Eagle T36120SE 120 Inch Spec-Master Series Work Table 14 Gauge Stainless Steel Top

The Eagle T36120SE Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 120 inches in width by 36 inches in depth, it features a 14-gauge 300 series stainless steel top with rolled edges on the front and back for enhanced durability and safety. The open base construction includes an adjustable 18/300 series stainless steel undershelf with a marine edge, providing robust support and ample storage capacity, ideal for restaurants, cafeterias, and catering operations. Its sturdy design and high-quality materials support moderate workloads, ensuring consistent performance in busy kitchen workflows.

Top Eagle T36120SE Spec-Master® Series Work Table Features

The Eagle T36120SE work table combines a high-strength 14 gauge stainless steel top with a marine-edged undershelf, supporting moderate-volume food preparation. Its adjustable undershelf facilitates optimal workspace organization, while the rolled edges on the top enhance safety and ease cleaning. The durable stainless steel legs with adjustable bullet feet ensure stability on uneven floors, making it suitable for intensive commercial kitchen use. Designed for seamless integration into busy prep lines, it offers excellent durability and ease of sterilization for hygienic food handling.

• Durable construction: 14 gauge stainless steel top resists dents and corrosion
• Enhanced stability: Six stainless steel legs with adjustable bullet feet
• Ease of maintenance: Rolled edges simplify cleaning and sanitation
• Optimized workflow: Open base with adjustable undershelf for versatile storage
• Corrosion resistance: 300 series stainless steel suitable for high-humidity environments

Ideal for moderate-volume food prep in restaurant kitchens or catering facilities

T36120SE Technical Specs

The Eagle T36120SE features a resilient 14 gauge stainless steel top with a flat splash height, designed for durability and quick cleaning. Its overall dimensions include a width of 120 inches, depth of 36 inches, and height of approximately 36.13 inches, supporting standard kitchen workflows. The open base with an adjustable undershelf offers flexible storage options, while the stainless steel legs with adjustable bullet feet facilitate leveling on uneven floors. The unit weighs 211 lbs, constructed entirely of high-grade stainless steel for sustained performance. Power and electrical specifications are not applicable, as this model is purely a manual work table. The unit is NSF listed and suited for clean, food-safe environments requiring rigorous sanitation routines. It supports moderate throughput operations with a robust, corrosion-resistant build, ideal for busy foodservice settings that demand durability and hygiene efficiency.

• Dimensions: 120\"W x 36\"D x 36.13\"H with a 14 gauge top
• Construction: Stainless steel base with open undershelf
• Weight: 211 lbs for sturdy installation
• Material finish: Commercial-grade 300 series stainless steel
• Cleaning & Maintenance: Smooth rolling edges and stainless steel surface
• Storage Features: Adjustable undershelf for efficient space utilization
• Usage Compatibility: Suitable for food prep, assembly, and storage in high-paced kitchens

What is a commercial work table

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and handling in professional kitchens. The Eagle T36120SE is equipped with a durable 14 gauge stainless steel top, open stainless steel base with an adjustable undershelf, and a flat splash height, making it suitable for medium-volume operations. Typically installed in restaurant or catering environments, this work table provides hygienic, easy-to-clean surfaces that support efficient workflow and food safety standards, especially in spaces requiring frequent cleaning and stainless steel durability.

Top stainless steel work tables for moderate-volume foodservice settings

Built with high-quality 14 gauge stainless steel and featuring a robust open base, Eagle T36120SE work tables are ideal for moderate-volume food prep and assembly in commercial kitchens. Designed for durability, ease of maintenance, and efficient workflow, these tables support busy foodservice operations in restaurants, cafeterias, and catering environments. Eagle T36120SE models match high standards of sanitation and functionality for professional culinary integration.

• Moderate-volume operations — suitable for busy restaurant prep lines
• Commercial stainless steel construction — long-lasting and corrosion-resistant
• Designed for efficiency — adjustable undershelf and ergonomic splash height
• Rigid structure — withstands daily heavy use in foodservice environments
• Easy to clean — smooth, rounded edges and stainless steel surface

Why Choose Eagle T36120SE Spec-Master® Series Work Table

Compared to other work tables, the Eagle T36120SE offers superior durability, with a high-grade 14 gauge stainless steel top featuring rolled edges for safety. Its open, adjustable undershelf provides practical storage, while the all-stainless steel legs with adjustable feet enhance stability. Designed for commercial kitchen use, it ensures efficient workflow, easy cleaning, and long-term performance in demanding foodservice environments.

• Compact footprint: 120 inches wide fits in tight kitchen spaces
• Self-contained design: open base with adjustable shelf for flexible storage
• Built for durability: commercial 14 gauge stainless steel surface
• Enhanced stability: stainless steel legs with adjustable bullet feet
• Hygienic surfaces: rolled edges and smooth finish support sanitation