The Eagle T36120SEB Deluxe Series Work Table is a professionally designed stainless steel work surface tailored for commercial foodservice environments. Measuring 120 inches in width by 36 inches in depth, this heavy-duty work table features a 16-gauge 300 series stainless steel top with a rolled edge on the front and back, providing durability and a smooth finish suited for rigorous kitchen tasks. The model includes an adjustable 430 stainless steel undershelf with a marine edge, supporting efficient workspace organization. Built with six stainless steel legs and adjustable bullet feet, it offers stability and easy height adjustments. With NSF compliance, this work table meets strict sanitation standards for safe food handling and preparation, making it ideal for high-volume kitchens, restaurants, and institutional foodservice operations.
Top Eagle T36120SEB Features
The Eagle T36120SEB Deluxe Series Work Table provides a robust stainless steel top with a rolled edge, enhancing safety and ease of cleaning. Its adjustable undershelf supports flexible storage configurations, while the six stainless steel legs ensure stability under demanding workloads. Designed for quick maintenance, the table's smooth surfaces withstand frequent sanitization. With a precise 16-gauge top and marine-edge undershelf, it accommodates versatile kitchen workflows, from food prep to assembly lines, supporting efficient, hygienic operation.
- Durable 16-gauge stainless steel top withstands heavy kitchen use and cleaning
- Adjustable marine edge undershelf optimizes storage and workflow flexibility
- Stainless steel legs with adjustable bullet feet ensure stability on uneven surfaces
- Rolled edge finish promotes safety and ease of sanitation
- Design suited for high-traffic preparation areas supports swift cleaning and maintenance
Ideal for high-volume cooking stations, ingredient assembly, and prep zones in commercial kitchens.
Technical Specs of Eagle T36120SEB
The Eagle T36120SEB work table features a 16-gauge 300 series stainless steel top measuring 120 inches wide by 36 inches deep, with a standard height of 36.13 inches. Its construction includes a stainless steel base with open shelving supported by six stainless steel legs and adjustable bullet feet, providing a stable platform for intensive kitchen use. The table's NSF-approved design ensures food safety and ease of cleaning, with a rolled edge on the front and back for safety. The overall weight is approximately 211 pounds, making it suitable for commercial environments requiring sturdy, reliable equipment. No electrical requirements or refrigeration components are involved, emphasizing its primary function as a hygienic work surface and storage solution.
- Dimensions: 120" W x 36" D x 36.13" H
- Material: 16-gauge 300 series stainless steel top with marine edge
- Construction: Stainless steel base with open undershelf
- Weight: 211 lbs
- NSF certification: Yes, ensuring sanitation compliance
- Installation needs: Level surface clearance for legs and undershelf
What is a commercial work table
A commercial work table is a heavy-duty, professional-grade surface designed for food preparation, assembly, and storage in high-demand kitchen settings. Constructed predominantly from stainless steel, these tables are built for durability, sanitation, and ease of maintenance. The Eagle T36120SEB Deluxe Series Work Table offers a 120-inch wide stainless steel surface with a rolled edge, ideal for intensive food prep tasks in restaurants, cafeterias, or institutional kitchens. Its adjustable undershelf benefits workflow organization, supporting various kitchen operations, including ingredient assembly and utensil storage, making it suitable for high-volume foodservice applications.
Top commercial stainless steel work tablet for large kitchens and food prep areas
The Eagle T36120SEB Deluxe Series Work Table provides a sturdy, hygienic surface built for demanding foodservice environments. Designed for high-volume kitchens, it supports efficient workflows and robust storage, with a durable stainless steel top and adjustable undershelf. Eagle T36120SEB is a restaurant-ready solution optimized for food prep, assembly, and storage tasks in busy commercial kitchens.
- Operation for high-volume food prep in busy kitchens
- Suitable for compact commercial spaces with its generous size
- Supports restaurant and institutional foodservice categories
- Designed for moderate throughput workloads
- Ideal for ingredient prep and assembly stations
Why Choose Eagle T36120SEB
Designed with durability and user convenience in mind, the Eagle T36120SEB features a resilient 16-gauge stainless steel top with rolled edges for safety. Its adjustable undershelf improves storage capacity and workflow efficiency in high-demand kitchens. Built with corrosion-resistant stainless steel legs and NSF approval, it ensures sanitation compliance and long-term performance in commercial environments, outperforming many competitor models with its stability and ease of maintenance.
- Enhanced durability with 16-gauge stainless steel construction
- Self-contained design with adjustable undershelf for versatile storage
- Robust stainless steel legs with adjustable feet for uneven floors
- Hygienic, easy-to-clean, NSF-approved surfaces
- Designed for high-volume, fast-paced foodservice operations