Eagle T36120STE 120 Inch Work Table Stainless Steel with Rolled Edges

The Eagle T36120STE Spec-Master® Series Work Table offers a robust and professional-grade stainless steel work surface designed for demanding commercial foodservice environments. With a 120-inch width and 36-inch depth, this work table features a durable 14/300 series stainless steel top with rolled front and back edges, ensuring optimal sanitation and ease of cleaning. The integrated Uni-Lok® gusset system and stainless steel crossrails on sides and rear provide superior stability and load-bearing capacity. Equipped with six stainless steel legs and adjustable bullet feet, the unit ensures level positioning. Ideal for food prep stations, catering, and bakery applications, the T36120STE is engineered for long-term performance and efficient workflow integration in high-volume kitchens.

Eagle T36120STE Spec-Master® Series Work Table 120"W X 36"D Features

The Eagle T36120STE work table is designed for medium-volume food preparation in commercial kitchens, offering a 14-gauge stainless steel top that withstands heavy use. Its functional gusset system and crossrails enhance structural integrity, ideal for supporting prep equipment. The table’s stainless steel legs with adjustable feet facilitate precise leveling and easy cleaning, making maintenance straightforward. Its ample surface area accommodates multiple workstations, optimizing workflow and productivity in busy foodservice settings.

• Heavy-duty 14-gauge stainless steel top for durability
• Integrated Uni-Lok® gusset system for stability
• Stainless steel crossrails reinforce support structure
• Adjustable bullet feet for precise leveling
• Rolled edges facilitate sanitation and ease cleaning

Recommended for medium-volume food prep and assembly in commercial kitchens requiring durable, spacious surfaces.

Eagle T36120STE Technical Specs

The Eagle T36120STE work table features a robust stainless steel construction with a 14-gauge top finished in 300 series stainless steel, delivering excellent resistance to corrosion and stains. Its dimensions include a width of 120 inches, a depth of 36 inches, and a height of 35.13 inches, providing extensive workspace for various food preparation tasks. The unit weighs 211 pounds, supporting a high level of stability. Designed for commercial use, it operates without electrical requirements and includes features such as NSF compliance for sanitation. The open base with side and rear crossrails enables easy cleaning and equipment placement. The unit is shipped in a standard stainless steel finish, suitable for high-traffic kitchen environments, with a flat splash height for versatile installation.

• Electrical Requirements: No electrical connection needed
• Construction & Finish: 14-gauge 300 series stainless steel
• Dimensions: 120" W x 36" D x 35.13" H
• Weight: 211 lbs (product weight)
• Support System: Uni-Lok® gusset and stainless steel crossrails
• Installation: Open base with adjustable bullet feet for leveling

What is a commercial work table

A commercial work table is a heavy-duty, stainless steel surface designed for food prep and kitchen tasks in professional settings. The Eagle T36120STE features a 120-inch wide top with robust construction and an open base with reinforced support systems, making it suitable for high-use environments like restaurants, cafeterias, and catering operations. It provides a seamless, easy-to-clean surface ideal for food assembly, chopping, and packaging, supporting efficient workflow in busy kitchens.

Top stainless steel work tables for medium-volume foodservice operations

Available from Eagle, the T36120STE Series work table is built for reliable and efficient food preparation in moderate-volume kitchens, featuring a durable 14-gauge stainless steel top and reinforced support system. Its open base design facilitates easy cleaning and equipment placement, making it ideal for restaurant prep stations, bakery setups, and catering services. Eagle T36120STE combines robust construction with practical features designed for consistent performance in demanding commercial environments.

• Moderate-volume food prep in commercial kitchens
• Compact, restaurant-ready stainless steel construction
• Designed for stable support and long-term durability
• Supports various foodservice workflows and equipment integration
• Ideal for bakery, catering, and prep stations

Why Choose Eagle T36120STE Spec-Master® Work Table

Why Choose Eagle T36120STE Spec-Master® Series Work Table? This model provides a balanced combination of durable 300 series stainless steel construction, a spacious work surface, and reinforced support systems that outperform standard tables. Its open base enhances accessibility and maintenance, while the built-in gusset system ensures stability in demanding foodservice operations, making it an efficient choice for medium-volume kitchen environments.

• Self-contained design reduces installation complexity
• Robust 14-gauge stainless steel top withstands heavy use
• Open base with crossrails simplifies cleaning and maintenance
• Adjustable feet enable precise leveling on uneven floors
• Long-lasting construction supports high-volume food prep