The Eagle T36120GTEM Spec-Master® Marine Series Work Table is a professional-grade stainless steel work surface designed for demanding foodservice environments. Featuring a 14-gauge 300 series stainless steel top measuring 120 inches in width by 36 inches in depth, this work table offers exceptional durability and corrosion resistance, ideal for kitchen, bakery, and laboratory applications. Its box marine edge on all sides minimizes spillage risk and simplifies cleaning, while the Uni-Lok® gusset system provides structural stability. Galvanized crossrails on the side and rear enhance load-bearing capacity, supporting high-volume tasks in commercial settings. Weighing 211 lbs, this unit is designed for long-term performance in heavy-duty operations with an emphasis on sanitation and ease of maintenance.
Eagle T36120GTEM Spec-Master® Marine Series Work Table 120"W X 36"D 14/300 Series Stainless Steel Top Features
The Eagle T36120GTEM work table is optimized for medium-volume foodservice workflows, suitable for kitchens requiring reliable prep and assembly stations. Its robust stainless steel top ensures resistance to corrosion and impact, supported by galvanized legs with adjustable plastic feet for stable positioning. The box marine edge simplifies cleanup around food preparation areas, while the Uni-Lok® gusset system ensures a secure, rigid frame. Side and rear galvanized crossrails facilitate high load capacity, making it compatible with various kitchen fixtures and equipment. This model supports efficient workflow in bakery, catering, and institutional kitchens, providing a durable and hygienic surface for daily use.
- Structural integrity: Galvanized base with adjustable legs for stability.
- Corrosion resistance: 14/300 series stainless steel top designed for heavy-duty environments.
- Ease of maintenance: Marine edge minimizes spillage and simplifies cleaning routines.
- Load capacity: Reinforced with galvanized crossrails supporting high workload demands.
- Precise fit and finish: Countermarine edge and gusset system ensure consistent construction quality.
Ideal for food prep stations, dish assembly, or storage in commercial kitchens and food manufacturing facilities.
Technical Specs of Eagle T36120GTEM
The Eagle T36120GTEM work table incorporates a stainless steel top constructed from 14-gauge 300 series material, offering superior corrosion resistance and durability for rigorous foodservice use. Its overall dimensions are 120 inches in width, 36 inches in depth, and a height of 35.13 inches, with a shipping weight of 211 pounds. The open galvanized base features side and rear crossrails, supporting high-weight capacity and stability. Electrical requirements are not applicable, but the design emphasizes ease of cleaning and hygiene with a flat backsplash and marine edge for splash containment. This model is built for extensive commercial applications, where sanitation and long-term performance are critical, and supports standard kitchen workflows with its heavy-duty construction.
- Dimensions: 120" W x 36" D x 35.13" H.
- Construction: 14 gauge 300 series stainless steel top with galvanized base.
- Weight: 211 lbs net weight, designed for heavy-duty use.
- Material finish: Stainless steel with marine edge for spill containment.
- Load capacity: Supported by galvanized crossrails and gusset system for high workload demands.
- Cleaning & maintenance: Easy-to-clean surface with minimal crevices, disassembly not required.
What is a commercial work table?
A commercial work table is a heavy-duty foodservice surface designed for meal preparation, assembly, and equipment support within professional kitchens. Typically constructed from durable materials like stainless steel, these tables accommodate high-volume workloads, facilitate efficient workflows, and are often equipped with features such as marine edges and reinforced frames. The Eagle T36120GTEM Spec-Master® Marine Series Work Table is installed in diverse settings including restaurant prep stations, bakery lines, and catering services. With a focus on sanitization, durability, and functionality, it is ideal for supporting rapid kitchen operations and maintaining hygiene standards in demanding foodservice environments.
Top stainless steel work tables for medium-volume foodservice applications
Built with high-quality 300 series stainless steel, Eagle T36120GTEM work tables provide durable, corrosion-resistant surfaces for commercial kitchens requiring reliable prep and assembly stations. Designed for moderate workloads, these tables support efficient workflows in restaurants, catering, and institutional foodservice operations with long-lasting, easy-to-maintain features. Eagle T36120GTEM models are restaurant-ready, supporting high standards of sanitation and operational efficiency.
- Medium-volume operations — ideal for cafes and catering kitchens
- Compact footprint — fits well in limited kitchen spaces
- Constructed from durable stainless steel — suitable for rigorous cleaning routines
- Heavy-duty galvanized base — supports moderate workloads reliably
- Corrosion-resistant surface — maintains hygiene and appearance over time
Why Choose Eagle T36120GTEM
Compared to other commercial work tables, the Eagle T36120GTEM offers superior construction with a 14-gauge stainless steel top, galvanized frame for stability, and marine edges for spill containment. Its Uni-Lok® gusset system enhances frame integrity, and the adjustable plastic feet facilitate leveling on uneven floors. The open base design allows easy access and cleaning, making it a dependable choice for demanding foodservice environments. Its robust features improve workflow efficiency, sanitation, and equipment support in medium-volume kitchens.
- Self-contained design with reinforced galvanized base for high durability
- Marine edge to prevent spills and simplify cleaning
- Heavy-duty 14-gauge stainless steel top ensures long-term resistance
- Frame gusset system provides structural stability under workload
- Adjustable plastic feet for secure, level setup on various surfaces