The Eagle T36120SEM-BS Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 120 inches in width and 36 inches deep with a 4-1/2-inch backsplash, this work table features a durable 14-gauge 300 series stainless steel top with a box marine edge on front and sides for superior containment. The open stainless steel base includes an adjustable undershelf with marine edge, supported by six stainless steel legs with adjustable bullet feet, ensuring stability and leveling. This NSF-certified unit delivers a robust, corrosion-resistant surface ideal for commercial kitchens requiring efficiency and sanitation at the workstation level.
Top Eagle T36120SEM-BS Features
The Eagle T36120SEM-BS Spec-Master® Marine Series work table offers a 120" by 36" stainless steel top optimized for food prep and assembly lines, with an integrated marine edge for spill containment. Its adjustable undershelf promotes organization and workspace flexibility, while the 14/300 series stainless steel construction ensures long-term durability in wet or corrosive environments typical of seafood or marine-inspired kitchens. The NSF compliance supports sanitation standards, providing a hygienic platform for busy commercial foodservice operations. Designed for countertop mounting, this unit simplifies workflow and cleanup processes, streamlining daily kitchen tasks.
- Functionality: Spacious 120" surface optimized for large-scale prep
- Durability: 14-gauge 300 series stainless steel top resists corrosion
- Ease of Maintenance: Marine edge design simplifies spill containment and cleanup
- Workplace Integration: Undershelf enhances storage and workflow organization
- Stability and Adjustability: Six stainless steel legs with adjustable bullet feet ensure level mounting in busy environments
Ideal for seafood processing, marine stations, and large-scale kitchens needing a durable prep surface with optimized organization.
Technical Specs of Eagle T36120SEM-BS
The Eagle T36120SEM-BS marine work table is constructed from durable stainless steel, with a 14-gauge 300 series top that is NSF-certified for food safety. Its overall dimensions are 120" W x 36" D with a height of 39.63 inches, and it weighs 211 pounds. The unit features a 4-1/2-inch backsplash for spill management and a box marine edge on the front and sides for containment. The open base includes six adjustable stainless steel legs with bullet feet, supporting a movable undershelf made from stainless steel with marine edges. The table operates with standard kitchen power setups, requiring no specific electrical or refrigeration configurations. Designed for easy cleaning and maintenance, it measures to precise specifications, making it suitable for installation in marine, seafood, or high-volume restaurant kitchens. The durability and robust construction support demanding workloads, with a finish that withstands frequent sanitation routines.
- Dimensions: 120" W x 36" D x 39.63" H with 4-1/2" backsplash
- Material: 14 gauge 300 series stainless steel top and marine edges
- Weight: 211 lbs for stable placement in high-use kitchens
- Construction: Stainless steel base with adjustable legs and marine edge undershelf
- Certification: NSF certified for food safety
- Maintenance: Easy to clean, corrosion-resistant surface simplifies sanitation routines
Electrical & Installation: No electrical or refrigeration connections required; compatible with standard kitchen setups
Usage Environment: Ideal for marine, seafood processing, and large prep areas with high workflow demands
Workload Capacity: Supports heavy-duty food prep with robust stainless steel construction
Mounting & Compatibility: Countertop installation suited for open work areas
Additional Features: Marine edge helps contain spills and facilitates sanitation efforts
What is a commercial work table?
A commercial work table is a high-capacity, professional-grade stainless steel surface designed for food preparation and processing in demanding environments. It consists of a durable top, often with specific edge features such as marine or box edges, supported by a sturdy base with adjustable legs or shelving. The Eagle T36120SEM-BS is an example, used predominantly in kitchens that require a resilient, easy-to-clean workspace. It is ideal for high-volume tasks in seafood processing, restaurant prep stations, and marine-themed kitchens, supporting efficient workflows and sanitation standards.
Top Marine-Grade Work Table for Seafood and Marine Foodservice
This marine-grade stainless steel work table is designed for high-volume seafood processing and marine-inspired kitchens, exemplified by the Eagle T36120SEM-BS. Featuring corrosion-resistant construction and a spill containment marine edge, it provides an optimal platform for large-scale prep and assembly functions in demanding foodservice environments. Built for durability and straightforward maintenance, it supports efficient workflows in seafood markets, restaurants, and marine facility kitchens.
- Operation Type — marine seafood processing stations
- Kitchen Setting — high-demand marine and seafood kitchens
- Foodservice Category — seafood and marine food prep
- Workload Qualifier — moderate throughput, high durability needs
- Use Case — large-scale prep, assembly, and sanitation
Why Choose Eagle T36120SEM-BS
Why choose the Eagle T36120SEM-BS Spec-Master® Marine Series work table over similar stainless steel units? Its robust 14-gauge NSF-certified top with marine edges ensures longevity in wet, corrosive environments. The open stainless steel base with adjustable legs offers precise leveling and stability, while the marine edge facilitates spill containment and sanitation. This design reduces cleaning time, enhances workflow efficiency, and withstands demanding marine and seafood processing tasks, making it a restaurant-ready, corrosion-resistant solution for high-usage kitchens.
- Self-contained marine edge design for spill control
- Open stainless steel base with adjustable leveling feet
- Corrosion-resistant 14-gauge 300 series stainless steel
- Designed for high-demand, wet environments in seafood kitchens
- Optimized for large-scale prep and assembly workflows
