Finish: 16-gauge, 300 series stainless steel
• Dimensions: 120" W x 36" D x 39.63" H
• Weight: 211 lbs (product weight)
• Construction: Open base with crossrails, stainless steel legs and adjustable footings
• Temperature Range: Suitable for standard kitchen environments, operable in typical indoor conditions
• Cleaning & Maintenance: Easy to clean with stainless steel-safe detergents, disassembly for deep cleaning possible
• Compliance: NSF listed for food safety and sanitation

Electrical Compatibility & Installation: No electrical connections required; must be installed on level surfaces with appropriate clearance for cleaning and maintenance

Support Load Capacity: Designed to support heavy kitchen workloads

Backsplash Height: 4-1/2" to contain spills effectively

Material Gauge & Finish: 16 gauge, seamless bullnose edge for safety and durability

Mobility & Leveling: Adjustable bullet feet for uneven floor adaptation

What is a commercial work table

A commercial work table is a heavy-duty, food-safe surface designed for food preparation and kitchen operations in professional settings. These tables typically feature durable stainless steel tops, corrosion resistance, and compliance with sanitation standards. The Eagle T36120STEB-BS deluxe series work table, with its 120-inch width and reinforced stainless steel construction, provides an expansive, hygienic workspace ideal for high-volume food prep, bakery operations, and kitchen assembly lines. Its design supports efficient workflow and easy cleaning, making it suitable for intensive culinary environments that demand reliability and safety.

Top stainless steel work table for medium-volume foodservice settings

Designed for medium throughput kitchens, the Eagle T36120STEB-BS stainless steel work table combines durability with practicality, supporting high-demand food prep and production tasks. Its custom-sized 120-inch surface with enhanced spill containment and stability features make it ideal for varied commercial kitchen applications, including restaurants, institutional cafeterias, and bakery facilities. Built with heavy-gauge steel and NSF compliance, it ensures efficiency and sanitation in demanding foodservice operations.

• Operation Type — supporting medium-volume kitchen workflows
• Kitchen Type — ideal for commercial kitchens and prep stations
• Foodservice Category — suitable for restaurants and cafeterias
• Workload Qualifier — supports moderate food prep throughput
• Use Case — optimizing workspace in high-traffic food prep environments

Why Choose Eagle

Why Choose Eagle T36120STEB-BS Deluxe Series Work Table? This model features a seamless 16-gauge stainless steel top with a rolled edge and backsplash for enhanced spill containment and safety. Its open stainless steel base with crossrails and adjustable legs provides a stable, corrosion-resistant platform that simplifies cleaning and maintenance. The durable construction and NSF listing make it a reliable choice for demanding commercial kitchens, supporting efficient workflows and sanitation standards with a steel finish designed to withstand years of heavy use.

• Designed with a larger 120-inch width for expansive workspace
• Open stainless steel base for easier access and cleaning
• Corrosion-resistant 300 series stainless steel top
• Incorporates Uni-Lok® gusset system for structural integrity
• Features adjustable bullet feet for floor leveling