Eagle T36120EM-BS 120 Inch Spec-Master Marine Series Work Table Stainless Steel with Backsplash

The Eagle T36120EM-BS Spec-Master® Marine Series Work Table is a commercial-grade stainless steel workspace designed for foodservice environments requiring durability, precise dimensions, and efficient workflow. Measuring 120 inches in width and 36 inches in depth with a 4-1/2-inch high backsplash, it features a 14/300 series stainless steel top with a box marine edge on front and sides for spill containment. Its galvanized undershelf offers reinforced storage capacity, while the Uni-Lok® gusset system ensures structural stability. Equipped with six galvanized legs with adjustable plastic bullet feet, this work table provides stability across uneven floors. Its robust construction and NSF compliance make it suitable for high-traffic kitchens requiring dependable, sanitary surfaces built for demanding culinary applications.

Spec-Master® Marine Series Work Table T36120EM-BS Features

Designed for commercial foodservice operations, the T36120EM-BS work table provides a durable stainless steel top with box marine edges, facilitating easy cleaning and spill management. The adjustable galvanized undershelf enhances storage flexibility, while the galvanized legs with pneumatic feet allow for leveling on uneven floors. Its seamless integration into busy kitchens supports high throughput, especially in prep stations or assembly lines. The NSF-certified surface ensures sanitation, and the 14-gauge top withstands rigorous daily use. This unit optimizes workflow by offering strong construction and efficient workspace organization for moderate-volume kitchens.

• Functionality: Spacious 120"W x 36"D work surface with spill containment
• Durability traits: 14-gauge 300 series stainless steel top resists corrosion and impact
• Ease of maintenance: Seamless welded surfaces simplify cleaning routines
• Real-world fit: Accommodates large prep tasks and food assembly operations
• Workflow benefit: Adjustable undershelf maximizes storage flexibility for kitchen tools

Ideal for high-demand food prep or assembly in commercial kitchens requiring reliable stainless steel surfaces.

Spec-Master® Marine Series Work Table T36120EM-BS Technical Specs

The Eagle T36120EM-BS work table features a 120" width and 36" depth with a 4-1/2-inch backsplash for splash mitigation. Constructed with a 14-gauge stainless steel top from the 300 series, it offers excellent corrosion resistance suited to commercial kitchens. The open galvanized base includes an adjustable undershelf for versatile storage needs. Standing at 39.63 inches high, it weighs approximately 211 lbs, reflecting its heavy-duty build quality. The unit operates with a galvanizing base for durability and NSF certification for sanitation standards. It utilizes a box marine edge on all sides of the top to prevent spills. This work table is typically installed on level surfaces with adequate clearance for easy cleaning and maintenance.

• Electrical Requirements: Not applicable
• Construction & Finish: 14-gauge stainless steel with marine edge, galvanized base
• Dimensions: 120" W x 36" D x 39.63" H
• Weight: 211 lbs
• Material Safety: Food-grade stainless steel, NSF certified for sanitation
• Temperature Resistance: Operating within typical kitchen temperature ranges
• Cleaning & Maintenance: Smooth welded surfaces, minimal disassembly required
• Storage Features: Galvanized undershelf for bulk storage
• Usage Compatibility: Compatible with standard kitchen equipment and prep surfaces
• Assembly Required: Yes, with included hardware

What is a commercial work table

A commercial work table is a heavy-duty, food-safe surface designed for food preparation, assembly, and storage in professional kitchens. The Eagle T36120EM-BS features a stainless steel top with marine edges to contain spills, an adjustable undershelf for versatile storage, and a robust galvanized frame supporting extensive use. Installed in high-volume or moderate-volume foodservice establishments, it ensures efficient workflow in applications such as prep stations, assembly lines, or catering setups. Its construction meets industry standards for durability, sanitation, and stability, making it ideal for demanding culinary environments.

Top stainless steel work tables for moderate-volume foodservice settings

Designed for moderate throughput kitchens, the Eagle T36120EM-BS offers a durable 300 series stainless steel top, marine edges, and adjustable undershelf, ideal for well-organized prep and assembly stations in commercial kitchens requiring sturdy, sanitation-compliant surfaces. The unit’s robust construction and functional design support efficient workflow in food processing environments. Eagle T36120EM-BS is a restaurant-ready work table suited to high-use moderate-volume operations.

• Operation Type — moderate-volume prep and assembly kitchens
• Kitchen Type — compact commercial foodservice spaces
• Foodservice Category — institutional cafeterias and caterers
• Workload Qualifier — consistent throughput for demanding environments
• Use Case — food prep, assembly, and staging areas

Why Choose Eagle T36120EM-BS?

Unlike other work tables, the Eagle T36120EM-BS features a marine edge design for superior spill containment and a galvanized frame for enhanced durability in demanding commercial kitchens. Its NSF-certified stainless steel surface simplifies cleaning, supporting sanitation standards and operational efficiency. The adjustable undershelf maximizes storage capacity, and the 14-gauge top ensures longevity under heavy use, making it an optimal choice for high-performance food prep environments.

• Extended utility with marine edges to prevent spills
• Heavy-duty 14-gauge stainless steel top for impact resistance
• Galvanized framed construction for long-term durability
• Designed for efficient workflow with adjustable undershelf
• Built for high-traffic kitchens with NSF sanitation standards