Eagle T36120STB-BS 120 Inch Budget Series Work Table 430 Stainless Steel with Backsplash

The Eagle T36120STB-BS Budget Series Work Table is a commercial-grade stainless steel work surface designed for medium-volume foodservice environments. Measuring 120"W x 36"D with a 4-1/2" backsplash, it features a 430 stainless steel top with a rolled front edge, providing durability and ease of cleaning. Equipped with the Uni-Lok® gusset system and stainless steel crossrails on the sides and rear, it offers stability and structural integrity, making it suitable for prep stations, utensil organization, and work flow efficiency in busy kitchens.

Top Eagle T36120STB-BS Features

The Eagle T36120STB-BS budget work table provides a robust stainless steel surface with a durable rolled edge, supported by six stainless steel legs with adjustable bullet feet for stability. Its 4-1/2" backsplash minimizes splashes, while the Uni-Lok® gusset system and crossrails ensure sheet strong structural support for heavy-duty kitchen tasks. Designed for ease of maintenance, the top surface resists corrosion and is simple to clean, making it ideal for prep and assembly zones in high-traffic foodservice settings.

• Stainless Steel Construction: 430 grade top resists corrosion and staining during food prep
• Adjustable Bullet Feet: Facilitate leveling on uneven floors for stability
• Rolled Front Edge: Eliminates sharp edges for operator safety and cleaning ease
• Spacious 120"W x 36"D Surface: Supports multiple workstations or large food items efficiently
• Heavy-Duty Gusset System: Ensures stability under frequent use and impact

Designed for busy kitchens that require a durable, easy-to-maintain work surface with ample workspace for food prep and handling.

Eagle T36120STB-BS Technical Specs

The Eagle T36120STB-BS budget work table features a 120" width and 36" depth, with a 4-1/2" backsplash and a stainless steel top constructed from 430 gauge material. It weighs approximately 211 lbs, with six stainless steel legs fitted with adjustable bullet feet for leveling. The open base incorporates side and rear crossrails for added stability, and the overall height measures 39.63". Designed for convenience, it maintains a standard operating temperature range suitable for food prep applications. This model operates with a straightforward setup, requiring minimal maintenance, and is NSF certified for sanitation and safety standards.

• Electrical Requirements: Not applicable
• Construction & Finish: 430 stainless steel surface with rolled bullnose edge, stainless steel base with crossrails
• Dimensions: 120" W x 36" D x 39.63" H; backsplash height 4-1/2"
• Weight: 211 lbs (product weight)
• Material Safety: Food-safe, corrosion-resistant stainless steel, easy to clean with standard sanitation routines
• Operation & Usage: Suitable for food prep, assembly, and staging in commercial kitchens

• Electrical Compatibility: Not required
• Ventilation Needs: None applicable
• Drainage & Drainage Access: Not applicable
• Installation Clearance: Adequate space for stability and cleaning under and around the unit
• Maintenance: Minimal; stainless steel surface easily wiped clean and disinfected

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and assembly in professional kitchens. The Eagle T36120STB-BS model incorporates a 430 stainless steel top, a 4-1/2" backsplash, and a sturdy open base with crossrails for stability. Installed primarily in prep zones, catering stations, or bakery setups, it provides a hygienic, easy-to-clean workspace suited for medium-volume foodservice operations, supporting efficient workflow and sanitation standards.

Top stainless steel work surfaces for medium-volume foodservice environments

The Eagle T36120STB-BS Budget Series Work Table offers high build quality, functional design, and a commercial-ready stainless steel top ideal for prep and staging in mid-sized kitchens. Suitable for operation types demanding robust support and stability, this model excels in busy cafes, institutional kitchens, or catering service stations, with features that optimize workflow and sanitation efficiency.

• Medium-volume operation — ideal for preparation areas in cafes and kitchens
• Commercial kitchen equipment — designed for durability and high throughput
• Stainless steel top — corrosion-resistant with easy cleaning
• Compact footprint — 120" wide supports multiple users and tasks
• Open base with crossrails — enhances stability during prolonged use

Why choose Eagle T36120STB-BS

Compared to similar models, the Eagle T36120STB-BS stands out with its robust 430 stainless steel top, open yet reinforced base, and rounded, rolled edges for safety and cleanliness. Its structural gusset system and adjustable feet provide added stability, making it a reliable option in demanding commercial foodservice environments that require consistent performance, sanitation, and longevity.

• Enhanced stability with Uni-Lok® gusset system and crossrails
• Corrosion-resistant 430 stainless steel surface for longevity
• Spacious 120"W x 36"D workspace for multiple operators
• Open base design simplifies access and cleaning
• Adjustable bullet feet accommodate uneven flooring