Eagle T36120STE-BS 120 Inch 14 Gauge Stainless Steel Work Table with Backsplash

The Eagle T36120STE-BS Spec-Master® Series Work Table is a durable, commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 120 inches wide by 36 inches deep with a 4-1/2-inch backsplash, it features a robust 14-gauge 300 series stainless steel top with a rolled front edge for safety and ease of cleaning. The unit’s open base incorporates side and rear crossrails, providing stability and support, while six stainless steel legs with adjustable bullet feet facilitate level positioning on uneven floors. This work table is ideal for preparation stations, bakery setups, or bulk assembly in restaurant kitchens, caterers, and institutional settings seeking reliable, corrosion-resistant surfaces with enhanced workflow efficiency.

Top Eagle T36120STE-BS Spec-Master® Series Work Table Features

This high-performance kitchen workstation offers a 14-gauge stainless steel top with rolled edges for safety, sturdy open base with crossrails for enhanced stability, and adjustable bullet feet for precise leveling. Its design ensures longevity and ease of maintenance under continuous use, making it well-suited for food prep, bulk handling, and assembly tasks in commercial kitchens. The 4-1/2-inch backsplash prevents spillage overflow, streamlining workflow in busy foodservice operations. The table’s robust construction supports moderate workload capacities while maintaining a hygienic, easy-to-clean surface for high-volume environments.

• Functionality: Large 120"W x 36"D workspace for versatile food prep tasks
• Durability: 14 gauge 300 series stainless steel top resists corrosion and impact
• Ease of Maintenance: Rolled front edge simplifies cleaning and sanitation
• Fit for Use: Open base with crossrails offers excellent stability for heavy loads
• Workflow Optimization: Adjustable bullet feet enable precise leveling on uneven floors

Ideal for medium-volume food preparation and assembly in commercial kitchens.

Eagle T36120STE-BS Technical Specs

The Eagle T36120STE-BS Spec-Master® Series Work Table features a 120-inch width and 36-inch depth with a 4-1/2-inch backsplash, built from 14-gauge 300 series stainless steel that ensures durability and corrosion resistance. Its open stainless steel base, reinforced with side and rear crossrails, provides structural support for moderate workloads, while the six stainless steel legs with adjustable bullet feet enable stability across uneven flooring. The total weight is approximately 211 pounds, with generous dimensions suitable for installation in various commercial kitchen setups. The unit operates as a non-electrical, self-contained prep station, designed for easy cleaning and maintenance. Its construction meets high standards for food safety, ease of sanitation, and long-term performance. The work table is shipped unassembled, with included hardware for straightforward assembly, ensuring a seamless setup process suitable for busy foodservice environments.

• Dimensions: 120" W x 36" D x 39.63" H
• Construction: 14 gauge 300 series stainless steel top, open stainless steel base
• Weight: 211 lbs (product weight)
• Electrical Requirements: Not applicable
• Temperature Resistance: Operating range suitable for food prep environments
• Cleaning & Maintenance: Heavy-duty surface with rounded/bullnose edges, disassembly for thorough cleaning
• Storage & Usage: Open base supports accessories and tools, adaptable for various prep workflows

• Electrical Compatibility: None, self-contained
• Installation Requirements: Leveling clearance for adjustable bullet feet, appropriate workspace clearance
• Drainage & Ventilation: None needed for this non-electrical model
• Cleaning Routine: Disassemble as needed, clean stainless surfaces with approved cleaners
• Workload Capacity: Moderate, suited for consistent food prep tasks

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe stainless steel surface designed for food preparation, assembly, and processing in professional kitchen environments. Typically constructed with durable materials like 14-gauge stainless steel, these tables often feature backsplash and reinforced bases to withstand constant use and support heavy workloads. Installed in various foodservice settings, including restaurants, cafeterias, and catering operations, the Eagle T36120STE-BS is an example of a high-performance workstation optimized for hygiene, efficiency, and longevity in busy kitchens, suitable for moderate throughput food prep tasks.

Top Stainless Steel Work Tables for Foodservice Operations

Built with high-quality stainless steel, the Eagle T36120STE-BS work table provides durable, hygienic surfaces for moderate-volume commercial kitchens, designed for efficient food prep and assembly workflows in restaurant and institutional environments.

• Operation type — suited for busy restaurant prep areas
• Kitchen setting — ideal for moderate-volume food production spaces
• Foodservice category — suitable for cafeteria, bakery, or catering stations
• Workload qualifier — supports medium throughput tasks
• Use case — efficient workspace for food assembly and bulk prep

Why Choose Eagle T36120STE-BS?

The Eagle T36120STE-BS Spec-Master® Series work table combines robust 14-gauge stainless steel construction with a thoughtful open base design, offering superior stability and long-term performance in demanding foodservice settings. Its seamless stainless steel surface facilitates sanitation and maintenance, while the 120"W x 36"D dimensions maximize workspace efficiency. Its sturdy base with crossrails and adjustable bullet feet ensures level positioning on uneven floors, supporting reliable operation during continuous use relative to similar models. This work table's combination of durability, hygiene, and ergonomic features distinguishes it as a strategic choice for professional kitchens seeking a reliable, restaurant-ready prep station.

• Enhanced stability with side and rear crossrails for heavy workloads
• Constructed from corrosion-resistant 14-gauge 300 series stainless steel
• Designed for hygienic cleaning with rounded/bullnose edges
• Adjustable bullet feet facilitate precise leveling on uneven surfaces
• Open base provides flexible workspace for accessories and storage