Eagle T36120STEB 120 Inch Work Table 16 Gauge Stainless Steel Top with Rolled Edges

The Eagle Group T36120STEB Deluxe Series Work Table is a heavy-duty stainless steel work surface designed for demanding commercial kitchen environments. Measuring 120 inches wide by 36 inches deep, this model features a 16-gauge, 300 series stainless steel top with rolled edges on the front and back for increased durability and safety. Its open base with side and rear crossrails provides enhanced stability while facilitating easy access and cleaning, making it suitable for food preparation, assembly, and storage in high-traffic culinary operations. Engineered for resilience and operational efficiency, this work table is ideal for busy restaurants, catering facilities, and institutional kitchens seeking a robust, long-lasting platform equipped with expert-grade construction and functionality.

Eagle T36120STEB Deluxe Series Work Table 120"W X 36"D 16/300 Series Stainless Steel Top Features

The Eagle T36120STEB work table offers a sturdy, corrosion-resistant stainless steel top designed for rigorous foodservice workflows. Its 16-gauge material ensures longevity under frequent use, while adjustable bullet feet allow precise leveling on uneven floors. The Uni-Lok® gusset system enhances structural integrity, supporting moderate to high workloads efficiently. Ideal for food prep stations, its open base simplifies cleaning and sanitation, conforming to commercial kitchen standards. The 120" width and 36" depth provide ample workspace for multiple staff, suitable for assembly lines or bulk prep areas.

• Heavy-duty 16-gauge stainless steel top for durability
• Open base with side & rear crossrails for stability
• Adjustable bullet feet facilitate installation on uneven surfaces
• Expert-grade gusset system ensures load capacity for moderate workloads
• Rolled edges simplify cleaning and enhance safety

Designed for high-traffic commercial kitchens requiring reliable, easy-to-maintain work surfaces

Eagle T36120STEB Technical Specs

The Eagle T36120STEB work table features a stainless steel top crafted from 16-gauge, 300 series steel with a flat, rolled edge finish, providing resistance to corrosion and impact. Weighing approximately 211 pounds, its open base includes stainless steel crossrails for added reinforcement and support. The table stands at a height of 35.13 inches, designed for ergonomic use during extended food prep tasks. Power requirements are not applicable as it is a non-electric, manually assembled unit, optimized for ease of cleaning and maintenance with its seamless stainless steel surface. Its construction complies with commercial food safety standards, making it suitable for use in high-volume foodservice settings. The unit ships approximately within 8-10 weeks and is built for long-term performance, featuring adjustable bullet feet for floor level adjustments, and a rounded, bullnose edge profile for safety and sanitation.

• Dimensions: 120" W x 36" D x 35.13" H
• Weight: 211 lbs
• Material: 16-gauge 300 series stainless steel
• Construction: Open design with side and rear crossrails
• Finish: Flat top with rolled, bullnose edges
• Installation: No electrical requirements; requires floor clearance for leveling

What is a commercial work table?

A commercial work table is a durable, stainless steel surfaced platform designed for food preparation, assembly, and storage in professional kitchens. It features high-quality construction with corrosion-resistant materials, providing a stable and easy-to-clean surface ideal for high-volume foodservice operations. The Eagle T36120STEB work table, with its 120-inch width and reinforced open base, is suited for busy restaurant prep stations, catering kitchens, or institutional settings that demand reliability and sanitation in daily workflow.

Top Stainless Steel Work Tables for Foodservice Operations

The Eagle T36120STEB work table offers a commercial-grade, corrosion-resistant surface designed for efficient food prep and assembly in busy culinary environments. Built with a 300 series stainless steel top and expert-grade gusset support, it is ideal for moderate workloads in restaurant kitchens, catering facilities, and institutional foodservice. Its open base and adjustable feet allow for versatile installation, ensuring stability and sanitation during intensive use.

• Moderate-volume operations — suitable for restaurant prep stations
• Compact footprint — fits in tight kitchen spaces
• Food preparation — durable stainless steel surface enhances sanitation
• Manufactured by Eagle — trusted for commercial kitchen equipment
• Workload capacity — supports daily culinary activities reliably

Why Choose Eagle T36120STEB

Designed with expert-grade materials and structural features, the Eagle T36120STEB work table offers superior durability, stability, and ease of maintenance compared to typical models. Its corrosion-resistant stainless steel top, adjustable leveling feet, and reinforced gusset system maximize operational efficiency, sanitation, and longevity in demanding foodservice environments.

• Built with high-quality 16-gauge stainless steel for longevity
• Open base with crossrails for enhanced stability
• Rounded, bullnose edges improve sanitation and safety
• Adjustable bullet feet permit precise leveling on uneven floors
• Designed for commercial kitchen efficiency and durability