Eagle T36120EM 120 Inch Stainless Steel Work Table with Marine Edge

The Eagle T36120EM Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 120 inches wide by 36 inches deep, this work table features a 14-gauge 300 series stainless steel top with a box marine edge on all sides, ensuring durability and containment for liquids. Equipped with an adjustable galvanized undershelf, six galvanized legs with adjustable plastic bullet feet, and a Uni-Lok® gusset system, it offers enhanced stability and custom height adjustments. Suitable for kitchens requiring reliable, corrosion-resistant surfaces, this work table supports high-volume prep and processing tasks, facilitating smooth workflow integration.

Top Eagle T36120EM Features

The Eagle T36120EM Marine Series Work Table provides a robust, corrosion-resistant surface with a reinforced marine edge, ideal for commercial kitchens and food prep stations. Its adjustable galvanized undershelf offers versatile storage, while the stable galvanization ensures longevity in humid or saline environments. Designed for ease of maintenance, the stainless steel top resists scratches and stains, facilitating quick cleaning. Its sturdy construction supports moderate workloads, making it appropriate for high-traffic foodservice applications with frequent sanitation routines.

• Capacity: Supports moderate to heavy food preparation workloads
• Material Grade: 14 gauge 300 series stainless steel top for durability
• Ease of Maintenance: Smooth, sealant-friendly surface simplifies cleaning
• Workflow Compatibility: Supports efficient, organized prep with built-in undershelf
• Construction: Galvanized steel frame with adjustable plastic feet for stability

Designed for professional kitchens requiring a reliable, corrosion-resistant work surface for daily food prep tasks.

eagle T36120EM Technical Specs

The Eagle T36120EM work table features a 14 gauge 300 series stainless steel top, offering excellent corrosion resistance and easy cleaning, ideal for saline or humid environments. Its overall dimensions are 120 inches wide, 36 inches deep, and 35.13 inches high, with a weight of 211 lbs, ensuring solid stability in busy kitchens. The open galvanized base with adjustable undershelf provides versatile storage capacity, supporting moderate workloads. The unit operates without requiring electrical connections, emphasizing its mechanical robustness. The work table’s design supports temperature ranges suitable for typical prep areas and resists scratches and staining, enhancing longevity and sanitation. Its NSF listing affirms compliance with sanitation standards for food contact surfaces. The construction includes a marine edge on all sides for spill containment, making it suitable for applications demanding durable, sanitary equipment.

• Electrical Requirements: None (mechanical prep surface)
• Construction & Finish: 14 gauge stainless steel with marine edge
• Dimensions: 120" W x 36" D x 35.13" H
• Weight: 211 lbs (unit only)
• Material: 14/300 series stainless steel top and galvanized base
• Temperature Resistance: Suitable for standard food prep environments
• Cleaning & Maintenance: Non-porous stainless steel surface; disassembly for cleaning optional
• Storage Features: Adjustable undershelf for organized workspace
• Food Safety: NSF listed, easy to sanitize stainless steel surface

• Electrical Compatibility: Not applicable
• Installation: Requires level clearance for adjustable legs
• Drainage: No built-in drainage or plumbing
• Workflow Integration: Compatible with standard commercial kitchen equipment
• Access: Easy access for cleaning beneath undershelf

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation, equipment assembly, and storage in professional kitchens. The Eagle T36120EM model features a 14-gauge stainless steel top with a marine edge for spill containment, built on a galvanized base with adjustable undershelf, making it suitable for high-volume foodservice stations. Installed in various kitchen setups, including prep lines and dish stations, this table supports efficient workflow and sanitation, particularly in environments demanding durable, corrosion-resistant surfaces, such as institutional or saline environments.

Top work tables for high-volume food production in hospitality

Constructed for commercial kitchen operations, these work tables like the Eagle T36120EM offer durable stainless steel surfaces with essential features for efficient food prep and processing. Built to support moderate to high workloads, they enhance workflow and sanitation in institutional, restaurant, or salad prep settings. Eagle T36120EM stands out with its marine edge and adjustable undershelf, ideal for sustained kitchen operations.

• Operation Type — moderate-volume food prep stations
• Kitchen Environment — busy commercial kitchens
• Foodservice Category — restaurant, institutional, cafeteria
• Workload Qualification — reliable support for daily food processing
• Use Case — salads, sandwich assembly, cold prep stations

Why Choose Eagle T36120EM

Why Choose Eagle T36120EM? This model combines robust stainless steel construction with galvanization for corrosion resistance, offering a marine-edge design for spill containment and a versatile storage undershelf. Its durable materials and stable design support demanding food prep workflows, providing long-term reliability in commercial kitchens. The seamless steel surface simplifies cleaning and sanitation, enhancing operational hygiene compared to competitor models with less durable finishes.

• Enhanced Corrosion Resistance: 14 gauge stainless steel top for longevity
• Marine Edge Design: Spill containment in high-moisture environments
• Adjustable Undershelf: Customizable storage for organized workflows
• Galvanized Frame: Supports stability and durability in saline or humid settings
• Moderate-Volume Support: Engineered for steady daily food processing demands