Eagle T36120GTE-BS 120 Inch NSF Spec-Master Work Table Stainless Steel Top with Backsplash

The Eagle T36120GTE-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for high-traffic foodservice environments. Measuring 120 inches in width and 36 inches in depth, this unit features a durable 14-gauge, 300 series stainless steel top with a rolled front edge, optimized for heavy-duty food prep and assembly tasks. The 4-1/2-inch backsplash enhances countertop sanitation by containing spills, while the open base with galvanized crossrails provides structural stability. This work table, equipped with six galvanized legs and adjustable plastic bullet feet, offers precise leveling and robust performance suitable for busy kitchens requiring a reliable prep station with superior corrosion resistance and easy maintenance.

Top Eagle Spec-Master® Series T36120GTE-BS Features

The Eagle T36120GTE-BS work table is engineered for demanding commercial kitchens, featuring a resilient stainless steel top with a rolled edge for safety and hygiene. The 120"W x 36"D footprint supports extensive prep surface needs, while the galvanized base and adjustable legs ensure stability. Its NSF certification confirms compliance with sanitation standards, and the construction allows for straightforward cleaning and maintenance. Designed for moderate workloads, it facilitates efficient workflow integration in food prep areas, catering to high-volume service settings.

• Heavy-duty 14-gauge stainless steel top: withstands daily commercial use.
• Galvanized steel base with crossrails: enhances durability and stability.
• Adjustable plastic bullet feet: allow precise leveling on uneven floors.
• 4-1/2" backsplash: promotes countertop sanitation and spill containment.
• Rolled front edge: provides safety and ease of cleaning for food prep tasks.

Ideal for mid-volume kitchens requiring a sturdy, easy-to-maintain work surface.

Technical Specs of Eagle T36120GTE-BS

The Eagle T36120GTE-BS work table features a 120"W x 36"D stainless steel top made from 14-gauge 300 series material, finished with a rolled front edge for safety. Its height is 39.63 inches, supporting ergonomic work positioning. The open galvanize base includes side and rear crossrails reinforced for load stability, supporting workloads typical of moderate production environments. It weighs 211 pounds, ensuring a stable base for intensive food processing. The unit is NSF certified for food safety and sanitation, with construction optimized for easy cleaning routines and resistance to corrosion. Power requirements are not applicable as it is a manual prep station, designed for straightforward maintenance and reliable performance in busy foodservice settings.

• Dimensions: 120"W x 36"D x 39.63"H
• Material: 14 gauge 300 series stainless steel top with galvanized base
• Weight: 211 lbs
• Construction: Open with side & rear crossrails, galvanized steel base
• Certification: NSF approved for food safety
• Adjustable legs: with plastic bullet feet for leveling

What is a commercial work table

A commercial work table is a durable, stainless steel surface designed for food preparation and assembly in high-volume kitchens. The Eagle T36120GTE-BS model features a 120-inch wide stainless steel top with a 4-1/2-inch backsplash, equipped with galvanized crossrails for stability. It is typically installed as a central prep station in restaurant, cafeteria, or catering operations, supporting moderate workloads. Constructed from food-safe materials, it provides an hygienic and easy-to-clean surface to meet demanding sanitary standards essential for busy foodservice environments.

Top Work Tables for Moderate-Volume Foodservice Settings

Constructed for moderate workloads, the Eagle T36120GTE-BS work table offers a robust stainless steel build ideal for busy kitchens that require reliable prep surfaces. Designed for food processing areas such as restaurants and cafeterias, it supports efficient workflows and sanitary practices. Eagle’s T36120GTE-BS model combines durability with ease of maintenance, making it suitable for high-volume foodservice operations involving extensive prep and assembly tasks.

• Operation for prepared food stations in high-volume kitchens
• Optimized for compact commercial spaces needing reliable durability
• Suitable for food prep, assembly, and sanitation tasks
• Supports moderate throughput in restaurant and cafeteria environments
• Designed for seamless integration into kitchen workflows with straightforward cleaning

Why Choose Eagle T36120GTE-BS

Why Choose Eagle T36120GTE-BS? This work table stands out with its 14-gauge stainless steel top, galvanized base, and NSF approval, ensuring superior durability and sanitation. Its open design facilitates easy cleaning and maintenance, while the adjustable legs accommodate uneven floors, making it a practical investment for busy commercial kitchens seeking long-term reliability and efficiency.

• Extra-wide 120 inches for expansive prep surface
• Built with rust-resistant 300 series stainless steel top
• Galvanized crossrails provide superior strength and stability
• Adjustable legs enable secure leveling on uneven floors
• Designed specifically for moderate-duty, high-demand environments